Private Chef in Estepona

Prawns with prosciutto (prawns, prosciutto or speck, garlic, parsley, olive oil, salt and pepper) gf,df

Big salad "insalatona" (lettuce or/and arugula, tomato, beets, carrot, cucumber, radish, lemon, balsamic cream, olive oil and salt) v,gf

Spring brochette (caprese style) and parmesan with balsamic cream (basil, parmesan, balsamic cream, mozzarella pearls and cherry tomatoes) v,gf

Stuffed eggs (egg, parmesan, parsley, mayonnaise or vegetable broth, oregano, basil, salt and pepper) v,gf

Tigelle di nirano (wheat flour, prosciutto or salame or turkey ham, provolone, yeast, lactose-free milk, olive oil and salt)

Empanada (wheat flour, butter, beef, egg, bell pepper, carrot, onion, garlic, parsley, paprika, olive oil, salt and pepper), df

Italian bruschetta (bread, prosciutto, parmesan, mozzarella, zucchini, basil, oregano, olive oil, salt and pepper) gf

Filled tomatoes (tomato, rice, bell pepper, onion, garlic, parsley, mayonnaise or vegetable broth, parmesan, saffron, paprika, salt and pepper) v,gf

Tartlets (wheat flour, butter, olive oil, salt and butter, shrimp or tuna or prosciutto, vegetable broth or lactose-free milk cream, pecorino, basil, oregano, salt and pepper)

Penne all'arrabbiata (penne, parmesan, sausage or avocado, tomato, garlic, onion, chile, parsley, olive oil, salt and pepper) v,gf

Linguine al pesto genovese (wheat flour, egg, garlic, onion, parsley, basil, parmesan, olive oil, salt and pepper) v

Tagliolini trentino (wheat flour, egg, prosciutto or speck, arugula, vegetable broth or lactose-free milk cream, garlic, olive oil, salt and pepper)

Risotto (rice, chicken or avocado, parmesan, peppers, onion, mushroom, zucchini, garlic, parsley, carrot, paprika, saffron, olive oil, salt and pepper) gf,df

Tagliatelle al ragù with bolognese (wheat flour, egg, beef, sausage, parmesan, tomato, garlic, onion, carrot, parsley, olive oil, salt and pepper), df

Grilled salmon with purée 3 colors (salmon, lemon, potato, parsley, pumpkin or carrot, vegetable broth or lactose-free milk, olive oil, salt and pepper) gf,df

Boneless chicken leg with orange juice and gratin vegetables (chicken, bell pepper, potato, carrot, onion, mushroom or broccoli, zucchini, garlic, parsley, orange, olive oil, paprika, salt and pepper) gf,df

Filet mignon with potatoes (filet mignon, onion, rosemary, butter or veg.oil, potato, basil, parsley, garlic, paprika, oregano, olive oil, salt and pepper) gf,df

T-bone or ny steak with pommes de terre "cartoccio" (steak, potato, parsley, garlic, paprika, oregano, rosemary, olive oil, salt and pepper) gf,df

Lemon sorbet (vanilla ice cream, lemon, orange soda and vodka) v,gf

Nutella crepe (cornstarch, egg, lactose-free milk, powdered sugar, nutella, berries, olive oil and salt) v,gf

Cream caramel (egg, lactose-free milk, cinnamon, vanilla, orange, lemon and sugar or honey) v,gf

Fruits stick (banana, ananas, kiwi, strawberry, mango or apple and chocolate) v,gf,df

Strawberry sorbet (vanilla ice cream, strawberry, lemon, orange soda, vodka) v,gf

Macedonia di frutte - fruit salad (banana, ananas, kiwi, strawberry, lemon, sugar, mango and/or apple and chocolate) v,gf,df

Tiramisu (egg, mascarpone, coffee, lady fingers cookie, chocolate, sugar or honey and vodka) v

Flamed soller prawns and mallorcan orange sea salt

Menorcan rock mussels, sofrito, crisp shaved fennel

Slow roasted lamb shoulder, canellini bean puree, heirloom baby carrots, cavolo nero crisp, jus

Lemon curd, lavender meringue, almond crumble

Tonatto veal

Tomato skewer with basil pesto

Squid with black garlic aioli

Burrata salad with seasonal tomato tartare on a strawberry carpaccio, garnished with a pistachio vinaigrette

Eggplants parmigiana

Pasta with lobster in bloody mary

Gnocchi with trufa sauce

Chicken and artichoke risotto

Baked sea bass with vegetables

Veal with mushrooms and tomato risotto

Pasta with beef ragout

Tiramisu

Orange carpaccio with cinnamon

Red shrimp carpaccio with mango and lime vinaigrette

Mallorcan prawns in salt

Squid with black garlic aioli

Burrata salad with seasonal tomato tartare on a strawberry carpaccio, garnished with a pistachio vinaigrette

Angus sirloin steak with potato and apple parmentier with a reduction of red wine and cocoa

Lemon san pedro rooster with sautéed vegetables

Salted sea bass with potato tatin

Fish and seafood paella

Gato, typical majorcan almond cake with vanilla ice cream

Mango tatin with coconut cream

Grilled octopus/ yellow garlic/ olives

Serrano/ aioli croquettes

Ceviches/tiraditos

Grilled sardines/ rouille/ croutons

Pluma iberica/ apple-celery-fennel salad

Grilled bbq chicken/ dates/ olives/ lemon/ raisins

Seabass/ cauliflower/ capres

Creamy chocolate/passion fruit/almonds

Pineapple bbq/ coconut/ lime

Pickled salad of apple, cucumber, celery and daikon with a seaweed cream

Pickled apple, cucumber, celery and japanese radish salad with a seaweed cream

Stracciatella, puntarelle, grapes and pomegranate molasses

Stracciatella, chicory, grapes and melaza de granada

Beetroot, orange, horseradish cream, herbs and burnt orange vinegerette

Beetroot, orange, horseradish cream, herbs and burnt orange vinaigrette

White asparagus, lime, breadcrumbs with a miso and brown butter hollandaise

White asparagus, lime, breadcrumbs, and miso hollandaise and brown butter

Mitake yakitori, mushroom reduction and pine nut emulsion

Mitake yakitori, mushroom reduction and pinion emulsion

Grilled peaches, yoghurt and orange blossom

Grilled peach, yogurt, orange blossom water

Cherries, chocolate and coconut

Cherries, chocolate and coconut

Bread wit a dip made from local tomatoes

Garlic bread

Mini blessing

Pimento de padrón with seasalt flakes

Grilled shrimps

Mushrooms in garlic and parsley

Chorizo in apple cider

Seafood paella

Meat paella

Mixed paella

Vegan paella

Vegetarian paella

Paella with black rice

Sweet

Chocolate brownie with baileys and ice cream

Ice coffee

Cheese cake

Sorbet with cava

White lady

Bread, aioli, olives

Burrata salad with blue tomatoes and red pesto

Mussels seaman style

Croquettes

Fish in seasalt crust

Turbot grilled with garlic and parsley

Spanish specialty: exclusive meat: secret ibéric

Mallorquin lamb with belonging trimmings

Vegetarian mallorcquin tumbet

Different kind of fresh salads made from local veggies

Almond cake with vanilla ice

Chocolate fondant

Tiramisu