Private Chef in Loiret
Rent one of our 29 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Loiret
Since the first private chef joined Take a Chef in Loiret in December 2019, more than 29 Private Chefs have joined our platform in Loiret and offered their services as private chefs anywhere in Loiret.
Starting in 2019, 1,521 guests have already enjoyed a chef in Loiret. To book your chef in Loiret, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 619 customized menu proposals, sending a total of 3,016 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 1,521 guests have enjoyed unique experiences with no hassle. Our guests in Loiret usually book menus around 86 EUR per person, including 4.53 courses, sharing an average of 4.78 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Loiret.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
29 Private Chefs in Loiret
Get to know more about our top rated Private Chefs in Loiret












More than 1,500 guests have already enjoyed the experience
4.64 Chef
The guests in Loiret have scored the experience with their Private Chef with a 4.64.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Loiret received an average score of 4.73.
4.73 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.73 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in Loiret has been scored with a 4.82 on average.
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619 menus personalized by our Private Chefs in Loiret
Every occasion is unique - make sure you have the right chef and menu for it!








Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Spoon of tartare of beef asiatic way / cuillère tarte de boeuf à l'asiatique
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Tataki de thon à la citronnelle / tataki of tuna at lemongrass
Tataki de boeuf aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Crisp risotto heart flowing lemon green with pickles vegetables / risotto croustillant coeur coulant citron et légumes pickles
Bass filet snacked, virgin sauce with "primeurs" vegetables / filet de bar snacké avec sauce vierge aux agrumes et légumes primeurs
Quasi of veal shallots sauce and écrasé of potatoes at bordier butter at sarrasin / quasi de veau, sauce échalotes avec écrasé de pommes de terre au beurre bordier au sarrasin
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Choux pastry with craquelin, custard cream with orange blossom and coulis of red berries and fresh red berries / choux craquelin crème pâtissière vanille fleur d'oranger, coulis de fruits rouges et fruits rouges frais
Lemon tarte revisited / tarte au citron révisitée
Compotée of suprêmes of citrus fruits with tea whipped cream and crumble of pecan nuts and honey / compotée de suprêmes d'agrumes crème fouettée infusée au thé earl grey et crumble miel noix de pécan
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Carbonara d'encornets, guanciale, parmesan, caviar et basilic
Langoustines à la flamme, sauce bisque à la citronnelle, tomates d’hiver confites, pollen, bergamote
Tartare de filet de boeuf au yuzu ponzu, caviar, salicorne
Tartelette aux shitakés, espuma à la pomme de terre, jaune d'oeuf confit au soja, truffe et poudre de cèpes
Bar de ligne, sauce au yuzu kosho, kumquat, sarrasin, cocos de paimpol et algue nori torréfiée
Cabillaud, sauce au vin jaune d'arbois, champignons de saison, pickles de girolles, et panais glacés
Rouget en papillon, sauce rouget façon bouillabaisse, polenta croustillante aux olives noires et au romarin
Lieu jaune cuit en brioche, farce fine à l'absinthe et aux herbes, beurre blanc à l'orange tarroco et pak choi
Ballottine de poulet fermier farcie aux shitakés, légumes du marché et jus de volaille moutardé
Poitrine de cochon croustillante, jus corsé à la citronnelle, millefeuille de pommes de terre
Pressé d’agneau de 7 heures grillé, déclinaison de légumes de saison glacés, jus de viande au romarin et herbes fraîches
Magret de canard, purée de panais vanillée, pak choi et jus de volaille aux agrumes
Ganache cacao, caramel d’olives noires au beurre salé, croustillant cacao-noisettes
Tarte au citron et citron vert meringuée, basilic et fleurs, gel menthe
Tarte tatin et glace maison à la cardamome
Pavlova aux fruits de printemps, basilic et pistaches, meringue à l'aneth
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Charred broccoli, blue mold cheese, greens, croutons salad
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
French onion soup “au gratin”
French wild mushrooms soup purée
Salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef steak sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Caviar, salmon tartare, avocado, chives, basil oil dressing
Crème brûlée with fresh berries
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Verrine guaccamole truite fumée
Verrine crevette avocat coriandre
Pana cotta asperge jambon cru
Salade de homard aux agrumes vinaigrette acidulée
Foie gras de canard mi cuit chutney pomme ananas piment d espelette
Assiette de 6 huitres et son verre de vin blanc
Filet de boeuf facon rossini , mousseline de pommes de terre légumes du moment
Cote de veau jus trufé , gratin de pommes de terre tomates rôties
Loup en porte feuille garni ratatouille
Ananas rôti glace malaga
Moelleux au chocolat, farandole de fruits rouges
Pavlova aux fruits rouges
Perle du japon mangue coco
Selection of 5 cold lebanese mezzés to share
Selection of 5 hot lebanese mezzes to share
Fried calamari rings with wasabi mayonnaise
Duo of chicken and beef shawarma with sides and sauces
Slow cocked roasted lamb shoulder, oriental rice and garnish
Selection of baklawa
Fresh fruits platter
Green salad with goat cheese, walnuts and baked beetroot
« beef heart » tomatoes carpaccio, pesto sauce topping
Big green ceasar salad with bacon and cherry tomatoes
Smoked salmon, avocado, croutons and cherry tomatoes green salad
Greek salad horiatiki
Grilled peaches and gorgonzola salad
Beef carpaccio with fresh thyme, caviar, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
French onion soup “au gratin”
Baby artichokes carpaccio, fresh truffle, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, caviar, avocado, white miso seasoning
Wild daurade ceviche royal, caviar
Spanish cold soup gazpacho with basil oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in chianti red wine (italian style stew), celery root pure, pickled red onion, red wine reduction sauce
Salmon sautéed, zucchini spaghetti, avocado puree, grainy mustard/honey/dill sauce
Madagascar tiger shrimps pasta, caviar, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Authentique french beef stew bourguignon
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Passion fruit panna cotta
Lemon tart and charred merengue
Crème brûlée tart topped with fresh berries and mint
Banana flambé with cognac and vanilla ice-cream
Profiteroles, whipped cream, berries, liquid chocolate topping
Apple pie with ice-cream
Cream cheese and blueberries galette with salty caramel topping
Bruschetta champignons ou 3 fromages ou jambon parmesan roquette tomate cerise
Cannelloni de saumon au fromage frais
Focaccia a l huile d olive , tomates cerise ail vinaigre balsamiques et stracciatella
Parmeggian aubergine salade fraicheur
Pasta à la crème de truffe et parmesan
Osso buco de veau tagliatelle
Risotto saint jacques tomates rôties et chorizo
Tiramisu classique ou fruits rouges
Pana cotta fruits rouges
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Loiret.
What does a private chef service include in Loiret?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Loiret?
The price of renting a chef in Loiret can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 112 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 112 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Loiret?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 29 chefs available in Loiret. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Loiret who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Loiret?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Loiret
Discover more details about our private chefs and their services.
The average age of our private chefs in Loiret
Percentage of our women chefs in Loiret.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Loiret.
Percentage of services with kids in Loiret.
Maximum number of bookings for a personal chef by a single client in Loiret.
Increase in the number of bookings for a chef from last year in Loiret.
Languages spoken by our personal chefs in Loiret.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Loiret.
Average timeframe from sending the request to booking.
How many chef services are booked in Loiret each month?
Private chef reservations can vary seasonally depending on the destination. In Loiret, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Loiret.
Cost of a private chef in Loiret
The cost of hiring a private chef in Loiret can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 112 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 105 EUR
For 2 people: 112 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Loiret?
We mainly offer six types of cuisine in Loiret: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Surprise, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Loiret!






Talk to our chefs in Loiret
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Loiret? You’ll get it. Tell us about your event in Loiret, and discover the best chefs who will customize every detail of your experience.










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