Chef Mark Duggan
Chef At Home in Benson
Get to know me better
Massively experienced chef , skilled in many cuisines, putting flavour first using local seasonal produce.
Mark is a classically trained chef known for delivering bold, honest flavors that complement and highlight the finest ingredients. With a rich background ranging from operating his own award-winning gastro pubs in South Oxfordshire and Henley on Thames to training under the renowned Antonio Carluccio in Italy, Mark brings a wealth of experience to every culinary creation. He graduated from the Italian Culinary Institute for Foreigners in Costigliole d'Asti, Italy, which honed his skills in both traditional and modern cooking techniques. Mark's signature "Lamb Tasting" dish, designed for sharing, showcases his mastery of technique and his dedication to celebrating whole-animal cooking. Whether crafting fine dining experiences or intimate gatherings, Mark promises an unforgettable gourmet experience tailored to the unique needs and palates of his clients..
More about me
For me, cooking is...
My life’s work, my passion, my hobby, my career, my idea of fun.
I learned to cook at...
My early years were spent in Cheshire and the North West before moving to Michelin starred restaurants in London and on to national high street brands
A cooking secret...
Taste - season - taste again. Repeat
Book your experience with Chef Mark
Specify the details of your requests and the chef will send you a custom menu just for you.
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