Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 56400 guests have already enjoyed the experience
4.5 Chef
The guests in Spain have scored the experience with their Private Chef with a 4.5.
4.61 Food quality
The quality of the menus cooked by our Private Chefs in Spain received an average score of 4.61.
4.59 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.59 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Spain has been scored with a 4.75 on average.
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23140 menus personalized by our Private Chefs in Spain
Every occasion is unique - make sure you have the right chef and menu for it!
Pa amb tomaquet (toasted sourdough bread with garlic, spread local tomato, extra virgin olive oil
Oyster n2, smoked chorizo oil, sour chalots
Summer heirloom tomatoes, pickled anchovies, burrata cheese, basil oil, mizuna leaves, lemon zest
Smoked white asparagus, salt cured “gravlax” salmon, mustard mayo, green asparagus salad
“tortilla de patata” spanish omelette, ibérico ham
“escalivada” smoked aubergine, roasted sweet red peppers, burnt onion, extra virgin olive oil, salt cured anchovies from cantábrico sea
Creamy crayfish paella, empordà style
Small producer strawberries from maresme, pink pepper, sugar, chardonnay vinegar, vanilla chantilly whipped cream
Traditional burned basc cheesecake
Brocheta de pollo al estilo teriyakki
Alitas de pollo bufalo con mantequilla ahumada
Costillas bbq a baja temperatura con el aroma de la brasa
Muslitos de pollo estilo jark jamaicano
Mini hamburguesas a la bbq
Tacos al pastor
Tacos con pico de gallo y salsa de tomatillos verdes
Embutidos a la brasa
Entrecot de ternera
Parrillada de verduras
2 ensaladas variadas
Mazorcas de maiz
Paella mixta
Tarta española de la abuela
Dyosa de rabo de toro..origen
Ensalada japonesa
Pez grillado crijiente con teriyaky
Robbeff con salsa maxha y wasaby
Setas al. nisu shumadas y grilladas
Tiranuso con frutas estacion
Supa espagnola
Mochis de verano
Homemade turkish flatbreads with black onion seeds
Padron peppers a la plancha with smoked sea salt
Ibérico ham, chorizo, mallorcan salami & pickles
Roasted new potatoes with bravas sauce and saffron alioli
Chargrilled provençal vegetables marinated with basil, aged sherry vinegar dressing & lemon
Crunchy green chilli slaw with fresh herbs & roasted garlic
Louisiana potato salad with cajun seasonings & creole mustard
Grilled green asparagus with truffle cream dressing
Smoked sweet potato, crumbled feta, toasted seeds & sweet pickled onions
Chopped greek salad with feta, fresh oregano & lemon
Fresh tomatoes with romesco sauce, toasted pinenuts & green olives
Moroccan spiced corn fed chicken with cucumber & mint tzatziki, lemon & garlic
Bbq pork rib eye steaks marinated in fennel & garlic, chimichurri salsa
Bbq skewer of marinated halloumi and vegetables in moroccan spices, caper & lemon salsa (veg option)
Greek marinated leg of lamb with salsa verde
Bbq argentinian chorizo sausages with mojo salsa
Asian marinated beef skewers with soy, sesame & ginger
70% manjari chocolate & peanut gooey chocolate slice, hazelnut icecream, caramel crisp
Baked basque cheesecake with seasonal fruit & vanilla compote
Orange, polenta & olive oil cake with rosemary & cardamom syrup
Pistachio & olive oil cake with roasted strawberries & vanilla créme chantilly
2 tiered chocolate & dulce de leche cake with crushed pistachios
American sized red velvet & white chocolate cookies
French apple cake with vanilla & rum
Bread with tomatoes “pantumaca
Olives and stick breads
Iberian ham
Cheese cured in olive oil
Spanish tortilla
Padron pebrots - "pimientos del padron"
Andalusian gazpacho
Ham croquette
Chorizo with cider
Spicy potatoes and alioli
Chicken skewers
Spicy mini chorizo
Zucchini skewers with old mustard
Apple crumble and vanila ice cream
Bruschetas de pesto, mozarella y cherry salteado
Ensalada de pasta, salsa fina de mostaza antigua, aceitunas negras, mortadela italiana y cebolla crujiente
Hummus, zanahorias a la plancha, sésamo blanco y aceite de pimentón
Coliflor al horno, salsa de tahini y ajo perejil
Espárragos a la plancha y almendras laminadas
Chuletón a la plancha
Pollo marinado (horno)
-patatas hervida al romero
Arroz basmati
Crumble de nueces, compota de higos, crema, mascarpone y yogurt griego batido
Cheesecake
Crumble de manzana
Pantumaca
-queso y olivas locales
Patatas bravas
Pimientos del padron
Ensaladilla rusa
Croquetas de jamon ibérico
Ensalada mixta
Paella de marisco y pescado
Entrecot patatas
Cheesecake
[incluído] pan de masa madre y alioli. // [included] sourdough bread and aioli
Gambas con sobrasada e hinojo marino y vinagreta de cítricos. // prawns with sobrasada and sea fennel and citrus vinaigrette
Tartar de solomillo de vaca rubia gallega. // galician blonde beef sirloin tartar
Rape, almejas gambas con salsa de bogavante acompañado de patatas y espárragos trigueros. // monkfish, clams and shrimp with lobster sauce accompanied by potatoes and wild asparagus
Paletilla de cordero mallorquín cocinado al horno a baja temperatura, con salsa de cordero y mente servida con patatas de sa pobla y verdura de temporada. // mallorcan lamb shoulder cooked in the oven at a low temperature, with lamb and mint sauce served
Gató de almendras. // mallorcan almond cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Spain
Discover cities of Spain where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Spain.