Chef Chef Pat

Private Chef in Birmingham

It is as simple and tailored as you want it to be. I listen to your requirements, visit your kitchen, make a few menu proposals and then make it happen. Everything I prepare is homemade from scratch in your own kitchen. The quote includes the cost of ingridients and my personal fee, which depends on the menu, guest count, type and duration of the event.

There may be different formats, such as seated dinners (up to 50 people), small receptions or garden parties (up to 30 people compromise on quality etc...I will use my creativity, knowledge, passion and skills to give you a food experience that you won't forget.I am also very happy to create menu that will fit your personal requirements and that will incorporate seasonal produce.

From meat lovers to vegetarians.I only use premium meats from small high quality local butchers and buy as many organic and locally produced vegetables as possible.

For me, cooking is...

My passion and my lifestyle

I learned to cook at...

I love cooking from when I was 15 years old ,

A cooking secret...

Enjoying cooking and using only fresh and ingredients

My menus

Italian/Mediterranean - Basic

STARTER

Choose 1 dish

Swordfish carpaccio, lemon dressing, capers, radish

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

Burrata cheese, heritage tomatoes and avocado salad (vegetarian)

Smoked Yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Chicken supreme, seasonal veg, Fondant potato, red vine hus

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

DESSERT

Choose 1 dish

Homemade tiramisu

Apple tarte tatin, vanilla ice cream

Lemon drizzle, fresh strawberries and raspberries coulis

Chocolate fondant, ice cream , berries

Fusion/Surprise - Basic

STARTER

Choose 1 dish

Smoked Yerba and beef carpaccio with wasabi dressing, watercress and olive focaccia

Thai marinated king prawns,garlic nan bread , fish sauce

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Breton fish stew, mussels, prawns, sea bass & new potatoes

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Winter risotto (vegetarian)

DESSERT

Choose 1 dish

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Elderflower and vanilla mousse,raspberries ,gin,meringue

Sticky toffee pudding,Carmel sauce , ice cream

Vanilla cheesecake, blueberries

Fusion/Surprise - Indulge

STARTER

Choose 1 dish

Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise

Swordfish carpaccio, lemon dressing, capers, radish

Glazed Scottish Lobster,cauliflower,curry spices ,pickled apple,shiso

Burrata cheese, heritage tomatoes and avocado salad (vegetarian)

FIRST COURSE

Choose 1 dish

Crab ravioli, while vine and butter sauce, micro herbs

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Spring vegetable risotto (vegetarian)

MAIN COURSE

Choose 1 dish

Roast turbot,grilled onion emulsion,garlic and anchovy cream

Middle white suckling pig,bacon consomme,jamon Iberico,pomegranate molasses

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

DESSERT

Choose 1 dish

Paris-Brest, pistachio praline chantilly & sour cherry compote

Caramelised apple with ricotta creme diplomat and arlettes

Gateau opera,peanut butter,banana,lime,rum

Trio of chocolate, homemade vanilla ice cream

Fusion/Surprise - Exclusive

STARTER

Choose 1 dish

Cornish skate terrine,bouillabaisse reduction,saffron mousseline,confit baby tomatoes

Roast Orkney scallop ,cornbread ,sea lettuce and shellfish reduction

Dry aged beef tartare,caramalised onion bavarois,caviar,pickles

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

FIRST COURSE

Choose 1 dish

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Leek and potato soup (vegetarian)

Rump steak , fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

MAIN COURSE

Choose 1 dish

Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Middle white suckling pig,bacon consomme,jamon Iberico,pomegranate molasses

Winter risotto (vegetarian)

DESSERT

Choose 1 dish

Warm chocolate fondant, salted caramel sauce, hazelnut tuile, vanilla ice cream

Crème caramel classique

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Elderflower and vanilla mousse,raspberries ,gin,meringue

Local - Exclusive

STARTER

Choose 1 dish

Glazed Scottish Lobster,cauliflower,curry spices ,pickled apple,shiso

Cornish skate terrine,bouillabaisse reduction,saffron mousseline,confit baby tomatoes

Roast quail ,glazed heritage carrot ,pine nut and chicken fat mayonnaise

FIRST COURSE

Choose 1 dish

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Leek and potato soup (vegetarian)

MAIN COURSE

Choose 1 dish

Middle white suckling pig,bacon consomme,jamon Iberico,pomegranate molasses

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

CONFIT DUCK À L'ORANGEO, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes

Spring vegetable risotto

DESSERT

Choose 1 dish

Warm chocolate fondant, salted caramel sauce, hazelnut tuile, vanilla ice cream

Crème caramel classique

Caramelised apple with ricotta creme diplomat and arlettes

Trio of chocolate, homemade vanilla ice cream

Local - Basic

STARTER

Choose 1 dish

Smoked salmon carpaccio, lemon dressing, capers, radish

BAKED CAMEMBERT,Honey tomatoes & toasted sourdough baguette (vegetarian)

Chicken liver pate , fig chutney, toasted sourdough bread , rocket

Buffalo mozzarella, avocado and heritage tomato salad (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

RIB-EYE (10 OZ),Served with homemade truffle hollandaise, herbs, frites

Confit duck à l’orange, braised red cabbage, gratin dauphinois potatoes

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

Baked ratatouille with Crottin goat’s cheese and haricot beans (vegetarian)

DESSERT

Choose 1 dish

Sticky toffee pudding,Carmel sauce , ice cream

Apple tarte tatin, vanilla ice cream

Vanilla cheesecake, blueberries

Lemon drizzle, fresh strawberries and raspberries coulis

Modern European Menu, Italian Menu

STARTER

All inclusive

Thai marinated King prawns, white vine, lemongrass and chilli sauce, toasted sourdough bread

Burrata cheese, heritage tomatoes and avocado salad

Beef carpaccio, Parmesan and rocket salad

Smoked salmon carpaccio, lemon dressing, capers, radish

CHICKEN LIVER PARFAIT ,Pink pepper butter, fig compote & pickles with toasted sourdough baguette

FIRST COURSE

All inclusive

Fillet of beef, fondant potatoes, asparagus, glazed carrots, red wine jus, herbs

Sea bass fillet, confit tomatoes, roast vegetables, salsa verde

Spring vegetable risotto

Crab ravioli, while vine and butter sauce, micro herbs

Chicken supreme, seasonal veg, Fondant potato, chicken gravy

Rack of Lamb,artichokes flowers,new potatoes,french beans and anchovy dressing

CONFIT DUCK À L'ORANGEO, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes

MAIN COURSE

All inclusive

DESSERT

All inclusive

Trio of chocolate, homemade vanilla ice cream

Chocolate fondant, ice cream

Sticky toffee pudding,Carmel sauce , ice cream

Lemon drizzle, fresh strawberries and raspberries coulis

Homemade tiramisu

APPLE TARTE TATIN,Caramelised apples with a puff pastry base, salted caramel sauce and vanilla ice cream

Crème caramel classique

Local - Indulge

STARTER

Choose 3 dishes

Roast Orkney scallop ,cornbread ,sea lettuce and shellfish reduction

Double baked Wild mushroom soufflé , creamy Parmesan and chives sauce (vegetarian)

Beef carpaccio, Parmesan and rocket salad

Crab maison, avocado, cucumber, capers, shallots & mayonnaise

FIRST COURSE

Choose 3 dishes

Crab ravioli, while vine and butter sauce, micro herbs

Spring vegetable risotto (vegetarian)

Pork loin, Madeira sauce , seasons veg and apple pure

Squash and ricotta ravioli , Parmesan ,butter and sage sauce, (vegetarian)

MAIN COURSE

Choose 3 dishes

Dry aged Galloway beef fillet,slow cooked cheek, peanutXO, roasted cauliflower

Oven baked salmon fillet, crushed new potato, seasonal veg and parsley sauce

CONFIT DUCK À L'ORANGEO, on a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes

BAKED RATATOUILLE ,With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

Sunday roast with all sides and vegetarian option

DESSERT

Choose 3 dishes

Whisky and chocolate cremeux,whisky ice cream ,coffe and carmel

Gateau opera,peanut butter,banana,lime,rum

Elderflower and vanilla mousse,raspberries ,gin,meringue

Paris-Brest, pistachio praline chantilly & sour cherry compote

Sticky toffee pudding,Carmel sauce , ice cream

Apple tarte tatin, vanilla ice cream

Lemon drizzle, fresh strawberries and raspberries coulis

Show me more

Chef Chef's reviews

4.71

•

82 services

Chef was fantastic! He was on time, polite, discreet and not only was the food delicious and presented lovely, but the kitchen was left immaculate. Would definitely recommend booking him!

An amazing meal. I would definitely do this again.

Booked Pat through takeachef to celebrate my mother-in-laws 70th birthday. He liaised with us before the meal to confirm choices and menu. We had x3 courses and he was able to cater for both veggie and non-veggies within our party. The food was excellent, good portion sizes too. He was efficient and cleaned up afterwards. It made for a really special evening. Thanks Pat!

Chef Pat had great communication leading up to the event and in helping to plan with a nice relaxed style. On the evening of our dinner, he worked very hard but always with a smile and in a very accommodating way. Great food, very tasty, and always smiling, would recommend.

Pat was amazing. He was flexible and was happy for us to make any amendments to the menu and kept in contact with me. He arrived on time and cracked on with the cooking with no hassle at all. Good was amazing and delicious!! Very well presented. He cleared down for us as well and left the kitchen really clean. Would definitely recommend him.

Pat and his colleague were great. We quickly agreed the menu and Pat was very flexible. On the day, they got cracking and the food both looked and tasted great! Overall, very good and would definitely recommend

Pat was amazing from our initial conversation to the day of our dinner. Really attentive and helped shape a menu that would cater to all dietary requirements. The food was delicious and he left the kitchen absolutely spotless. Would recommend in a heartbeat.

Pat was brilliant, efficient and friendly. Our menu was fabulous for a small group on a family get together, lovely flavours, nice cut of beef. It was exactly what we needed to round off the break. It was fab not having to clean afterwards as well. I would highly recommend him.

Our Chef Pat suggested a fantastic menu, which he delivered excellently. All courses were delicious and he was able to cater for complex dietary requirements. He cleared up after himself and left the kitchen spotless. Great service.

We booked chef pat for my Grandmas 80th birthday dinner and he did not disappoint! When he arrived he was happy to find his way around the kitchen which left us to relax and enjoy drinks before the dinner service. He only took an hour to prepare the meals after he arrived, which was very surprising as we had ordered a variety of different starters, mains and desserts. Each dish was absolutely divine and was as good as anything you’d find in a high quality restaurant. He even brought out little plates of any left overs so we could all have a taste of the other dishes as well as our own. Every dish tasted extremely fresh and flavourful as well as being beautifully presented. And even after all of this he left the kitchen absolutely spotless with everything washed and put away and the surfaces sanitised. We would 100% recommend Chef Pat and we will be sure to book with him again for future birthdays and events.

Chef Pat Siebor made us an amazing meal - well presented, high quality ingredients and perfectly cooked. We really loved the meal. He left the kitchen spotless. We highly recommend him!