Chef Tati Aleksieieva
Chef At Home in Los Cristianos
Get to know me better
I create fresh Mediterranean and veggie food with high-quality, natural ingredients and minimal processing. I believe food is not just what we eat
I am a professional chef with four years of experience. I have always loved cooking, but my professional journey with food started after I moved to Tenerife, while I was looking for something I truly loved doing. That is when I realized that cooking was my passion and that I wanted to make it my career. I have worked in restaurants in Tenerife, including La Meduza and Papa Teddy, and I also have experience with romantic picnics and yoga retreats. I specialize in Mediterranean, vegetarian and vegan cuisine. I also have a lot of experience in pastry and baking — I love creating cakes, pastries and desserts, and this is another big passion and an important part of my work.
More about me
For me, cooking is...
For me, cooking is a pleasure and an important part of life. Through my hands, ingredients become food that brings enjoyment, energy, and nourishment
I learned to cook at...
I gained experience working in restaurants “La Medusa” and “Papa Teide” in Tenerife, plus online courses in cooking and pastry.
A cooking secret...
My secret is simple: fresh, high-quality ingredients are a must. I cook with knowledge, intuition and curiosity to create nourishing food.
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