Chef Mary Donald

Jerk Skewers - Tender, spiced chicken marinated in a blend of herbs and fiery spices

Plantain Chips - Thinly sliced green plantain, deep fried and served with a tangy dipping sauce

Coconut Shrimp - coated in shredded coconut fried untill golden brown and served with a sweet and tangy dip

Curry Goat - Tender Goat meat cooked in a rich flavorful curry sauce served with Rice n Peas

Jerk Chicken - Spicy aromatic chicken slow grilled served with Rice n Peas

Rasta Power - Seasoned Callaloo stew served with traditional Steam cabbage, Rice N Peas

Rum n Raisin Cake - A rich moist cake soaked in traditional rum served with vanilla cream

Pineapple Cake - Cramalized pineapple rings with a splash of rum baked in soft sponge

Sweet Chilli Crispy Chicken Wings

Hot Honey Fried Chicken Drizzled With Teriyaki Sauce And Garnished With Spring Onion

Crispy Sweet Chilli Tofu Bites

Gochujang-Roasted Cauliflower Topped With Sesame Seeds And Served With Spicy Mayo

Sticky Miso Chicken Yakitori, Tender Chicken Skewer Grilled And Glazed With Miso Sauce And Finished With A Sprinkle Of Sesame Seed And Julienne Spring Onion

Juicy Tiger Prawns Marinated In Garlic, Soy, Fresh Ginger, And Chilli, Skewered And Seared To Perfection Garnished With Parsley

Fiery Kung Pao Chicken — Wok-Seared Chicken With Blistered Chilies, Peanuts & Sichuan Heat

Glazed Teriyaki Chicken – Char-Grilled Chicken In A Sweet Soy Glaze Over Aromatic Jasmine Rice

Classic Egg Fried Rice – Fragrant Rice Stir-Fried With Egg, Garlic, And Soy – A Timeless Favourite

Thai Green Vegetables Curry With Jasmine Rice (V,Vg)

Spicy Teriyaki Tofu Pad Thai (V,Vg)

Thai Chicken Curry With Jasmine Rice

Wok-Fired Beef & Chilli Noodles — Classic Stir-Fry With Tender Beef And Spicy Noodles

Thai Crispy Beef Salad

Japanese Matcha Cheesecake

Coconut Panna Cotta - Creamy Coconut Panna Cotta Topped With Warm Palm Sugar Syrup And Crispy Coconut Flakes. A Malaysian-Inspired Favorite

Tzatziki: Creamy Yogurt Mixed With Cucumber, Garlic, And Dill, Served As A Refreshing Dip With Pita Bread

Dolmades: Grape Leaves Stuffed With A Flavorful Mixture Of Rice, Herbs, And Spices, Creating A Delicious Bite-Sized Appetizer

Greek Olives , Balsamic And Pita Dip (G/F And Ve)

Saganaki: Pan-Fried Cheese, Typically Made With Greek Kefalotyri Or Halloumi Cheese, Served Hot And Drizzled With Lemon Juice

Hoummous And Red Pepper Dip (G/F And Ve)

Greek Feta Cheese Salad

Moussaka: Layers Of Eggplant, Ground Lamb Or Beef, And Béchamel Sauce, Baked To Perfection. A Hearty And Flavorful Greek Casserole

Souvlaki: Grilled Skewers Of Marinated Chicken, Pork, Or Lamb, Served With Tzatziki Sauce And Pita Bread. A Classic Greek Street Food Favorite

Spinach Filo Pie With Pine-Nuts & Haloumi Cheese & Sweet Red Pepper Sauce (V)

Santorini Lamb Meat Ball , Rich Tomato Sauce (G/F)

Halloumi And Vegetable Skewers (G/F)

Chicken Straki ( Chicken Drumstick With Greek Herbs )(G/F)

Baklava: Sweet Layers Of Filo Pastry Filled With A Mixture Of Nuts, Spices, And Sweet Syrup. A Rich And Indulgent Treat

Loukoumades: Small, Deep-Fried Dough Balls Drizzled With Honey Syrup And Sprinkled With Cinnamon. A Popular Greek Dessert

Honey Greek Style Yoghurt, A Traditional Greek Dessert Of Greek Yoghurt. Served With Walnuts In Syrup

Chocolate Mousse G/F