Private Chef in Cáceres
Rent one of our 36 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cáceres
Since the first private chef joined Take a Chef in Cáceres in October 2014, more than 36 Private Chefs have joined our platform in Cáceres and offered their services as private chefs anywhere in Caceres.
Starting in 2014, 838 guests have already enjoyed a chef in Cáceres. To book your chef in Cáceres, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 97 customized menu proposals, sending a total of 162 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 838 guests have enjoyed unique experiences with no hassle. Our guests in Cáceres usually book menus around 89 EUR per person, including 3.07 courses, sharing an average of 4.83 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cáceres.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
36 Private Chefs in Cáceres
Get to know more about our top rated Private Chefs in Cáceres












More than 800 guests have already enjoyed the experience
4 Chef
The guests in Cáceres have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Cáceres received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Cáceres has been scored with a 5 on average.
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97 menus personalized by our Private Chefs in Cáceres
Every occasion is unique - make sure you have the right chef and menu for it!








Cacio e pepe arancini (risotto croquette) with roasted tomato sauce
Panzerotti (fried dough) with porcini and pecorino cheese
Bruschetta: cherry tomatoes, balsamic reduction, fried basil & pecorino cream
Gnocco frito (potato gnocchi) with sundried tomato cream sauce
Zuchinni & tomato frittata, romesco and parmesan cheese crisps
Pesto risotto with toasted pine nut dust and parmigiano reggiano
Polpette al sugo (beef meatball) with herb crostinis & mozarella pearls
Crostatine di zucca (pumpkin), caramelized onions & gorgonzola
Chicken cacciatora with herb roasted potatoes
Veal scallopine in funghi sauce and grilled vegetables
Brown butter potato gnocchi in ricotta cream sauce, guanciale and smoked lemon zest
Lemon butter seared hake filet with creamy polenta
Milanese di maiale (pork) with smoked eggplant puree
Ciambellone with sweet cream
Pasticcioti stuffed with sweet mascarpone and berries
Mousse di mascarpone, berries and shaved dark chocolate
Cantucci with creme anglaise and pistachio dust
Sgagliozze: fried polenta with parmigiano reggiano and tomato pearls
Canteloupe salad with prosciutto, mint vinagrette, balsamic vinegar and strawberries
Fresh focaccia with cherry tomatoes, rosemary, garlic and onions with herb infused evoo
Crocché di zucca (pumpkin) and gorgonzola
Calamari ripeni (stuffed) with pepper cream and bread crostinis
Blistered asparragus with salty ricotta mousse and speck
Caprese: heirloom tomato, berry infused evoo, mozzarela, herb dust and basil cream
Vitello tonatto: arugula, beef, tuna and capers
Boniato gnudi in gorgonzola and nuts sauce
Black pepper pappardelle in white wine garlic cream and seared beef filet
Chicken alla diavola with braised broccolini and herb potatoes
Carbonara: fresh spaghetti, pecorino & guanciale
Bistecca de maiale (fried pork cutlet) in almond crust with orange zest and cheese risotto
Pere al vino rosso with mascarpone cream and pistachio dust
Coffee zambiglione with cinnamon chips & cacao crumble
Torta cioccolato with sweet orange sauce
Panacotta with prosecco caramel reduction and glazed almond crisps
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Codfish pavía (fried codfish filet) with lemon infused alioli
Aliño trío: carrots - potatoes - chickpeas
Roasted pumpkin gazpacho, tomato pearls and curry
Fried aubergine sticks with herb infused honey and whipped chive cheese
Brioche with pringá (mixed meat preparation), caramelized onions and fried quail egg
Pisto (andalusian ratatouille) with herb evoo and goat cheese cream
Frito andaluz: mix of andalusian style fried seafood
Huevos rotos: chorizo, ibérico ham, fried eggs, potatoes and herbs
Prawn and mussel paella with citrus infused alioli and smoked saffron
Oxtail in mushroom stew with spanish style potatoes (panadera style)
Seared presa ibérica (pork shoulder) with mustard-dill sauce and grilled asparragus with cheese crust
Chicken supreme stuffed with dates and almonds with sweet wine reduction and roasted vegetables
Beef tenderloin in px (pedro ximenez) reduction with parsnip parmentier
Manchego cheese flan with salted caramel and roasted popcorn
Chocolate mouse with hazelnut-cinnamon crumble and orange gel
Quince stuffed brioche torrija with berry coulis
Olive oil cake with rosemary dust and white chocolate 'soup'
Garlic confit codfish buñuelos (fritters) with parsley-avocado cream
Tosta: piquillo pepper cream, goat cheese mousse & fried onions
Pork crackling dusted lentils over artichoke puree
Potato bomb stuffed with sweet chorizo a la diabla (wine braised) and piquillo alioli
Brioche with iberico sausage tartare, onion mayonnaise and pickled vegetables
Andalusí style (flour mix) fried potón (calamari) with red pepper puree and lime alioli
Not an ensaladilla: potato puree, fried potato sticks, paprika sauteed octopus, truffle mayonnaise and braised carrots
Saquitos: fried pastry with chistorra (spanish spicy sausage), caramelized onions and goat cheese
Caldoso rice (brothy rice) with iberico pork cheek and wild mushrooms
Wine braised oxtail with roasted carrots and potato parmentier
Baked white wine and garlic codfish with wilted spinach and smoked artichoke puree
Hake filet in coconut sauce with sherry braised heirloom tomato salad
Stuffed chicken roulade with spinach and iberico ham, px reduction and chickpea two ways
Manchego panna cotta with berry coulis
Sherry infused orange cake with spiced buttercream (cinnamon, cardamon & nutmeg)
Torrija buñuelos: spiced fritters with citrus glaze over white chocolate soup
Arroz con dulce: sweet rice cooked with coconut milk, bruleed and topped with berry dust
Cumin chickpea salad with crispy spinach and piquillo peppers
Heirloom tomato tostada with roasted garli alioli & herb infused evoo
Ibérico ham (vermut alioli) or mushroom and blue cheese (roasted garlic alioli) croquetas
Ensaladilla (olivier salad) with tuna, sweet peas, carrots, onions and paprika mayonnaise
Piquillo peppers stuffed with herb bechamel and drizzled with honey
Wine braised ibérico pork cheek with potato purée
Andalusian hake filet over vegetable couscous
Secreto ibérico (tender pork meat) in traditional whisky sauce with braised potatoes
Tomato stuffed calamari with roasted lemon and aromatic rice
Torrija (spiced fried bread custard) with chocolate ganache
Local cheese blend cheesecake
Glazed iberian panceta: truffled potato cream & chive evoo
Caribbean arancini: mampo stewed rice & cilantro alioli
Braised pumpkin: coconut beurre blanc & toasted sesame dust
Fresh focaccia with guava honey & ricotta-lime cream
Empanada; curry carrillera (pork cheek) & chickpea-garlic sauce
Meloso rice: confit garlic, seasonal mushrooms and idiazabal cheese
Tuna tataki: pisco-pineapple ponzu sauce & furikake
Bacalaíto: fried cod & herb batter with tatami piquillo sauce
Presa ibérica (pork): coffee rub, citrus boniato purée & caribbean mojo
Salmon in coconut crust with jasmin rice & dill infused wine reduction
Cerezal: breaded beef katsu topped with tomato chutney & grated cheese and mangú (mashed plantain with pickled onions)
Pastina: miso au jus chicken, crispy chicken skin & avocado cream
Coffee flan: chocolate crumble and sweet cream
Quesito: puff pastry stuffed with whipped sweet cheese & thyme honey glaze
Pumpkin pastilles: spiced pumpkin fritters with cinnamon-sugar
Drunk cake: almond-orange cake with spiced rum
Ajoblanco, coconut, diced tomato and avocado, white asparagus and berry granita
Bao bread, sevillian pringá, slices of bacon cooked at low temperature, mantecá colorá and fried onion
Blue cheese and roasted tomato ravioli, light basil cream and parmesan flakes. fried onion flakes
Chicken croquettes fresh leaf salad with honey and rosemary vinaigrette
Fresh tuna tartare, coconut ajoblanco, buckwheat, sour apple, and wakame and cucumber salad
Salmorejo accompanied by iberian ham, dehydrated mango and tangerine granita
Mesclun and kale salad with roasted peaches, nuts, cranberries, and ginger and olive oil vinaigrette
Salad. mashed potato, virgin olive oil, pickles and shrimp. prawn oil mayonnaise. sevillian scolds
Citrus and ginger marinated sea bass, fresh seasonal vegetable salad
Sea bream loins, light shrimp cream, spinach and pumpkin
Hake, pickled mussel sauce, apple and truffled cauliflower
Tuna loin, couscous, candied tomato and roasted vegetable broth
Cumin and ginger pork tenderloin, mushroom stew, fresh onion and green pepper sauce
Pork "secret" with dark beer and honey sauce, rosemary roasted potatoes and asparagus
Pork cheek stewed with peanuts and lemongrass, carrot/orange puree, seasonal mushrooms and hoisin sauce
Beef escalope with truffled parmesan sauce and toasted hazelnuts
Ragout with red curry, coconut milk, lemongrass, ginger, and lime. cucumber and cilantro salad
Chocolate and hazelnut brownie, vanilla cream, cinnamon crumbs, chocoblanco tile and dulce de leche ice cream
Apple, drunken sponge cake, caramelized apples, sheep's yogurt cream and crunchy white chocolate
Brioche bread toast, creamy orange, vanilla ice cream and shortbread crumbs
Cheesecake nyc style, fruits, berries, strawberry compote, cream cheese mousse, crunchy crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cáceres.
What does a private chef service include in Cáceres?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cáceres?
The price of renting a chef in Cáceres can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 68 EUR to 117 EUR. For groups of 13 people or more, the price is 68 EUR per person. For groups of 7 to 12 people, the cost is 63 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 117 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cáceres?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 36 chefs available in Cáceres. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cáceres who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cáceres?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cáceres
Discover more details about our private chefs and their services.
The average age of our private chefs in Cáceres
Percentage of our women chefs in Cáceres.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cáceres.
Percentage of services with kids in Cáceres.
Maximum number of bookings for a personal chef by a single client in Cáceres.
Increase in the number of bookings for a chef from last year in Cáceres.
Languages spoken by our personal chefs in Cáceres.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cáceres.
Average timeframe from sending the request to booking.
How many chef services are booked in Cáceres each month?
Private chef reservations can vary seasonally depending on the destination. In Cáceres, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cáceres.
Cost of a private chef in Cáceres
The cost of hiring a private chef in Cáceres can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 68 EUR to 117 EUR per person.
For 13 people or more: 68 EUR
For 7 to 12 people: 63 EUR
For 3 to 6 people: 87 EUR
For 2 people: 117 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Cáceres?
We mainly offer six types of cuisine in Cáceres: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cáceres!






Talk to our chefs in Cáceres
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cáceres? You’ll get it. Tell us about your event in Cáceres, and discover the best chefs who will customize every detail of your experience.










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