Private Chef in Sama
Rent one of our 111 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Sama
Since the first private chef joined Take a Chef in Sama in June 2015, more than 111 Private Chefs have joined our platform in Sama and offered their services as private chefs anywhere in Asturias.
Starting in 2015, 1,406 guests have already enjoyed a chef in Sama. To book your chef in Sama, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 377 customized menu proposals, sending a total of 591 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 1,406 guests have enjoyed unique experiences with no hassle. Our guests in Sama usually book menus around 90 EUR per person, including 4.46 courses, sharing an average of 5.19 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Sama.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
111 Private Chefs in Sama
Get to know more about our top rated Private Chefs in Sama












More than 1,400 guests have already enjoyed the experience
5 Chef
The guests in Sama have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Sama received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Sama has been scored with a 5 on average.
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377 menus personalized by our Private Chefs in Sama
Every occasion is unique - make sure you have the right chef and menu for it!








Homemade sangria
Bread, alioli and olives
Pimientos padrón
Tortilla de patata
Gambas al ajillo
Paella of choice (meat, seafood, mixed or vegetarian
Crema catalán
Homemade ham croquette with iberian tartar (2 per person)
Mushroom croquettes with a touch of truffle sauce (2 per person - vegetarian)
Creamy spanish omelette with caramelized onions accompanied by rustic bread with tomato
Spanish omelet with mallorcan sobrasada and honey
Spiced red tuna tartare with kimchi and tortilla chips (gluten free)
Fresh salmon tartare with sweet miso sauce decorated with fish roe and accompanied by tortilla chips (gluten free)
Andalusian squid with lime and sweet chili sauce
Delicious and fresh tomato gazpacho (gluten free- vegetarian)
Crispy and creamy panko-coated camembert cheese served with homemade raspberry jam (vegetarian)
Roasted and smoked eel toast with bone marrow and chives
Beef tartare accompanied by homemade bread toasts and mango chutney (gluten free)
Bravas potatoes (gluten free)
Scallop batasoyu and shimeji mushrooms
Zucchini carpaccio with pink tomato, parmesan cheese, and toasted pine nuts (gluten-free - vegetarian)
Portobello mushroom carpaccio, parmesan cheese, balsamic vinegar, toasted pine nuts, and a touch of honey (gluten-free, vegetarian)
Soller red shrimp carpaccio with yuzu, plum tomato, and macadamia nuts (gluten-free)
Creamy asparagus, mushroom, and grated truffle risotto (gluten-free-vegetarian)
Crispy panko-coated shrimp sam, wrapped in a taco-style butter lettuce leaf, with pickles, mango, mint and fresh cilantro, crispy onions and kimchi sauce (vegetarian option)
Pan bao con costillas a baja temperatura aderezado con 5 chiesse especia y salsa yakiniku
Homemade "gallo san pedro" fish gyosa with saffron aioli (2 per person)
Homemade beef gyosa with shitake (2 per person)
Homemade duck gyosa with foie gras and crispy duck (2 per person)
Homemade mushroom gyosa with coconut and truffle sauce (vegetarian)
Galician octopus (gluten free)
Local fish ceviche, sweet potato, crispy corn, and homemade guacamole accompanied by tortilla chips (gluten-free)
Mini angus burger with brioche bun, bacon, cheese, pickle and chef's special sauce
Toasted country bread with caramelized onions, 4 french cheeses, and fresh thyme (vegetarian)
Chef's mediterranean salad
Beef tenderloin with a “pedro ximenez” wine reduction accompanied by creamy mallorcan mashed potatoes and glazed carrots (gluten free)
Market fish marinated in minishitake stew caramelized cherry tomato and asparagus with saffron and black garlic aioli (gluten free)
Paella seafood, mixed (seafood and iberian pork or chicken), meat, or vegetarian (gluten-free-vegetarian)
Complete barbecue beef, pork, and chicken served with basque-style potatoes and grilled vegetables (zucchini, eggplant, corn, and peppers) with chimichurri sauce (option vegetarian)
Grilled dorada on thai sauce with vegetables
Lamb chops with rosemary and garlic with potatoes and glazed sweet potatoes
Iberiam secret with sweet and sour sauce, pea and mushroom purée
Creamy mushroom risotto (gluten-free-vegetarian)
Chef's sushi
Crispy suckling pig accompanied garlic and rosemaru potatoes and glazed carrots (gluten free)
All desserts are homemade by me
70% dark chocolate belga mousse with miso, on a crispy biscuit, olive oil, salt flakes, and orange zest (option gluten free)
Dulce de leche volcano accompanied by flambéed bananas with a mandarin reduction and creamy vanilla ice cream (gluten-free option)
Cheesecake with fresh strawberry and blueberry topping (option gluten free)
Lemon pie (option gluten free)
Moist chocolate brownie with nuts decorated with chocolate ganache and vanilla ice cream
Walnut daqouise with dulce de leche and walnut pre-line (gluten-free)
Warm pear and almond tart with a crunchy crumble topping, served with vanilla ice cream
Fluffy tiramisu with pistachio crunch
Crème brûlée (gluten free)
Apple and walnut crumble served with vanilla ice cream
Delicious white chocolate mousse accompanied by fresh raspberries and white chocolate shavings (gluten free)
Homemade flan with caramel and dulce de leche (gluten free)
Pan casero con tomate y jamon iberico (pan crujiente con tomate rallado, aceite de oliva virgen y lonchas de jamon iberico)
Tabla mediterránea: variedad de quesos, jamon iberico, olivas de cosecha propias y pan casero
Tostada con sobrasada y miel (pan crujiente con sobrasada mallorquina y miel)
Gazpacho andaluz (sopa fría de tomate, pepino y pimiento, ideal para verano)
Carpaccio fresco de calabacín con tomate rosa, nuez de macadamia y parmesano
Mejillones a la provenzal ( mejillones frescos bañados en una fragante mezcla de ajo, perejil fresco y aceite de oliva)
Brochetas mixtas: de carne roja, de pollo, de verduras (a elegir dos) (delicada selección de ingredientes ensartados y asados lentamente a la parrilla)
Crocante de atún (fina masa de hojaldre crujiente con delicados medallones de atún ligeramente sellados bañados en una exquisita salsa del chef)
Huevos rellenos ( huevos rellenos con gambas al ajillo y finas láminas de jamón ibérico)
Hojaldre dorado y crujiente de queso brie, pera caramelizada y jamón ibérico
Ceviche de corvina (corvina fresca marinada en lima, con cebolla morada, cilantro fresco, boniato dulce, maíz crujiente y un delicado toque de ají)
Chipirones (tiernos chipirones ligeramente rebozados y fritos hasta quedar dorados y crujientes, acompañados de suave salsa aioli)
Empanadas de carne (delicadas empanadas artesanales rellenas de carne especiada, envueltas en masa dorada y crujiente)
Calamares a la plancha (calamares tiernos salteados con ajo y perejil)
Gambas asadas a la mantequilla aderezadas con ajo y perejil
Croquetas caseras de jamón ibérico
Tartar de salmón o atún (tosta crujiente coronada con delicado tartar de salmón o atún fresco, aguacate, cebolla morada y aliño cítrico)
Paella de mariscos (clásico arroz español cocinado con mariscos frescos, azafran y caldo de pescado)
Pollo a las brasas al limón con patatas panaderas (pollo troceado dorado con ajo y servido con patatas al horno)
Dorada a la plancha (acompañada de colchón de verduras de estación salteadas)
Fideua de mariscos y alioli (fideos finos cocinados con mariscos, servido con alioli casero)
Entraña o secreto ibérico a la parrilla (carne tierna asada a la brasa, servida con verduras asadas y salsa chimichurri)
Solomillo de ternera o cerdo (con salsa reducida de vino tinto y miel o salsa de setas) con guarnición de verduras salteadas, ensalada del chef o pure de patatas y boniato casero)
Milanesa napolitana (filete de carne empanado y dorado, cubierto con salsa de tomate casera, jamón, mozzarella fundida y orégano acompañada de puré de patatas o ensalada fresca del chef)
Lasaña de verduras (capas de pasta intercaladas con verduras asadas, salsa de tomate casera y cremosa bechamel, gratinadas con queso hasta quedar doradas)
Brownie de chocolate c/ helado de crema
Cheaseckake de frutos rojos
Crumble de manzana c/ helado de pistacho
Flan casero. c/ dulce de leche
Panqueques (creps) de dulce de leche
Peras asadas glaseadas con nueces acarameladas
Volcán de dulce de leche (bizcocho tierno y ligeramente crujiente por fuera, relleno de dulce de leche fundente que se derrama al cortarlo, acompaña de helado de crema)
Patatas bravas with herbaceous ocopa sauce
Gildas with home-cured boquerones
Beetroot carpaccio
Lime pickled onions sauce razor clams
Garlic, lemon & white wine shrimp
White wine, chili & evoo mussels
Fennel cured & torched mackerel, butternut squash pure & edamame
Dill cured & torched mackerel, sweet potato squash pure & edamame
Citrus cured & torched mackerel, butternut squash pure & edamame
Dark chocolate mousse
Galette de frutos rojos
Mango sorbet
Burrata, tomate fresco, albahaca, pesto y pan de cristal tostado
Albóndigas de cerdo con patatas a la riojana y salsa de pimentón ahumado
Brownie con nata montada y nueces tostadas
Homemade sangria
Bread, alioli and olives
Bruschetta italiana
Tortilla de patata
Caprese salad
Boquerones with cherry tomatoes on toasted rustic bread
La tagliata - entrecot cooked to your liking, on a bed of rocket with cherry tomatoes and parmesan shavings
Paella of choice (meat, seafood, mixed or vegetarian
Panna cotta with forest fruit coulis
Coca de trampó mallorquín con anchoas
Croquetas de jamon
Ensalada templada de escalivada con huevo poché y guacamole (vegetarian)
Pulpo ahumado con patata cítrica y sobrasada
Bacalao a la mallorquina
Canelones de espinacas con pasas y piñones (vegetarian)
Risotto de setas de temporada con trufa (vegetarian)
Provoleta con rúcula y morcilla
Paella de secreto ibérico con alcachofas y foie
Paletilla de cordero mallorquín al romero
Fideua mixta de carne y marisco
Arroz meloso de setas y trufa de primavera (vegetarian)
Espuma de crema catalana con crumble de almendras
Tarta de santiago con helado de naranja
Torrija de brioche con miel de bayas
Tarta tres chocolates con helado de pistacho
Octopus skewer with paprika and lemon flaked salt
Spoonful of sea bream and crispy vegetable ceviche
Sesame oil hummus with crispy plantain (vegetarian)
Crispy ravioli with sautéed prawns and mahón cheese
Brochette : marinated in teriyaki beef tenderloin
Brochette : tempura battered shrimps with thai sauce
Boletus with parma cheese croquettes
Croquettes: iberian ham
Antipasti : dried tomatoes, oregano and mini mozzarelas (vegetarian)
Brochette : lamb with mint and yoghourt sauce
Beetroot and avocado gazpacho (vegetarian)
Gazpacho: melon and cucumber with iberiam ham garnish
Confit duck crepe with bean sprouts and vegetables with sweet and sour chili sauce
Rustic bluefin tuna tartar and avocado marinated in citrus
Mushroom and wild asparagus risotto with albariño sauce and crispy parmesan cheese (vegetarian)
Fried seafood with prawns, octopus and mussels with fresh fennel
Clams a la marinera with mild spicy chili, candied garlic and parsley
Grilled razor clams, a typical andalusian dish, with lemon and parsley sauce
Fresh anchovies fried in olive oil , typical of mayorca
Fried calamari (squid) style with lemon mayonnaise
Iberian ham montadito (glass bread) with mahones cheese and ramillet tomato
Majorcan style cuttlefish in vegetable and pine nut sauce
Coca de trampó (typical baked majorcan salty pastry with tomatoes, peppers, onion and sweet paprika)
Steamed mussels with lemon, albariño wine and toast with aioli
Bluefin tuna tartar with marinated avocado
Ceviche : croaker fish with avocado, mango and purple onion with tiger milk
Red shrimp ceviche with rustic avocado, crunchy vegetables and citrus
Baked lobster stew with vegetables and crispy chives
Slow-cooked wagyu ribs with port wine and candied cherries
Majorcan-style sea bream with raisins and rosemary potatoes
Black paella with octopus and cuttlefish, peppers and monkfish fume
Roasted lamb fritter with cauliflower and paprika-spiced spring onions
Sea bass in salt and fire, roasted mashed potatoes and mallorca spices
Roast iberian beef ribeye steak with rosemary mini potatoes and thyme butter sauce
Paella de bogavante (lobster) norway lobster, mussels and clam
Red paella with soller prawns , menorca crayfish and red rock prawns
Beef entrecote made with butter and thyme, and sweet potato pureeb
Beef tenderloin in porto wine with cherry confit sauce with and potatoe and pumpkin pie
Ensaimada with burnt cream and vanilla ice cream
Duo of coconut and chocolate truffles with raspberry and sesame cream
Tuscan tiramisu with baileys, mascarpone and savoyardi
Strawberry mojito marinated with mint and barceló rum
Almond cat filled with baileys almond cream
Apricot mousse in sponge cake with mango sauce
Black chocolat brownie stuffed with mascarpone and candied cherries
Cardinal of lloseta with vanilla sponge cake
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Sama.
What does a private chef service include in Sama?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Sama?
The price of renting a chef in Sama can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 120 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 87 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Sama?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 111 chefs available in Sama. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Sama who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Sama?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Sama
Discover more details about our private chefs and their services.
The average age of our private chefs in Sama
Percentage of our women chefs in Sama.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Sama.
Percentage of services with kids in Sama.
Maximum number of bookings for a personal chef by a single client in Sama.
Increase in the number of bookings for a chef from last year in Sama.
Languages spoken by our personal chefs in Sama.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Sama.
Average timeframe from sending the request to booking.
How many chef services are booked in Sama each month?
Private chef reservations can vary seasonally depending on the destination. In Sama, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Sama.
Cost of a private chef in Sama
The cost of hiring a private chef in Sama can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 120 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 87 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Sama?
We mainly offer six types of cuisine in Sama: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Sama!






Talk to our chefs in Sama
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Sama? You’ll get it. Tell us about your event in Sama, and discover the best chefs who will customize every detail of your experience.










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