Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 44300 guests have already enjoyed the experience
4.51 Chef
The guests in Spain have scored the experience with their Private Chef with a 4.51.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Spain received an average score of 4.61.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Spain has been scored with a 4.75 on average.
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21370 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!
Aceitunas con hinojo y calabaza encurtida
Burrata de leche cántabra, salsa de ajo negro y chips de chirivia
Crema de guisantes y menta
Hojaldre relleno de brie y moras
Mantequilla montada de ajo silvestre con castillo de pan
Crema de queso cantabro, nectarinas, frutos secos, anchoas de santoña
Mesa decorada con vegetales, quesos, frutas, mantequilla casera, charcuterie y corona de pan casero con cheddar
Patatas crujientes con mantequilla local y veganesa de colores
Salmón gralvax de remolacha sobre labnhe y esferificaciones de colores de wasabi, yuzu y lima
Caponatta con huevo poché
Ceviche con ciruelas asadas
Ensalada con frutos rojos y aliño helado
Ensalada templada con calabaza y trufa
Ensalada de pato y flores
Ensalada de tomate, pimiento caramelizado, burrata de leche cántabra y crujiente
Mejillones ahumados en romero y mantequilla de limón verbena
Pasta fresca con pesto silvestre
Sopa de cebolla con tostada de queso de oveja ahumado cántabro
Bacalado con alioli de nueces y chips de kale
Calabaza asada rellena
Curry verde de gambas/ vegetariano
Fuego abierto (bbq) trucha bio de asturias cocinada en hojas + mantequilla casera de hierbas silvestres y partmentier
Hinojo marino con pesca de roca
Lasagna con pasta fresca casera de espinacas, silvestres y mascarpone
Panacotta de lavanda y lima con nugattine de pistacho
Peras al azafran y chocolate
Tarta de chocolate y naranja
Tarta de quesos y culis de rosas
Tarta especial decorada carrot cake
Bizcocho de azahar, mandarina y almendra
Tiramisu te matcha bosque
Edamame
Mix de mamis
Mix de sashimi
Mix de gyozas
Yakisoba de verduras y pollo
Ramen de cerdo tonkotsu
Tataki de salmón con salsa ponzu
Yakitori de pollo y tsukune (brochetas de pollo teriyaki y albóndigas de pollo glaseadas con salsa tare
Ikayaki (calamares a la parrilla glaseados con una mezcla de salsa teriyaki y mirin
Karaage (pollo marinado y frito estilo japonés, servido con salsa de sésamo y limón
Mochi
Tiramisu te matcha
Bravas potato
Ham croquetas
Mussels in white wine
Baby fried squid with lemon zest mayonnaise
Padron’s green peppers
Tomato tartar with tuna belly
Roasted cauliflower with curry mayonnaise
Mini steak tartar tacos
Shrimps in seasalt crust
Catalan cream
Ramen de cocido alicantino
Tortiyakki (okonomiyaki de tortilla de patatas española, katsiobushi , pulpo y maho siracha)
Croquetas niguiri de gambon no
Cocktail fusión del chef (con o sin alcohol)
Paella con toques asiáticos
Mochis caseros de tarta de queso
Bullabesa con mariscos locales
Sepia con crema de queso azul en su tinta,albahaca fresca , crujiente de su propia tinta y aire de tomate
Croissant de tortilla de patatas con untosue de queso frances
Buey a la borgoñona con vino tinto local
Tortita-torrija
Full menus at chefroman.es
Appetizer to your liking
Check my menus at chefroman.es
First course to your liking
'ensaladilla rusa' classical tapa of potato salad with tuna belly confit
Carpaccio of meat or veggies with almond vinagrette
Patatas bravas
Authentic burrata from puglia with genovese pesto
Steak of tomato with cherries and tapenade
Check full menus in chefroman.es
Main course to your liking
Classic catalan canolli with 3 meats and bechamel sauce
Seasonal paella (i can cook your favorite style)
Iberian pork presa cut with veggies and green summer sauce
Cod fish samfaina style
Hake in green sauce with veggies
Local spanish entrecote with 12 days maduration and creamy potato mash
Catalan cream with seasonal fruit
Adult and creamy vasque cheesecake
Chocolate cake with red summer berries
Lime and olive oil cake
Navaja, piparra, ikura
Tartar de ternera, pan de centeno, sriracha mayo, algas
Setas, mascarpone, trufa
Salmon marinado, ajo blanco, cebolla encurtida, crema agría, radichio
Cogollo a la brasa, espuma de idiazabal, cebolla frita, anchoa cántabra
Gazpacho cereza, polvo queso de cabra, tomates pasificados, boquerones
Dorada salvaje, apionabo, jugo pollo asado, aceite eneldo
Carrillera iberica, polenta, uvas encurtidas
Aspic de fresas en escabeche
Torrija, crema inglesa al kardamomo, nata asturiana, praliné
Tabla de ibéricos y quesos (iberic ham, chorizos and cheese board)
Pan tumaca (bread with grated tomato and olive oil
Salmorejo cordobes (cold tomato soup)
Iberic ham croquettes (hand made)
Caramelized leek and onion croquettes
Garlic and parsley shrimps
Calamares a la romana con salsa tartara (deep fried calamari with tartare sauce)
Paella (spanish rice, you can choose from a variety of ingredients)
Surf and turf (steak, shrimps with mashed potatoes and pepper sauce)
Baked white fish with veggies and potatoes
Arroz con leche (rice pudding)
Basque cheese cake with strawberry coulant and mint
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Spain
Discover cities of Spain where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Spain.