Private Chef in Yvelines
Rent one of our 461 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Yvelines
Since the first private chef joined Take a Chef in Yvelines in May 2015, more than 461 Private Chefs have joined our platform in Yvelines and offered their services as private chefs anywhere in Yvelines.
Starting in 2015, 53,962 guests have already enjoyed a chef in Yvelines. To book your chef in Yvelines, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 20,006 customized menu proposals, sending a total of 42,809 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 53,962 guests have enjoyed unique experiences with no hassle. Our guests in Yvelines usually book menus around 102 EUR per person, including 4.16 courses, sharing an average of 4.96 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Yvelines.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
461 Private Chefs in Yvelines
Get to know more about our top rated Private Chefs in Yvelines












More than 53,900 guests have already enjoyed the experience
4.46 Chef
The guests in Yvelines have scored the experience with their Private Chef with a 4.46.
4.64 Food quality
The quality of the menus cooked by our Private Chefs in Yvelines received an average score of 4.64.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.79 Cleaningness
The cleanup of the kitchen and dining area in Yvelines has been scored with a 4.79 on average.
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20,006 menus personalized by our Private Chefs in Yvelines
Every occasion is unique - make sure you have the right chef and menu for it!








Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Asparagus steam cooked with coulis of piquillos and chips of sarrazin or serrano ham or parmesan cheese / asperges vertes cuites au four vapeur avec coulis de piquillos, chips de sarrasin, de jambon serrano ou parmesan
Fresh velouté of peas with mozzarella and pistachio / velouté frais de petits pois éclats de mozzarella et de pistache
Old tomatoes, burrata and basil /tomates anciennes burrata et basilic
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Osso bucco and écrasé of potatoes / osso bucco et écrasé de pommes de terre
Skewers of fish at provençale and poivronnade / brochettes de poisson à la provençale et poivronnade
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Red berries tiramisu / tiramisu at red berries
Lemon tarte revisited / tarte au citron révisitée
Bouchées de thon mi-cuit aux graines de sésame torréfiées et confit de tomates / bouchées of tuna at sesame seed and confit of tomatoes
Velouté de champignons tuiles de sarrasin/ velouté of mushrooms with chips of sarrasin
Spoon of tartare of sea bass at passion's fruits / cuillère tartare de daurade aux fruits de la passion
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
Rillettes with two salmon and dill (steamed and smoked) with cereal bread toast / rillettes aux deux saumons (fumé et vapeur) à l'aneth et au citron vert et toasts
(ok vegetarian and gluten free)velouté of butternut, pistachio and crispy oignons / velouté de courge butternut au lait de coco, oignons croustillants et éclats de pistache
Chicken yakitori skewers with vegetable wok / brochettes de volaille yakitori et wok de légumes
Papillotes at fish with zests of citrus and vegetables / papillotes de poisson aux zestes de citron et légumes
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Pine apple roasted at citrus caramel and whipped cream at rhum and sesame seeds / ananas rôti au caramel d'agrumes, crème fouettée au rhum et graines de sésame torréfiées
Pana cotta at coco milk with coulis season fruits / pana cotta au lait de coco et coulis de fruits de saison
Chocolate mousse râpé of tonka fève/ mousse au chocolat, râpé de fève tonka
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Crudo de saint-jacques à l'avocat, sauce de leche de tigre a la betterave
Carpaccio de truite mariné aux agrumes, sauce vinaigrette de fruit de la passion, citron vert et baies roses
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Bouchées de halloumi grillé et tomates confites avec sauce au fenouil, miel et camomille
Crostini croissant à la tapenade d'olives noires, confit de champignons forestiers, pistache, truffe d'été
Raviole du dauphiné au homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, anchois, lard ibérique, confiture de figues et sel de piment d'espelette
Gâteau aux pommes de terre, crabe, parmesan et courgettes (gattò di patate), sauce romesco et graines de chanvre croquantes
Dorade grillée, sauce cioppino, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Cabillaud grillée, sauce pipian verte, fettuccine sautées de courgettes, poireaux et céleri, gremolata de graines de courge
Cotoletta de maquereau, polenta crémeuse, pistou de fenouil mariné, groseilles rouges & huile de poivre vert
Trou normand - liqueur de noisettes《 frangelico 》servie avec sorbet citron d'amalfi et prosecco
Dessert 1 - crème brûlée d'epoisses, baguette toastée râpée, sorbet pomme, ganache marron
Ou dessert 2 - millefeuille au hibiscus, framboise et chocolat blanc
Ou dessert 3 - petit gâteau aux fruits de la passion, chocolat noir et huile d'olive
Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Andalusian gaspacho with chips of sarrasin or serrano ham / gaspacho andalou avec tuile de sarrasin ou chips de jambon serrano
Briouats (brick pastry sheet with gambas, paprika, cumin and coriander) / briouats (feuilles de brick en samoussas, garniture crevettes, paprika, cumin et coriandre)
(vegetarian) candied ratatouille verrine with french fresh goat's cheese with curry / verrine de ratatouille confite au curry fromage frais fouetté
Gourmet quinoa, raisins infused with tea, tartare of tomatoes, fresh mint and white balsamic vinegar and hazelnut oil / quinoa gourmand au tartare de tomates anciennes, raisins secs infusés au thé, vinaigrette balsamique blanc, huile de noisette et menthe
"emincé" of fennel at citrus fruits with dices of salmon, at sesam seeds, spinash shoosts and "râpé" of radish at olive oil and sesam oil / emincé de fenouil mariné au jus d'agrumes, suprêmes d'agrumes, râpé de radis à l'huile de sésame, dés de saumon
Minestrone at vegetables / minestrone aux légumes
Risotto at mushrooms and chicken / risotto à la volaille et aux champignons
Cod filet at citrus crust and mousseline of sweet potatoes at coriander / dos de cabillaud en croûte d'agrumes avec mousseline de patates douces à la coriandre
Filet of chicken with basilic crust and écrasé of potaoes at rocket pesto / filet de volaille en croûte de basilic avec écrasé de pommes de terres au pesto de rocket
Pana cotta at red fruits / pana cotta aux fruits rouges
Coffe tiramisu / tiramisu au café
Dark chocolat fondant with gianduja and sauce caramel beurre salé and grué of cacao / fondant au choclat noir avec couer coulant gianduja et sauce caramel beurre salé et éclats de grué de cacao
Verrine velouté de champignons tuiles de sarrasin
Gougères au comté
Rillettes aux deux saumons à l'aneth et au citron vert
Velouté de courge butternut au lait de coco éclats de pistache et oignons croustillants
Aiguillettes de volaille sauce crémée au riesling riz basmati aux épices douces
Dos de cabillaud sauce vierge aux agrumes et légumes rôtis au miel et au cumin
Fondant au chocolat noir sauce caramel beurre salé
Ananas rôti au caramel d'agrumes crème fouettée au rhum et graines de sésame torréfiées
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Brochettes de salade caprese de mûres et burrata au basilic violet et au figue balsamique
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Poire rôtie et gorgonzola enveloppés dans du prosciutto crudo au miel et au thym
Mousse de foie gras, pain d'épices, chutney d'oignons, noix et groseilles
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Pithivier dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Raviolis mezzaluna aux poires rôties et fromage de chèvre servis avec une sauce au beurre de poire, noisette et ciboulette
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Agneau à la salees (cuit lentement avec de l'eau de rose, de la mélasse, du romarin, de l'ail), servi avec une sauce au safran et au bergamote et carrottes rôties
Entremet de chocolat mi-noir, poires et amandes
Entremet tiramisu au café et noisettes
Millefeuille au chocolat au lait, rhubarbe et feve de tonka
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Yvelines.
What does a private chef service include in Yvelines?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Yvelines?
The price of renting a chef in Yvelines can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 74 EUR to 102 EUR. For groups of 13 people or more, the price is 74 EUR per person. For groups of 7 to 12 people, the cost is 73 EUR per person. For groups of 3 to 6 people, the rate is 102 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Yvelines?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 461 chefs available in Yvelines. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Yvelines who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Yvelines?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Yvelines
Discover more details about our private chefs and their services.
The average age of our private chefs in Yvelines
Percentage of our women chefs in Yvelines.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Yvelines.
Percentage of services with kids in Yvelines.
Maximum number of bookings for a personal chef by a single client in Yvelines.
Increase in the number of bookings for a chef from last year in Yvelines.
Languages spoken by our personal chefs in Yvelines.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Yvelines.
Average timeframe from sending the request to booking.
How many chef services are booked in Yvelines each month?
Private chef reservations can vary seasonally depending on the destination. In Yvelines, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Yvelines.
Cost of a private chef in Yvelines
The cost of hiring a private chef in Yvelines can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 74 EUR to 102 EUR per person.
For 13 people or more: 74 EUR
For 7 to 12 people: 73 EUR
For 3 to 6 people: 102 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Yvelines!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Yvelines?
We mainly offer six types of cuisine in Yvelines: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Yvelines!






Talk to our chefs in Yvelines
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Yvelines? You’ll get it. Tell us about your event in Yvelines, and discover the best chefs who will customize every detail of your experience.










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