Private Chef in Galicia
Rent one of our 80 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Galicia
Since the first private chef joined Take a Chef in Galicia in November 2015, more than 80 Private Chefs have joined our platform in Galicia and offered their services as private chefs anywhere in Galicia.
Starting in 2015, 7,430 guests have already enjoyed a chef in Galicia. To book your chef in Galicia, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,595 customized menu proposals, sending a total of 2,491 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 7,430 guests have enjoyed unique experiences with no hassle. Our guests in Galicia usually book menus around 78 EUR per person, including 3.27 courses, sharing an average of 4.97 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Galicia.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
80 Private Chefs in Galicia
Get to know more about our top rated Private Chefs in Galicia












More than 7,400 guests have already enjoyed the experience
4.23 Chef
The guests in Galicia have scored the experience with their Private Chef with a 4.23.
4.59 Food quality
The quality of the menus cooked by our Private Chefs in Galicia received an average score of 4.59.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.68 Cleaningness
The cleanup of the kitchen and dining area in Galicia has been scored with a 4.68 on average.
View full review
View full review
View full review
View full review
1,595 menus personalized by our Private Chefs in Galicia
Every occasion is unique - make sure you have the right chef and menu for it!








Tarta flamish (una tarta hecha con masa brisa hecha a mano rellena de un confitado de puerro con cebolla y una bechamel ligada con huevo y horneada)
“bikini” de “pate” aguacate con tomates secos/ o carne mechada con pan de brioche casero con cebolla caramellizada y queso (bikini” of avocado “pate” with dried tomatoes/or shredded meat with homemade brioche bread with caramelized onion and cheese)
Canelón de aguacate relleno de marisco con aceite aromatizado o brandada de bacalao
Ensalada de aguacate, champiñones y queso idoazabal ahumado
Copa de crema de coliflor con nueces y pimiento de piquillo (cup of cauliflower cream with walnuts and piquillo pepper)
Ensalada templada de setas y gambas (warm mushroom and shrimp salad)
Sopa fría de melon con gambas o carpaccio de melon con jamón (cold melon soup with shrimp or melon carpaccio with ham)
Habitas salteadas con crema de patata (sautéed broad beans with potato cream)
Lentejas con pato (lentils with duck)
Arroz caldoso con guisantes y langostinos (soupy rice with peas and prawns)
Cremoso de 5 tipos de arroces (creamy 5 types of rice)
Pimiento relleno de pasta orzo con harissa (una salsa picante), almendras ahumada a la veloute y aceite de chili
Cous cous con verduras salteadas y pollo aromatizado
Hummus con crujiente de hummus de garbanzos con salsa de yogurt o mutabal (crispy chickpea hummus with yogurt or mutabal sauce)
Crema de celery ( bulbo de apio), setas o calabaza y zanahoria con esencia mediterránea (a escoger la crema) con huevo a baja temperatura
Albondigas en salsa de almendras (meatballs in almond sauce)
Chuletas de cerdo con salsa de mango (pork chops with mango sauce)
Galtas con salsa cocinado a fuego lento con parmentier de boniato o patatas
Ossobuco con salsa cocinado a fuego lento con parmentier de patatas o patatas al horno
Arroz con pollo caramelizado al jengibre (rice with caramelized ginger chicken)
Cazuela de bacalao, mango y gambas (cod, mango and shrimp casserole)
Mussaka a las especies, vegetal, de pescado o de carne
Parmentier de celery y ajo, sobre glaseado de salmón al bourbon wisky, con un top de colas de gambas, reducción de salsa y crujiente de fideos chinos
Bacalao confitado a baja temperatura con setas, salsa de ceps a la crema y patatas
Salmón a la naranja con patatas o parmetier de patatas y verduras salteadas
Secreto con mermelada de fresa, frutos del bosque o cítrica con una cama de patatas con ajo y perejil
Carrot cake con frosting de queso crema
Chocolate caliente sobre “helado” de plátano y avellanas, y crumbre con avellanas y nueces estilo caramelizadas
Charlotte de fresas (pastelito de diferentes texturas, cremas, compota, y fresa natural) o la rosa (simula una rosa, con un interior de mousse de chocolate y frambuesa, crumble, bizcocho untuoso de chocolate, mermelada de frutos rojos, bañado en chocolate
Crumble con bizcocho deconstruido de choco banana con helado de vainilla o nata fresca
Affogato
Apple, cherry, strawberry or blueberry pie
Babka de avellanas y chocolate
Brownie con galleta
Masa de hojaldre casera con crema de panettone de chocolate caseo
Panettone de chocolate con helado de vainilla y chocolate caliente fundido
Tarta de manzana con crema pastelera y masa de hojadre casera
Bonèt (un especie de flan de chocolate que se come con las galletas amaretti)
Cannoli con mascarpone y pistachos y rellenos de otro sabor
Cheesecake con crumbre de frustos secos y coulis de frutos rojos
Coulant con helado de vainilla
Trio chocolate
Escudella amb galets i pilota trufada
Canelons d’espinacs amb pernil ibèric i ceps
Anguila fumada amb all i pebre
Romescada de rap
Squat de peix de roca
Cim i tomba de peix de llotja
Pollastre de pages rostit a la catalana
Vedella del pirineu amb bolets
Picadillo de xai
Bunyols de cigrons amb crema catalana
Arròs amb llet
Postres de music 2.0
Tomates marinados con crema de parmesano, aceitunas, albahaca y trufas
Sardinas ahumadas con crema de ajo, ensalada baby y gel de perejil
Salpicón de mariscos con langostino, pulpo, vegetales y vinagreta
Terrina de cordero lechal, jugo de cordero, puré de manzana y gel de tomillo limón
Fideuá de calamar con caldo de mariscos, pulpo, alioli de limón y romero
Lomo de ternera, jugo de cordero, terrina de patata "milhojas" y salsa chimichurri
Tarta de santiago con helado de naranja, azúcar y canela
Lemon pie: crema de limón, frutos rojos, flores y merengue seco
Tarta de queso: crumble, frutos rojos y helado fresa
Marinated olives with orange peel & rosemary
Homemade focaccia with extra virgin olive oil
Iberian ham & manchego cheese platter with toasted bread
Fresh tomatoe sald
Hummus and crudites
Toasted bread with garlic
Stove chorizo with potatoes
Meatbolls in sauce
Spanish croquetas
Almond cake with cream and mint
Ensalada de trampo con atún
Pincho de tortilla de patata
Patatas bravas
Paella mixta
Brownie de chocolate i pistacho
Croquetas de pollo con alioli verde
Patatas bravas con alioli verde (vegetarian)
Gaspacho andaluz con crudités (vegetarian)
Ensalada de queso de cabra y pimientos (vegetarian)
Ensalada con pechuga de pato, tomates secos y alcachofas
Ensalada de aguacate y tomate verde cln vinagreta de cilantro y lima
Chistorras al cava
Pescaditos fritos con limón
Paella mix
Tarta de zanahoria con helado de vainilla
Sorbete de mandarina al cava
Brownie de chocolate y frutos secos
Crema catalana
Ajo blanco moderno, huevo cremoso y crujiente de jamón
Porto bello relleno de cabra fresco , empanado y sus marmelada de pimiento rojo
Tartaleta fina de tartare de vaca, crema de mascarpone trufado
Milanesa de berenjena , mayonesa de ajo negro , ajo frito y lima
Huevo perfecto, crema de guisante y menta, teja de jamón iberico crujiente y sus brotes de guisante
Tartare de tomate , mousse du burrata al siphon y pesto de albahaca
Risotto de azafrán y setas
Bacalao cocido baja temperatura , mais en 4 texturas , aïoli y aceite de rúcula
Presa ibérica glaseada con miel y romero, calabaza y naranja
Torrija de brioche , caramelo y almendras tostadas
Tiramisu à mi manera , créma suave de mascarpone al vainilla , bizcocho tradicional gel de cafe y cacao en polvo
Mil hoja de crema arroz con leche, fresa y caramelo
Pan cristal con alioli casero u tomate rallado
Tabla de quesos y embutidos ibéricos
Croquetas de jamón iberico
Vieiras de la tierra con salsa de mostaza antigua
Pincho de tortilla y chistorra de navarra
Gambones al ajillo con pimentón ahumado y guindilla
Paellas al gusto (podemos hablar y elegirlas juntos
Tarta tatin casera con helado de vainilla
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Galicia.
What does a private chef service include in Galicia?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Galicia?
The price of renting a chef in Galicia can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 42 EUR to 80 EUR. For groups of 13 people or more, the price is 42 EUR per person. For groups of 7 to 12 people, the cost is 42 EUR per person. For groups of 3 to 6 people, the rate is 55 EUR per person, and for 2 people, the price is 80 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Galicia?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 80 chefs available in Galicia. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Galicia who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Galicia?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Galicia
Discover more details about our private chefs and their services.
The average age of our private chefs in Galicia
Percentage of our women chefs in Galicia.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Galicia.
Percentage of services with kids in Galicia.
Maximum number of bookings for a personal chef by a single client in Galicia.
Increase in the number of bookings for a chef from last year in Galicia.
Languages spoken by our personal chefs in Galicia.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Galicia.
Average timeframe from sending the request to booking.
How many chef services are booked in Galicia each month?
Private chef reservations can vary seasonally depending on the destination. In Galicia, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Galicia.
Cost of a private chef in Galicia
The cost of hiring a private chef in Galicia can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 42 EUR to 80 EUR per person.
For 13 people or more: 42 EUR
For 7 to 12 people: 42 EUR
For 3 to 6 people: 55 EUR
For 2 people: 80 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Galicia?
We mainly offer six types of cuisine in Galicia: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Galicia!






Talk to our chefs in Galicia
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Galicia? You’ll get it. Tell us about your event in Galicia, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Galicia where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of Spain where you can enjoy our experiences.