Chef Claire Wyldbore
Chef At Home In Draguignan
Get to know me better
Fresh, fun catering, creating light, healthy and tasty dishes using seasonal local produce where appropriate.
I am a textile artist and self trained chef, working for 14 yrs on the côté d’azur and around Europe. I have a mix of private clients cooking them everyday meals and for events such as parties and family weddings. I also cater for corporate events. I have cooked from 2 to 1000 people, in fully equipped kitchens to the woods with no facilités.
More about me
For me, cooking is...
My creative outlet when I can’t be in my studio.
I learned to cook at...
I first ignited my passion during a ski season in 1998.
A cooking secret...
To think about colour and flavour.
Book your experience with Chef Claire
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