Chef Louis Louis
Chef At Home in Bristol
Get to know me better
Passionate cook, with oodles of ideas, equipment and know-how.
I'm based in Bristol, and have access to a sous-vide, meat grinder. sausage-stuffer, full knife set, etc.
My influences are Marco Pierre White, Gordan Ramsay, Heston, Tom Kerridge, Mark Hix, Angela Hartnett, Marcus Waering et al.
I can cook French, Italian, Modern British, Spanish, and many others. I am profficient in butchery too.
Also, I can cook an amazing creme brulee when needed!
More about me
For me, cooking is...
A joy. If it's a horror, get a takeaway. Relaxing, invigorating. aiming for the stars to land on the Moon. Indulgence is the key word here.
I learned to cook at...
At home, with books, and then in professional kitchens.
A cooking secret...
Cleanliness and tidiness.
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