Chef Fabio Fabio
Chef At Home in Spalding
Professionally Trained Chef with over 20 years experience.
Started my Career at Aylesbury College where I trained for over 4 years.
Work experience at The Randolph in Oxford.
Before Joining some of Buckinghamshire's finest Pub/Restaurants.
The Swan in Denham, Old Queens Head in Penn and The Grove and Latimer House to name a few.
Nowadays Head Chef at The Black Horse in Baston also Running Versatile Chef Ltd.

More about me
For me, cooking is...
a Passion that I carry for many years, a Kitchen is where I belong.
I learned to cook at...
Aylesbury College with some of the finest Chef Tutors, Chocolatiers/ The Savoy London Chefs/ Harrods. Had The chance to work at Tom Kerridge Pie Unit
A cooking secret...
Organized, Cleanliness and Using Finest Local Ingredients








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