Professionally Trained Chef with over 20 years experience.

Started my Career at Aylesbury College where I trained for over 4 years.

Work experience at The Randolph in Oxford.

Before Joining some of Buckinghamshire's finest Pub/Restaurants.

The Swan in Denham, Old Queens Head in Penn and The Grove and Latimer House to name a few.

Nowadays Head Chef at The Black Horse in Baston also Running Versatile Chef Ltd.

For me, cooking is...

a Passion that I carry for many years, a Kitchen is where I belong.

I learned to cook at...

Aylesbury College with some of the finest Chef Tutors, Chocolatiers/ The Savoy London Chefs/ Harrods. Had The chance to work at Tom Kerridge Pie Unit

A cooking secret...

Organized, Cleanliness and Using Finest Local Ingredients

My menus

2 course

STARTER

Choose 2 dishes

Garlic & Chilli Butter Prawns, Baked Focaccia. Parsley Cress

Pan Fried Scallops, Pea Veloute, Smoked Pancetta, Lemon & Pea Cress

Piri Piri Chicken Skewer on Heirloom Tomato Salad, Sumac Dressing

Truffled Wild Mushrooms cooked in White Wine Finished with Cream & Chives with Toasted Focaccia (VE)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Beef fillet,Dauphinoise potatoes, roasted vine tomatoes, black garlic wild mushrooms, peppercorn sauce

Hand made Gnocchi, sun-dried tomatoes, Basil, Pinenuts & Stem broccoli finish with Green & Red Pesto

Minted Lamb Rack, Fondant Potato, Asparagus & Broad Bean, Rosemary Jus

Pan Fried Duck Breast, Sweet potato Fondant, Pak Choi, Black Bean Sauce

Ribeye steak, roasted vine tomatoes, Dauphinoise potatoes, garlic Buttered Wild Mushrooms

Slow Roasted Pork Belly, Dauphinoise Potatoes, Pear Puree, Baby Carrots, Cider Jus

DESSERT

All inclusive

7 course tasting menu

STARTER

All inclusive

FIRST COURSE

Choose 2 dishes

Mushroom Veloute, wild mushrooms, Crispy Noodles, Black Garlic Sauce

Duck Bon Bon, Smoked Duck, Chilli Jam & Coriander

Pan Fried Cod Fillet, Pancetta, Pea purée & Hazelnut Brown Butter

MAIN COURSE

Choose 2 dishes

Beef Wellington, Fondant Potato, Stem broccoli, Red wine Jus

Vegetable Wellington, Fondant Potato, Stem broccoli & Red Wine Jus

Slow Cooked Pork Belly, Dauphinoise potatoes, pear purée, Asparagus, Cider jus

Pan fried Sea bass fillet, Mediterranean Orzo, Marinated courgette & Basil oil

Hand made Gnocchi, sun-dried tomatoes, Basil, Pinenuts & Stem broccoli finish with Green & Red Pesto

DESSERT

Choose 2 dishes

Crunchie Cheesecake, Vanilla pod Cream

Tiramisu

Sticky Toffee Pudding, Toffee Sauce, Caramel Ice Cream

Chocolate Brownie, Baked White Chocolate, Chocolate Sauce, Homemade Ice Cream

3 Course Menu

STARTER

Choose 2 dishes

Pan Fried Scallops, Pea Veloute, Smoked Pancetta, Lemon & Pea Cress

Garlic & Chilli Butter Prawns, Baked Focaccia. Parsley Cress

Truffled Wild Mushrooms cooked in White Wine Finished with Cream & Chives with Toasted Focaccia (VE)

Piri Piri Chicken Skewer on Heirloom Tomato Salad, Sumac Dressing

FIRST COURSE

All inclusive

MAIN COURSE

Choose 2 dishes

Minted Lamb Rack, Fondant Potato, Asparagus & Broad Bean, Rosemary Jus

Slow Roasted Pork Belly, Dauphinoise Potatoes, Pear Puree, Baby Carrots, Cider Jus

Pan Fried Duck Breast, Sweet potato Fondant, Pak Choi, Black Bean Sauce

Salmon Fillet, Thai Crab Cakes, Bean Medley, Lemongrass Dressing

Cajun Spiced Tofu, Beetroot Humus, Sweet Potato Fondant, Asparagus, Parsley Yogurt (VE)

DESSERT

Choose 2 dishes

Dark Chocolate Fondant, White Chocolate Middle, Marinated Strawberries, Homemade Ice Cream

Calvados Apple Tart Tatin, Toffee Sauce, Homemade Ice Cream

Vanilla Creme Brulee, Shortbread Biscuit, Fresh & Dehydrated Mango

Blackberry Cobler, Homemade Ice Cream

Chocolate Brownie, Baked White Chocolate, Chocolate Sauce, Homemade Ice Cream

Homemade Ice Cream Decide your Flavours

Chef Fabio's reviews

4.33

•

10 services

Fabio was a really nice guy, very easy to deal with, open to creating the right menu for differing tastes in our party and the food was delicious and presented beautifully. Would highly recommend him if you’re looking for a great evening.

Book your experience with Chef Fabio

Specify the details of your requests and the chef will send you a custom menu just for you.

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Chef Fabio Fabio

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

Chef Fabio's reviews

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