Chef Aishwarya Imbert
Chef At Home in Paris
Get to know me better
Culinary innovator and spice blends brand founder creating wellness-driven Indian cuisine rooted in tradition– veg, vegan & non-veg options.
Taught by my grandmother, who led a team of 15 women cooking for over 100 people daily in a vibrant Indian community kitchen, my culinary journey began at her side, grinding spices on a "silbatta", a traditional Indian mortar and pestle, and learning the wisdom behind every blend and dish. Those ancestral techniques now shape everything I do. During the COVID-19 pandemic, I cooked and delivered meals to corporate clients, turning a time of crisis into a time of connection through food. Today, I’ve launched Asha Spice, my own line of handcrafted spice blends, inspired by tradition and created for the modern kitchen. I host intimate, family-style “Tupperware” gatherings where I cook, teach, and share my blends with groups of 10–15, blending hospitality with hands-on learning. I’ve also worked as a private chef for clients in Paris, Strasbourg, and Lyon, bringing soulful, plant-forward Indian cuisine to life, one meal at a time.
More about me
For me, cooking is...
Having a shared experience of pleasure, sharing my culture, and keeping my grand-mother's legacy alive.
I learned to cook at...
I learned to cook at an early age, under the tender wing of my grandmother while she cooked at the community kitchen
A cooking secret...
The spice blends I have created ;)
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