Private Chef in Cáceres
Rent one of our 35 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cáceres
Since the first private chef joined Take a Chef in Cáceres in October 2014, more than 35 Private Chefs have joined our platform in Cáceres and offered their services as private chefs anywhere in Caceres.
Starting in 2014, 787 guests have already enjoyed a chef in Cáceres. To book your chef in Cáceres, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 93 customized menu proposals, sending a total of 136 messages to their guests, who rated their experience with an average score of 4.4 out of 5.
Since the first dinner provided by Take a Chef, 787 guests have enjoyed unique experiences with no hassle. Our guests in Cáceres usually book menus around 88.9 EUR per person, including 4.47 courses, sharing an average of 4.58 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cáceres.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
35 Private Chefs in Cáceres
Get to know more about our top rated Private Chefs in Cáceres












More than 700 guests have already enjoyed the experience
4.68 Chef
The guests in Cáceres have scored the experience with their Private Chef with a 4.68.
4.2 Food quality
The quality of the menus cooked by our Private Chefs in Cáceres received an average score of 4.2.
4.29 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.29 average score.
4.18 Cleaningness
The cleanup of the kitchen and dining area in Cáceres has been scored with a 4.18 on average.
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93 menus personalized by our Private Chefs in Cáceres
Every occasion is unique - make sure you have the right chef and menu for it!








Salmorejo de remolacha con cerezas confitadas y aceite de oliva negra
Patatas bravas
Ensalada caprese
Croquetas de jamón
Antxoas a la vasca
Almejas en salsa verde
Albóndigas a la jardinera
Tabla de jamón ibérico
Carrillera ibèrica confitada al pedro jimenez
Solomillo de ternera rubia con setas y salsa de foie con tomates confitados
Arroz del señoret con gamba de denia
Paella mixta
Arroz negro
Tiramisu en texturas
Couland con mouse de chocolate blanco
Tarta de manzana de la abuela con panela
Tarta de santiago
Almejas en salsa verde
Blinis con foie pato con trufa
Bao ban con salmón y gambas
Bombon de foie con crujiente de almendra
Tataki de atún con láminas de verduras
Laqueado de secreto con verduras de temporada
Cremoso de parmesano con cenizas de oliva negra
Raviolis de carrillera con trufa
Solomillo de ternera con setas silvestres al romero
Rulo de picanton con salsa pedro jimenez y sus verduritas
Corvina con cremoso de boniato y cebolla glaseada
Merluza parmentier de patata con paillote de verduras
Couland de chocolate y espuma de yogur
Sopa de vainilla con bizcocho de chocolate fundente y caviar de frambuesa
Tiramisu en texturas
Milhojas de chocolate blanco y fresas
Ensalada templada de langostinos, guacamole y vinagreta de mango y tomillo
Milhoja caramelizada de foie de pato, manzana verde y cebolla confitada
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Pulpo breseado, crema montada de patata y aceite de pimentón
Ravioli de rabo de toro, queso mahón y reducción de su jugo
Estofado de setas de temporada, yema curada y espuma de boletus
Arroz meloso de cigalitas e hinojo
Merluza al horno, velouté de berberechos y vino fino
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Solomillo de ternera, pastel de patata y tocineta ibérica y salsa de vino tinto
Cremoso de chocolate blanco, galleta caramelizada y helado de frutos rojos
Torrija de pan brioche, crema inglesa y su helado
Chocolate, aove y sal
Falso bizcocho de piña, crema de limón y helado de canela
Cardinales de rabo de toro con salsa de fungi y trufa
Focaccia negra con laminas de pato y trufa
Bombón de foie a la rossini con almendras con palomitas crujientes
Cono de pesto con espuma de parmesano y cenizas de oliva negra
Burratta ala capresse con salsa de albahaca
Saquitos de gambas con tartar de tomate y aceite de trufa
Pizzeta de atún rojo con verduras
Raviolis de carrillera con trufa
Solomillo a la raviatta con perlas de tomate y salsa de porcini
Lubina al horno con pesto rojo con patatas confitadas y perlas de cebolla
Secreto iberico con salsa tonatta con carpaccio de setas
Vitello tonatto con salsa de foie
Brawnie con espuma de café
Árbol de otoño con chocolate y espuma de yoghurt
Tarta de manzana de la nonna con mango
Nuestra versión del tiramisu
Pan de nueces y pasas con laminas de pato con foie
Bombones de queso con sesamo caramelizado
Perlas de foie con palomitas crujientes
Falsa pizzeta de atún rojo con gel de mango
Maki de atún con caviar de salmón
Bao ban de secreto ibérico con salsa pedro ximenez
Sumai de carrillera con trufa
Din sun de cerdo iberico laqueado con hoisin
Cilindro de picanton relleno de foie con jugo de carne al curry
Torrija caramelizada con salsa de vainilla
Milhojas de chocolate blanco y fresas
Nuestra versión del tiramisu
Ensalada templada de langostinos, guacamole y vinagreta de mango y tomillo
Milhoja caramelizada de foie de pato, manzana verde y cebolla confitada
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Pulpo breseado, crema montada de patata y aceite de pimentón
Ravioli de rabo de toro, queso mahón y reducción de su jugo
Estofado de setas de temporada, yema curada y espuma de boletus
Arroz meloso de cigalitas e hinojo
Merluza al horno, velouté de berberechos y vino fino
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Solomillo de ternera, pastel de patata y tocineta ibérica y salsa de vino tinto
Cremoso de chocolate blanco, galleta caramelizada y helado de frutos rojos
Torrija de pan brioche, crema inglesa y su helado
Chocolate, aove y sal
Falso bizcocho de piña, crema de limón y helado de canela
Bao ban de secreto ibérico con salsa pedro ximenez
Láminas de pato con trufa
Bombón de foie a la rossini con almendras con palomitas crujientes
Pizzeta de atún con microvegetales y aceite citrico de ponzu
Almejas en salsa verde
De la suma de tartar de gambas amaebi
Akasi de salmón con aguacate
Roti de pularda con glaseado de px
Espuma de patata con laminas de pulpo y aceite de pimentón
Ensalada de perdiz escabechada con caviar de frambuesa
Din sun de rabo de toro con jugo de px
Tataki de atún rojo con caviar de verduras
Milhojas de salmón con tartar de aguacate y laminas de manzana verde
Laminas de entrecot con patatas confitadas y salsa de foie
Bacalao asado al limón con esferas de verduras
Sumai de carrilleras y foie con huevos de codorniz
Merluza en salsa verde con perlas de patata
Bao ban de secreto ibérico con salsa hoisin
Langostinos al curry rojo con su propio caldo
Ventresca de bonito en escabeche blanco malagueño
Magret de pato con salsa pekinesa
Solomillo de ternera rubia con setas y salsa de foie con tomates confitados
Gin fizz comestible con maceración de enebro y ginebra level gin´s
Mojito en texturas
Brawnie con espuma de café
Tarta de manzana de hojaldre como la abuela
Tiramisu en texturas
Coluand de chocolate con espuma de yoghurt
Cremoso de mango con salsa de chocolate
Salteado de verduras de temporada con velouté de ibérico
Ensalada templada de langostinos, guacamole y vinagreta de mango y tomillo
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Estofado de setas de temporada, yema curada y espuma de boletus
Panceta a baja temperatura, chutney de mango y togarashi
Canalón de pollo en pepitoria con su salsa y aceite de hierbas
Arroz meloso de setas y queso manchego
Merluza al horno, velouté de berberechos y vino fino
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Cochinillo deshuesado a baja temperatura, compota de manzana y migas de pastor
Lubina asada, verduritas en escabeche y alioli de ajo negro
Chocolate, aove y sal
Tarta fina de manzana con helado de vainilla bourbon
Torrija de pan brioche, crema de vainilla y su helado
Coulant de chocolate casero, crema de pistachos y helado de nata fresca
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cáceres.
What does a private chef service include in Cáceres?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cáceres?
The price of renting a chef in Cáceres can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 117 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cáceres?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 35 chefs available in Cáceres. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cáceres who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cáceres?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cáceres
Discover more details about our private chefs and their services.
The average age of our private chefs in Cáceres
Percentage of our women chefs in Cáceres.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cáceres.
Percentage of services with kids in Cáceres.
Maximum number of bookings for a personal chef by a single client in Cáceres.
Increase in the number of bookings for a chef from last year in Cáceres.
Languages spoken by our personal chefs in Cáceres.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cáceres.
Average timeframe from sending the request to booking.
How many chef services are booked in Cáceres each month?
Private chef reservations can vary seasonally depending on the destination. In Cáceres, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cáceres.
Cost of a private chef in Cáceres
The cost of hiring a private chef in Cáceres can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 117 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 87 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cáceres?
We mainly offer six types of cuisine in Cáceres: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cáceres!






Talk to our chefs in Cáceres
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cáceres? You’ll get it. Tell us about your event in Cáceres, and discover the best chefs who will customize every detail of your experience.










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