Private Chef in Oleiros
Rent one of our 103 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Oleiros
Since the first private chef joined Take a Chef in Oleiros in April 2015, more than 103 Private Chefs have joined our platform in Oleiros and offered their services as private chefs anywhere in A Coruña.
Starting in 2015, 5,984 guests have already enjoyed a chef in Oleiros. To book your chef in Oleiros, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,673 customized menu proposals, sending a total of 14,949 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 5,984 guests have enjoyed unique experiences with no hassle. Our guests in Oleiros usually book menus around 77.5 EUR per person, including 4.23 courses, sharing an average of 3.86 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Oleiros.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
103 Private Chefs in Oleiros
Get to know more about our top rated Private Chefs in Oleiros












More than 5,900 guests have already enjoyed the experience
4.23 Chef
The guests in Oleiros have scored the experience with their Private Chef with a 4.23.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Oleiros received an average score of 4.59.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Oleiros has been scored with a 4.68 on average.
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1,673 menus personalized by our Private Chefs in Oleiros
Every occasion is unique - make sure you have the right chef and menu for it!








Ensalada japonesa
Niguiris flameados variados
Okonomiyakki de atún rojo
Brochetas teriyakki al romero
Takoyakki de pulpo con katsuobushi
Gambon y calamar rebozado en panko con salsa agridulce y ensalada de col
Dim sum de melocotón y nata casera
Beetroot carpaccio with olives
Homemade focaccia with hazelnut pesto & evoo
Penne con ragu a la bolognese
Steamed brocoli salad
Bucatini all'amatriciana
Roasted capper brazino
Tagliatelle & fruits of the sea in white wine
Salmon al papillote
Tiramisu
Passion fruit sorbet
Pavlova with mango curd
Tomates marinados con crema de parmesano, aceitunas, albahaca y trufas
Sardinas ahumadas con crema de ajo, ensalada baby y gel de perejil
Salpicón de mariscos con langostino, pulpo, vegetales y vinagreta
Carpaccio de presa ibérica, parmesano "grana padano", rúcula y vinagre de módena
Crema de bacalao ahumado, caviar de arenque y aceite de perejil
Terrina de foie, pan de especias y mermelada de zanahoria y naranja
Terrina de cordero lechal, jugo de cordero, puré de manzana y gel de tomillo limón
Fideuá de calamar con caldo de mariscos, pulpo, alioli de limón y romero
Lomo de vaca, terrina de patata "milhojas" y salsa chimichurri
Tarta de santiago con helado de naranja, azúcar y canela
Apple pie: crema de limón, frutos rojos, flores y merengue seco
Tarta de queso: crumble, frutos rojos y helado fresa
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo, crema de manzana y seta "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Crema de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Souffle de queso emmental
Celery, paceta y avellana
Paté en croute de pato
Bogavante thermidor
Ensalada de setas de temporada
Rodaballo a la nantesa
Coq au vin
Bouef bourgignon
Solomillo mignon con patata
Bavaroise de vainilla y fresas
Tartine de peras y vainilla
Tarte tatin
"ceviche català" red shrimp from palamós marinated in tiger milk of vermouth, orange and cilantro
"foie gaudí": mi-cuit of foie with white chocolate and carasau bread
Bao bread filled with confit suckling pig, chili sauce and crispy rice
Smoked sea bream tacos, kimchi aioli and sprouts
"dim sum de mar i muntanya" bull's tail dumpling and red shrimp dashi broth
Crispy potato and perol sausages
Arroz al horno con setas del bosque y secreto iberico
Fideua de marisco
Paletilla de cordero cocida 72 horas con miel de flores, couscous de brócoli y yogur griego ahumado
Pulpo a la gallega
Rodaballo a la parrilla con verduras de temporada y salsa de almejas
Slow-cooked veal cheek on truffled parmentier
Chocolate coulant with vainilla sauce and crumble
Catalan cream
"mel i mató clàssic" cottage cheese with honey and nuts
Exotic secret (almond and coconut cake, mango-passion fruit compote)
Seasonal vegetable cream soup: served with a drizzle of extra virgin olive oil and artisan bread
Smoked salmon tartare: with avocado cream, dill, and lemon zest
Grilled goat cheese salad: mixed greens, walnuts, figs, and honey-balsamic dressing
Seafood paella: featuring locally caught shellfish and saffron rice
Slow-cooked beef cheeks: served with creamy mashed potatoes and red wine sauce
Vegetarian eggplant parmigiana: layers of roasted eggplant, mozzarella, and rich tomato sauce
Grilled sea bass: accompanied by seasonal vegetables and lemon-caper butter
Herb-crusted lamb chops: served with rosemary potatoes and mint jus
Wild mushroom risotto: creamy arborio rice with truffle oil and parmesan
Olive oil ice cream with salted caramel
Chocolate textures: a plate of dark chocolate ganache, cacao soil, chocolate air, and a cherry compote
Torrija reimagined: a caramelized brioche soaked in cinnamon-infused milk, paired with smoked milk ice cream
Croquetas variadas (variety of croquettes)
Tortilla de patata con cebolla (potato omelette with onion)
Truffled shredded beef bikini with homemade brioche bread with caramelized onion and cheese and tradicional bikini with ham and cheese
Patatas bravas (bravas potatoes with sauce)
Pan de pagès con tomate, aceite de oliva y jamón ibérico (handmade bread with tomato, olive oil and iberian ham)
Brandada de bacalao con picatostes (cod brandade with croutons (a special without cod for vegetarians)
Pinchos morunos (meat in pieces with spices) sobre cama de crema de mongetes de ganxet
Bomba de patatas y pimientos (potato and pepper bomb)
Bonito pintxo with caramelized onion and tomato
Berenjenas a la miel y lima (honey and lime eggplants)
Tapa de anchoa (cheese and anchovy skewer with olives)
Copas con salmorejo, con topping de jamón iberico y huevo ((glasses with salmorejo, with iberian ham and egg topping, can be served without ham)
Rollitos de salmón rellenos de ensaladilla rusa (salmon rolls stuffed with russian salad)
Typical spanish salad : salmorejo con huevo y jamón (especial tomato fresh soup with egg and ham)
Trinxat con cansalada (mashed potato with cabbage and cansalada, a catalan style of bacon, all together sautéed in the pan, creating a crispy potato crust)
Coca crujiente (hecha a mano) con escalivada y emulsión de hierbas con botifarra (crispy coca (handmade) with escalivada with sausage and herb emulsion)
Ensaladilla rusa russian salad, with potatoes, carrots, green beans, peas, olives and mayonnaise and egg boiled (and tuna for the people not vegetarian). cold and refreshing
Cilindro de pasta relleno de “ratatouille” con su salsa
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura (cream of celery (celery bulb), mushrooms or pumpkin and carrot with mediterranean essence (you choose the cream)
Espinacas a la catalana (catalan spinach with pen nuts with chickpeas, sautéed cenolla and raisin)
Patatas rellenas de escalivada o sanfaina con all i oli (potatoes stuffed with sanfaina or escalivada with aioli)
Arroz a banda (like paella, but cooked a little differently and contains fish and seafood)
Paella del senyoret (like tradicional paella with catalan ingredients)
Fideuá with aioli, similar to paella but are thin, thick and small pasta noodles
Causa limeña a la catalana (a mashed potato with sanfaina similar to ratatouille, chicken or tuna, special sauce)
Salad with roasted pumpkin, rosemary crumble, citrus vinaigrette, mixed fresh sprouts and egg
Grilled cauliflower on a bed of roasted red pepper cream
Pasta with pork sausage, porcini mushrooms and black trumpet mushrooms, with parmesan and truffle
Mongetes catalanes del ganxet con ajo y perejil con salchicha catalana o tofu marinado y braseado (catalan ganxet mongetes with garlic and parsley with catalan sausage or marinated and braised tofu for vegans)
Canelones tradicionales catalanes de carne (pollo, ternera, cerdo o mix) con bechamel y gratinados o veganos o vegetarianos de espinacas, pasas y piñones traditional catalan meat cannelloni (chicken, beef, pork or mix) with bechamel and gratins
Pollo a la catalana con especies, frutos secos, pasas, ciruelas, en salsa y con parmentier o patatas al horno especiadas (catalan chicken with spices, nuts, raisins, plums, in sauce and with parmentier or spiced baked potatoes)
Dorada al horno con patatas panaderas y con salsa azafran acompañado de verduras (baked sea bream with baked potatoes and saffron sauce, accompanied by vegetables)
Bacalao con sanfaina (cod with sanfaina: eggplant, red pepper, onion and tomato)
Bacalao con muselina de ajos y patatas panaderas (cod with garlic mousseline and baked potatoes)
Fricando de carne y setas (typical catalan dish) (meet with mushrooms in sauce)(heura for vegetarian
Mar y montaña de pollo con gambas en salsa con arroz o patatas panaderas (sea and mountain chicken with shrimp in sauce with rice or baked potatoes)
Bacalao a la moselina de albahaca, salsa de guisantes y bimi (cod with basil moseline, pea sauce and bimi)
Cod manresa style, with spinach, raisins, pine nuts, onion, apple and quince
Redondo de ternera con patatas y verduras, en salsa de ciruelas y (veal round with potatoes and vegetables, in plum and dried apricot sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Pork chops with pumpkin parmentier, bimi, potato mille-feuille, peanut sauce and sautéed chestnuts
Celery and garlic parmentier, on a bourbon whiskey salmon glaze, topped with shrimp tails, sauce reduction, and crispy chinese noodles
Boneless turkey stuffed with sobrasada, apple and pine nuts with muscatel sauce with vegetables and mashed potatoes
Tarta de santiago (receta familiar)
Flan de huevo casero con nata (homemade egg flan with cream)
Churros with chocolate or ice crema catam cream
Crema catalana. (catalan cream)
Croissant (casero) relleno de crema pastelera, crema catalana, chocolate, mermelada de fresa, frambuesa, melocotón... o matcha (croissant (homemade) filled with pastry cream, catalan cream, chocolate, strawberry jam, raspberry, peach... or matcha)
Hojas de hojaldre rellenas de crema pastelera, chocolate o nata con frutos rojos o si es chocolate con avellanas (puff pastry sheets filled with custard, chocolate or cream with red berries or if it is chocolate with hazelnuts)
Chocolate panettone ice cream or the traditional one
Hot chocolate on banana and hazelnut “ice cream”, and crumble with hazelnuts and caramelized walnuts
Vanilla or chocolate custard with crumble
Mel i mató (queso fresco con miel casera) (fresh cheese with homemade honey)
Homemade nougat (turron) and cookie ice cream
“cinnamons” rolls but with catalan cream
Milk bread torrija with chocolate ganache
Tiramisu with carquinyolis and nougat cream
Carrot cake with orange glaze and orange blossom water
Mille-feuille of mató cheese, honey and walnuts
Layers of puff pastry filled with panettone cream
Mille-feuille with shortbread cream and pastry cream
Pumpkin tart with an almond base and a touch of orange blossom
Tarta de manzana con crema pastelera y masa de hojadre casera (tipo apple pie)
Chestnut and chocolate cake
Remasterización del tradicional postre pan con chocolate y aceite de oliva (remastering of the traditional dessert: bread with chocolate and olive oil (a typical catalan dessert)
Cocoa brownie with olive oil and orange
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Oleiros.
What does a private chef service include in Oleiros?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Oleiros?
The price of renting a chef in Oleiros can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 42 EUR to 80 EUR. For groups of 13 people or more, the price is 42 EUR per person. For groups of 7 to 12 people, the cost is 42 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Oleiros?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 103 chefs available in Oleiros. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Oleiros who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Oleiros?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Oleiros
Discover more details about our private chefs and their services.
The average age of our private chefs in Oleiros
Percentage of our women chefs in Oleiros.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Oleiros.
Percentage of services with kids in Oleiros.
Maximum number of bookings for a personal chef by a single client in Oleiros.
Increase in the number of bookings for a chef from last year in Oleiros.
Languages spoken by our personal chefs in Oleiros.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Oleiros.
Average timeframe from sending the request to booking.
How many chef services are booked in Oleiros each month?
Private chef reservations can vary seasonally depending on the destination. In Oleiros, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Oleiros.
Cost of a private chef in Oleiros
The cost of hiring a private chef in Oleiros can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 42 EUR to 80 EUR per person.
For 13 people or more: 42 EUR
For 7 to 12 people: 42 EUR
For 3 to 6 people: 55 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Oleiros?
We mainly offer six types of cuisine in Oleiros: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Oleiros!






Talk to our chefs in Oleiros
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Oleiros? You’ll get it. Tell us about your event in Oleiros, and discover the best chefs who will customize every detail of your experience.










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