Chef Chef Pat

Smoked Yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia

Thai marinated king prawns,garlic nan bread , fish sauce

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

Breton fish stew, mussels, prawns, sea bass & new potatoes

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Winter risotto (vegetarian)

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Elderflower and vanilla mousse,raspberries ,gin,meringue

Sticky toffee pudding,Carmel sauce , ice cream

Vanilla cheesecake, blueberries

Roast Orkney scallop ,cornbread ,sea lettuce and shellfish reduction

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

Beef carpaccio, Parmesan and rocket salad

Crab maison, avocado, cucumber, capers, shallots & mayonnaise

Crab ravioli, while vine and butter sauce, micro herbs

Spring vegetable risotto (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Breton fish stew, mussels, prawns, sea bass & new potatoes

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Winter risotto (vegetarian)

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Gateau opera,peanut butter,banana,lime,rum

Elderflower and vanilla mousse,raspberries ,gin,meringue

Paris-Brest, pistachio praline chantilly & sour cherry compote

Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise

Swordfish carpaccio, lemon dressing, capers, radish

Glazed Scottish Lobster,cauliflower,curry spices ,pickled apple,shiso

Burrata cheese, heritage tomatoes and avocado salad (vegetarian)

Crab ravioli, while vine and butter sauce, micro herbs

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Spring vegetable risotto (vegetarian)

Roast turbot,grilled onion emulsion,garlic and anchovy cream

Middle white suckling pig,bacon consomme,jamon Iberico,pomegranate molasses

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

Paris-Brest, pistachio praline chantilly & sour cherry compote

Caramelised apple with ricotta creme diplomat and arlettes

Gateau opera,peanut butter,banana,lime,rum

Trio of chocolate, homemade vanilla ice cream

Swordfish carpaccio, lemon dressing, capers, radish

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

Burrata cheese, heritage tomatoes and avocado salad (vegetarian)

Smoked Yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Chicken supreme, seasonal veg, Fondant potato, red vine hus

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Homemade tiramisu

Apple tarte tatin, vanilla ice cream

Lemon drizzle, fresh strawberries and raspberries coulis

Chocolate fondant, ice cream , berries

Smoked salmon carpaccio, lemon dressing, capers, radish

BAKED CAMEMBERT,Honey tomatoes & toasted sourdough baguette (vegetarian)

Chicken liver pate , fig chutney, toasted sourdough bread , rocket

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

SEARED SCALLOPS, Fresh seared scallops on a bed of petit pois, confit shallots & bacon lardons, with apple slices, micro salad and served with a herb cream sauce

RIB-EYE (10 OZ),Served with homemade truffle hollandaise, herbs, frites

Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

Lamb shank in Passata sauce , winter greens and mash potato's

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Sticky toffee pudding,Carmel sauce , ice cream

Apple tarte tatin, vanilla ice cream

Vanilla cheesecake, blueberries

Lemon drizzle, fresh strawberries and raspberries coulis

Cherry chocolate brownie , ice cream

Roast Orkney scallop ,cornbread ,sea lettuce and shellfish reduction

Dry aged beef tartare,caramalised onion bavarois,caviar,pickles

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Rump steak , fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Middle white suckling pig,bacon consomme,jamon Iberico,pomegranate molasses

Winter risotto (vegetarian)

Warm chocolate fondant, salted caramel sauce, hazelnut tuile, vanilla ice cream

Crème caramel classique

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Elderflower and vanilla mousse,raspberries ,gin,meringue

Homemade tiramisu

Thai marinated king prawns,garlic nan bread , fish sauce

Seared scallops, petit pois, confit shallots, bacon lardons, herb cream sauce

Oven baked Camembert, red onion chutney, ciabatta (vegetarian)

Crab maison, avocado, cucumber, capers, shallots & mayonnaise

Crab ravioli, while vine and butter sauce, micro herbs

Spring vegetable risotto (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Breton fish stew, mussels, prawns, sea bass & new potatoes

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Winter risotto (vegetarian)

Vanilla cheesecake, blueberries

Elderflower and vanilla mousse,raspberries ,gin,meringue

Chocolate fondant, ice cream

Paris-Brest, pistachio praline chantilly & sour cherry compote

Roast Orkney scallop ,cornbread ,sea lettuce and shellfish reduction

Glazed Scottish Lobster,cauliflower,curry spices ,pickled apple,shiso

Beef carpaccio, Parmesan and rocket salad

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Leek and potato soup (vegetarian)

Rump steak , fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Roast turbot,grilled onion emulsion,garlic and anchovy cream

Middle white suckling pig,bacon consomme,jamon Iberico,pomegranate molasses

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

Gateau opera,peanut butter,banana,lime,rum

Warm chocolate fondant, salted caramel sauce, hazelnut tuile, vanilla ice cream

Crème caramel classique

Trio of chocolate, homemade vanilla ice cream