Private Chef Guilherme Mendes De Oliveira

Almost 10 years of experience in high end restaurants and hotels, started my career at wild honey for 2 years it’s a Michelin restaurant located at the Sofitel st James in London.

Grow up making bbqs, filleting fish and cooking with the family at home in Brazil so I always loved to be around food and go cook for my family and friends and that’s how I like to treat my guests, cooking with the heart and open to change anything to satisfy my guests.

For me, cooking is...

Easy, enjoyable and relaxing, I love the rush of the kitchen. Cooking is all about techniques, great ingredients and putting love into.

I learned to cook at...

At home, at college and at many different places I’ve worked on, I was fortunate to work with some really good chefs and learned so much from them.

A cooking secret...

It’s always working with patience and building a strong flavour profile, always tasting and seasoning it properly and always with love and care it all