Chef Gregory Mirer
Private Chef In L'isle-Sur-La-Sorgue
Get to know me better
Michelin Star chef during 8 years in 5 stars Hotel I love nature seasonal products, spices, citrus fruits
After 20 years in 5 star hotels and Michelin star restaurant , more than 8 years Michelin star excutif chef in France , i have started my Private chef Buisness .
My cuisine is rocked by the seasons, the products, the producers. A modern bistronomic or gastronomic cuisine that will awaken your taste buds. Vegan and Vegetarian menu.
More about me
For me, cooking is...
Cooking has fascinated me since I was a child. I like to work with vegetables, fish.
I learned to cook at...
I have learned to cook whith Joel Robuchon and Mauro Collagreco in 2 or 3 Michelins star restaurant in Paris and Monaco
A cooking secret...
work with fresh and seasonal products
Book your experience with Chef Gregory
Specify the details of your requests and the chef will send you a custom menu just for you.
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