Private Chef in Casa De Campo
Rent one of our 112 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Casa De Campo
Since the first private chef joined Take a Chef in Casa De Campo in March 2017, more than 112 Private Chefs have joined our platform in Casa De Campo and offered their services as private chefs anywhere in La Romana.
Starting in 2017, 5,473 guests have already enjoyed a chef in Casa De Campo. To book your chef in Casa De Campo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,718 customized menu proposals, sending a total of 10,517 messages to their guests, who rated their experience with an average score of 4.49 out of 5.
Since the first dinner provided by Take a Chef, 5,473 guests have enjoyed unique experiences with no hassle. Our guests in Casa De Campo usually book menus around 4,638 EUR per person, including 4.76 courses, sharing an average of 6.85 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Casa De Campo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
112 Private Chefs in Casa De Campo
Get to know more about our top rated Private Chefs in Casa De Campo












More than 5,400 guests have already enjoyed the experience
4.12 Chef
The guests in Casa De Campo have scored the experience with their Private Chef with a 4.12.
4.56 Food quality
The quality of the menus cooked by our Private Chefs in Casa De Campo received an average score of 4.56.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.63 Cleaningness
The cleanup of the kitchen and dining area in Casa De Campo has been scored with a 4.63 on average.
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2,718 menus personalized by our Private Chefs in Casa De Campo
Every occasion is unique - make sure you have the right chef and menu for it!








Tigres de barcelona
Bombas de la barceloneta
Anchoas con escalivada
Quesos artesanos
Embutidos artesanos con pa amb tomàquet
Salazones de pescado
Fricandó de ternera
Pollo al ajillo
Conejo a la cazadora
Chocolate con nata y melindros
Hojaldre de frutas y crema
Moose de frutas
Sorted breads
Butter, jam
Cold cuts and cheese board
Fruits juices
Eggs
Bacon
Chicken salad
Bagles and salmon
Salted mushrooms
Granola and yogurt
Spring salad
Fruit plater
Milhoja caramelizada de foie de pato, manzana verde y cebolla roja confitada
Estofado de setas de temporada, yema curada y espuma de boletus
Pulpo breseado, espuma de patata y aceite de pimentón
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Chocolate negro, aceite de oliva y sal marina
Ensalada templada de langostinos, guacamole y vinagreta de mango y tomillo
Milhoja caramelizada de foie de pato, manzana verde y cebolla confitada
Carpaccio de cigalitas, emulsión de naranja, sus corales y aceituna negra
Tataki de atún, ajo blanco de coco y migas crujientes
Crema de boletus, crujiente de queso manchego y aceite de hierbas
Pulpo breseado, crema montada de patata y aceite de pimentón
Raviolis de rabo de toro, crema de chirivía reducción de su jugo
Arroz meloso de langostinos y tirabeques
Vieiras, beurre blanc de espárragos y lima
Merluza al horno, velouté de berberechos y vino fino
Presa ibérica, salsa de cerezas negras y emulsión de cacahuete y aove
Lomo de ciervo, salsa de frutos rojos y setas salteadas
Solomillo de ternera, pastel de patata y tocineta ibérica y salsa de vino tinto
Lubina asada, verduras salteadas y ali oli de ajo negro
Cremoso de chocolate blanco, galleta caramelizada y helado de frutos rojos
Torrija de pan brioche, crema inglesa y su helado
Chocolate, aove y sal
Piña asada, crema de fruta de la pasión y helado de yogurt
Cantabrian sea anchovies with "bagnet verd", toasted brioche bread, malga butter and mimosa yolk
Seared scallops with pea purée and parma ham chips pdo
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Seared scampo, green apple in three textures and almond
Red tuna tartare, caviar, quail egg & sour cream
Amberjack crudo with yuzu oil, crispy parmigiano reggiano
Warm catalan-style lobster, crunchy vegetables & citrus-infused oil
Piedmontese fassona igp knife-cut, white truffle air & parmigiano reggiano dop snow
★ fines de claires oyster, crispy tempura, passion fruit gel and light wasabi mayonnaise
Spaghetti, true clams & mullet bottarga
Plin with three roasts, hazelnut butter & 36-month aged parmigiano reggiano foam
Risotto, cooked and raw scampi & citrus fruits
★ gin lemon 2.0: smoked risotto nebbia tenuta 'gli aironi', gin, mascarpone, lemon zest and🌱
Chitarra spaghetti, red prawn & sea urchins
Tagliolini with lobster, its bisque & citrus
Carnaroli risotto with franciacorta, smoked burrata, red prawn tartare & basil powder
Piedmontese agnolotti, reduced roast jus, cocoa & hazelnuts
Seared sea bream with black glaze, fermented lime gel and roasted red cabbage
Roasted octopus tentacle, potato purée & reduced jus
Grilled fassona fillet, barolo reduction & fondant potato
Scalloped duck breast, balsamic reduction & dried fruits
Grilled lobster, gin and brown butter & crunchy vegetables
★ classic tiramisu with salted caramel pearls
Strawberries in two textures, meringue & vanilla ice cream
Chamomile panna cotta, passion fruit sauce
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
Deconstructed cheesecake ai frutti rossi
Panna cotta alla lavanda e fragole flambé al balsamico
★ beef carpaccio, iced celery, toasted pine nuts, parmigiano reggiano chips and light truffle mayonnaise
Sous-vide igp veal, tonnata sauce, pantelleria dop caper powder & crispy parmesan puff pastry wafer
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Argentinian prawn wrapped in crispy kataifi with lime mayonnaise
★ marinated salmon carpaccio in lime osmosis, tahiti vanilla whipped butter and soft focaccina
Potato and mussel mousse all arrabbiata
Burrata di andria igp with confit cherry tomatoes, basil oil & black olive soil🌱
★ croquettes di mortadella igp, carbonara mayonnaise & crispy guanciale
Piedmontese fassona igp knife-cut, white truffle air & parmigiano reggiano dop snow
Fusilloni yellow datterino, mussels and buffalo mozzarella
Plin di langa with parmesan cream and crunchy hazelnuts🌱
★ fusilli with ricotta cream and semi-dry cherry tomatoes, seared bra sausage (slow food presidio) and shavings of ric
Tonnarelli amatriciana di octopus
Risotto with saffron, seafood, basil oil and burnt lemon air
Linguine with veraci clams, zucchini cream and burnt lemon zest
Spaghetto cacio e pepe e argentine prawn
★ mancini spaghettone with sea urchin pulp & nori seaweed powder
Risotto carnaroli with caramelized cherry tomatoes, burrata fondue and basil🌱
Lamb chops scottadito, herb jus
★ grilled piglet fillet, three pepper sauce
★ stuffed squid with ricotta and herbs, faux squid ink mayonnaise
Argentinian prawn wrapped in lardo di arnad, peas in double consistency and mint oil
Oven-baked turbot with white wine sauce and summer vegetables
Seared octopus with potato cream, black olive soil and parsley oil
Glazed melting eggplant with velvety lemon chickpea cream, caramelized red onion and extra virgin olive oil🌿
Seared tuna with sesame on cannellini cream with smoked beetroot
Roasted new potatoes with rosemary and paprika🌿
Valeriana, vinaigrette ai pomodori secchi🌿
Finocchi, arancia, mandorle & uvetta🌿
Grilled eggplant, mint & chili🌿
★ classic tiramisu with salted caramel pearls
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
Plant-based coconut and vanilla panna cotta, served with seasonal fruit coulis🌿
Deconstructed cheesecake with fresh berries
Yogurt and passion fruit mousse
Chamomile panna cotta, passion fruit sauce
Ascolana olives
★ la mia caponata siciliana, melanzane dorate, agrodolce & basilico fresco🌿
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes🌱
Piedmontese tonnato veal
Quadrotti of focaccia di recco with stracchino🌱
Parma ham dop with fresh sweet melon
Tagliatelle alla bolognese, slowly cooked ragù and parmigiano reggiano dop
Pasta alla carbonara with crispy guanciale and pecorino romano dop
Pasta all'amatriciana with crispy guanciale and san marzano dop tomatoes
Pasta cheese and pepper🌱
★ grandma's traditional lasagna with sausage ragù
Saffron risotto with parmigiano reggiano dop cream🌱
Pasta alla scarpariello with burrata cream & basil oil🌱
Bolognese tortellini, parmesan cream & crispy prosciutto cotto dop
Scaloppine with velvety marsala sauce
★ beef meatballs in reduced tomato sauce
Herb-roasted chicken, three pepper sauce
Sea bass fillet, olives & mediterranean aromas
Eggplant parmesan with tomato, fresh basil, and parmigiano reggiano pdo🌱
Sliced beef, arugula, parmigiano reggiano & balsamic vinegar of modena
Crispy roasted potatoes🌿
Creamed spinach🌱
Fresh green salad with a light vinaigrette🌿
Smash potatoes with herbs and mountain butter🌱
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Traditional home-made jam tart with vanilla ice-crem
Marinated strawberries with mint and custard gelato
Vanilla panna cotta with strawberry compote
★ classic tiramisu with salted caramel pearls
Apple cake 2.0 sautéed apples with honey and cinnamon, biscuit crumble and cream gelato
Deconstructed cheesecake ai frutti rossi
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes🌱
Shrimp cocktail in pink sauce
Warm genoese focaccia & pistachio mortadella🌱
Fresh mozzarella, cuore di bue tomato & basil oil🌱
Ascolana olives
★ grandma's traditional lasagna with sausage ragù
Pacchero with zucchini cream, crispy guanciale tossed with fresh mint oil
Rigatoni alla norma with shavings of sicilian pdo salted ricotta🌱
Spaghettone with confit garlic, tuscan igp extra virgin olive oil, chili pepper and flavored breadcrumbs🌿
Trofie with pesto alla genovese and light touch of stracchino🌱
Gnocchi with datterino tomato, fresh basil & tuscan oil🌱
Italian suckling pig arista cooked in milk with fresh sage and rosemary
Pink roast beef, light salsa tonnata and capers
★ beef meatballs in reduced tomato sauce
Scaloppine with white wine & fresh herbs
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo🌱
Baked gratinated anchovies, lemon and aromatic breadcrumbs
Valeriana, vinaigrette ai pomodori secchi🌿
Creamed spinach🌱
Crispy roasted potatoes🌿
Home-made jam crostata with vanilla gelato
★ classic tiramisu with salted caramel pearls
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and custard gelato
Traditional chocolate salami
Baked peaches with amaretti and dark chocolate
Sorrento lemon cream and crunchy biscuit crumble
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Casa De Campo.
What does a private chef service include in Casa De Campo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Casa De Campo?
The price of renting a chef in Casa De Campo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 3,153 EUR to 6,021 EUR. For groups of 13 people or more, the price is 3,153 EUR per person. For groups of 7 to 12 people, the cost is 4,044 EUR per person. For groups of 3 to 6 people, the rate is 3,961 EUR per person, and for 2 people, the price is 6,021 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Casa De Campo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 112 chefs available in Casa De Campo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Casa De Campo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Casa De Campo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Casa De Campo
Discover more details about our private chefs and their services.
The average age of our private chefs in Casa De Campo
Percentage of our women chefs in Casa De Campo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Casa De Campo.
Percentage of services with kids in Casa De Campo.
Maximum number of bookings for a personal chef by a single client in Casa De Campo.
Increase in the number of bookings for a chef from last year in Casa De Campo.
Languages spoken by our personal chefs in Casa De Campo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Casa De Campo.
Average timeframe from sending the request to booking.
How many chef services are booked in Casa De Campo each month?
Private chef reservations can vary seasonally depending on the destination. In Casa De Campo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Casa De Campo.
Cost of a private chef in Casa De Campo
The cost of hiring a private chef in Casa De Campo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 3,153 EUR to 6,021 EUR per person.
For 13 people or more: 3,153 EUR
For 7 to 12 people: 4,044 EUR
For 3 to 6 people: 3,961 EUR
For 2 people: 6,021 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Casa De Campo?
We mainly offer six types of cuisine in Casa De Campo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Casa De Campo!

Allow yourself to enjoy exquisite cuisine
The gastronomical industry is changing and now is the perfect time to sit down and enjoy a personal chef experience in the comfort of your own house! Take advantage of the space Take a Chef provides you, in which you are the writer of your own story, but don’t have to mov a finger to make your foodie dreams come true!

Connecting the world with food!
Why go to the same restaurants when now you can have the best professionals in your kitchen? This is what Take a Chef does, just tell us what you are looking for and our chefs will tailor menu options exclusively for you and your guests!

Perks of hiring a Personal chef
You will be able to check the local chef's professional background, request changes to the proposals and even chat with them and request changes! it is easy as that, you will not be talking to a machine, but with a real human being, a professional trained chef.






Talk to our chefs in Casa De Campo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Casa De Campo? You’ll get it. Tell us about your event in Casa De Campo, and discover the best chefs who will customize every detail of your experience.










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