Private Chef in Casa De Campo
Rent one of our 101 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Casa De Campo
Since the first private chef joined Take a Chef in Casa De Campo in March 2017, more than 101 Private Chefs have joined our platform in Casa De Campo and offered their services as private chefs anywhere in La Romana.
Starting in 2017, 4,578 guests have already enjoyed a chef in Casa De Campo. To book your chef in Casa De Campo, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,261 customized menu proposals, sending a total of 7,857 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 4,578 guests have enjoyed unique experiences with no hassle. Our guests in Casa De Campo usually book menus around 4,681 EUR per person, including 4.07 courses, sharing an average of 6.87 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Casa De Campo.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
101 Private Chefs in Casa De Campo
Get to know more about our top rated Private Chefs in Casa De Campo












More than 4,500 guests have already enjoyed the experience
4.21 Chef
The guests in Casa De Campo have scored the experience with their Private Chef with a 4.21.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Casa De Campo received an average score of 4.61.
4.55 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.55 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Casa De Campo has been scored with a 4.73 on average.
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2,261 menus personalized by our Private Chefs in Casa De Campo
Every occasion is unique - make sure you have the right chef and menu for it!








Langostino robuchon con pasta brick, albahaca y mayonesa cítrica
Falafel: croqueta de garbanzos con salsa tzatziki, menta y cebollas encurtidas
Gyoza de mariscos y vegetales con salsa de kimchi de fresa y cebollín chino
Carrillera de res con pasta de curry verde y mil hojas de papa
Langostino tikka masala con arroz jazmín, gel de coco y cilantro
Cochinita pibil en pan pita con guacamole y pico de gallo
Pastela sawhara: masa brick con crema pastelera, almendras y azúcar glas
Piña caramelizada con helado de coco y gelée de menta
Crumble de pimienta rosa con helado de chocolate y espuma fruta de la pasión
Local heirloom tomato salad with sevillian orange vinagrette & herbs
Braised carrot gazpacho with sherry blistered tomatoes and balsamic vinegar
Brava potatoes: crunchy potatoes with romesco, padrón pepper sauce and smoked alioli
Bechamel stuffed piquillo peppers with grated cheeese
Beer batter codfish pavia (fritter) with ajo blanco sauce and chives
Croquetas (choice of one-1): ibérico ham with piquillo alioli, octopus with black mayo or spinach with chickpea cream
Andalusian pisto (ratatouille) & goat cheese empanadas
Spiced chickpea salad with dill-yogurt sauce and fried spinach
Paella (choice of 1): valenciana/traditional, seafood or andalusian with secreto (pork inner rib meat) and seasonal vegetables
Pork meatballs in mushroom sauce with paprika braised potatoes
Presa ibérica (pork shoulder) in whisky sauce with confit garlic potato puree
Pil-pil chicken (garlic & chili seasoning) with parsnip two ways
Basque cheesecake
Chocolate mousse with orange gel & zest
Torrija (andalusian spiced bread custard) with citrus creme
Crema catalana (similar to creme brulee) with cinnamon crisps
Crunchy rolls of sobrasada and goat cheese
Mixed croquettes (serrano ham, chicken, spinach)
Aubergine caviar with crunchy poppadums
Coca de trampo' (mallorcan bell pepper tart)
Grilled "picaña"
Grilled lamb chops
Grilled marinated chicken
Grilled prawns and calamars skewers
Potato salad with celery and gerkins
Tomato and basil salad
No main course
No dessert
Burrata mallorqui: roasted pear with burrata and sobrasada
Trampo mallorqui: endive leaves filled with mallorcan "trampo" salad and tuna
Paella
Bacalao: roasted bacalao with alioli and creamy spinach orzo
Lubina: sea bass en papillote with rosemary, local olive oil, and vine cherry tomatoes
Sobrasada carbonara: carbonara and sobrasada mallorquin spaghetti
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions served with homemade tomato bread (gluten free-vegetarian)
Mallorcan sobrasada omelette with honey
Spiced red tuna tartare with kimchi and tortilla chips
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free-vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Scallop batasoyu and shimeji mushrooms(gluten free)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus risotto with italian truffle shavings (vegetarian-gluten-free)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Galician octopus (gluten free)
Pan bao with low tempura ribs seasoned with 5 chinese spice and yakiniku sauce (vegetarian option)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chefs mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberian secreto with sweet and sour sauce, pea and mushroom purée (gluten free)
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Homemade flan with caramel and dulce de leche (gluten free)
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Hummus libanés de remolacha con berenjenas crujientes y miel de caña oscura
Crema de foie gras con crumble de pan de especias y gelée de maracuyá
Ostras frescas con salsa de hinojo, manzana y limón
Langostino en tempura con salsa de tamarindo, cilantro fresco y cacahuates
Taco de atún con vinagreta de miso cítrico, crema de aguacate y brotes tiernos
Saam de panceta confitada, langostinos, cilantro, lima y shiitakes
Costillas de cerdo asadas con salsa teriyaki, terrina de papa y brotes tiernos
Canelones de mariscos con velouté de vieiras, champiñones y demi-glace
Lomo de ternera, salsa de tamarindo , crema de manzana y setas "enokis"
Crumble de oreo con ganache de turrón y helado de fresa
Crema de queso, tierra, nueces caramelizadas y salsa de caramelo "toffee"
Crema de mascarpone con jengibre, helado de pistacho, bizcocho de pistacho y cacao
Ostra con aliño bloody mery
Navajas de afeitar picantes al más puro estilo del chef
Tarta de salmón con su propio mar y sus propias nubes
Sashimi de pez limón con jugo de zanahoria , jengibre ,aove , 5 pimientas , ralladura de lima y jos de almendra
Tacos de ensalada americana de bogavante
Lemon pie con crujientes de miel
Sashimi di tonno, ventresca, capesante e merluzzo
Insalata di mare
Octopus and potatoes my style
Capesante, crema di patate al rosmarino, limone e aglio
Acqua pazza style seabass
Mixed fried fish
Ricciola, asparagi e patate
Amberjack with asparagus and zucchini
Japanese cheesecake
Tiramisù
Cocco, lime e cioccolato
Lake lemon pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Casa De Campo.
What does a private chef service include in Casa De Campo?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Casa De Campo?
The price of renting a chef in Casa De Campo can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 3,153 EUR to 6,021 EUR. For groups of 13 people or more, the price is 3,153 EUR per person. For groups of 7 to 12 people, the cost is 4,044 EUR per person. For groups of 3 to 6 people, the rate is 3,961 EUR per person, and for 2 people, the price is 6,021 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Casa De Campo?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 101 chefs available in Casa De Campo. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Casa De Campo who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Casa De Campo?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Casa De Campo
Discover more details about our private chefs and their services.
The average age of our private chefs in Casa De Campo
Percentage of our women chefs in Casa De Campo.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Casa De Campo.
Percentage of services with kids in Casa De Campo.
Maximum number of bookings for a personal chef by a single client in Casa De Campo.
Increase in the number of bookings for a chef from last year in Casa De Campo.
Languages spoken by our personal chefs in Casa De Campo.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Casa De Campo.
Average timeframe from sending the request to booking.
How many chef services are booked in Casa De Campo each month?
Private chef reservations can vary seasonally depending on the destination. In Casa De Campo, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Casa De Campo.
Cost of a private chef in Casa De Campo
The cost of hiring a private chef in Casa De Campo can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 3,153 EUR to 6,021 EUR per person.
For 13 people or more: 3,153 EUR
For 7 to 12 people: 4,044 EUR
For 3 to 6 people: 3,961 EUR
For 2 people: 6,021 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Casa De Campo?
We mainly offer six types of cuisine in Casa De Campo: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Casa De Campo!

Allow yourself to enjoy exquisite cuisine
The gastronomical industry is changing and now is the perfect time to sit down and enjoy a personal chef experience in the comfort of your own house! Take advantage of the space Take a Chef provides you, in which you are the writer of your own story, but don’t have to mov a finger to make your foodie dreams come true!

Connecting the world with food!
Why go to the same restaurants when now you can have the best professionals in your kitchen? This is what Take a Chef does, just tell us what you are looking for and our chefs will tailor menu options exclusively for you and your guests!

Perks of hiring a Personal chef
You will be able to check the local chef's professional background, request changes to the proposals and even chat with them and request changes! it is easy as that, you will not be talking to a machine, but with a real human being, a professional trained chef.






Talk to our chefs in Casa De Campo
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Casa De Campo? You’ll get it. Tell us about your event in Casa De Campo, and discover the best chefs who will customize every detail of your experience.










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