Chef Martin Dawkins
Personal Chef in Basingstoke
Get to know me better
passionate about cooking seasonal local produce, bringing the restaurant to your home or staycation
Having been cooking now for over 25 years, it has become imbedded in me, almost is second nature and nothing makes me more happy then to be sourcing new ingredients and creating new dishes to cook for my clients or give a live demo on stage at a food festival, with so many local producers, farmers and fishing boats we are privileged to be able to experiment with new dishes
More about me
For me, cooking is...
Cooking for me is my life, and it’s my happy place. Nothing beats working with top produce cooked simple letting the ingredients speak for themselves
I learned to cook at...
I first learned to cook in the royal navy where i cooked for many VIPS all around the world, before heading to London and finally at le poussin.
A cooking secret...
Looking after your ingredients and using seasonal local produce, cooked simple, and not having to many flavour in a dish
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