Chef Dorothy Gleeson
Chef At Home in Reading
Get to know me better
Polish/Russian/Ukrainian roots, lived and worked in France and Channel Islands. Speak fluent Russian and rusty French. Cook Mediterranean style.
45 yrs of experience, from navy ships to vegan catering in the US. Everything else in between. Can follow the menu, can improvise and invent. Trained by my grandmother initially, then catering college, navy for 8 yrs, my own little business then showing off my skills and talents to the world for 45 years now and loving it!

More about me
For me, cooking is...
…fuelling our body, soul and mind.
I learned to cook at...
with my grandmother who said that nobody would marry me if I can’t make pasta and bread….
A cooking secret...
Respect everything and everyone in the kitchen






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