Chef Zelal Onurcan
Chef At Home in Paris
Get to know me better
My passion for cooking comes from a deep love for blending cultures through food — especially bringing together the richness of different cuisines.
I am a chef and culinary consultant with over 5 years of professional experience between Paris and Istanbul. I studied Gastronomy and Culinary Arts at Istanbul Bilgi University and have worked as a sous chef, executive chef, instructor, and private chef. I specialize in French, Mediterranean, and modern Turkish cuisines, with a strong focus on menu creation, kitchen management, and concept development. I currently work as a sous chef at Griffon in Le Marais, Paris, and as a consulting chef at Republic of Coffee. I also continue my remote consulting work for a Turkish restaurant in Ankara. I previously founded and ran my own catering and private chef service for several years, working with both international clients and high-profile athletes.
More about me
For me, cooking is...
Cooking began as a therapy for myself, but with time, I discovered it was a quiet healing for those I fed.
I learned to cook at...
Trained in Gastronomy and Culinary Arts, I’ve spent the past seven years honing my skills across diverse kitchen roles and styles.
A cooking secret...
Even on my worst days, I try to pour my patience, love, and passion into my dishes in the most meaningful way.
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