Get to know me better

I live to eat and cook to please!

I am a professional chef restauranteur with over 30 years experience working in and running my own high profile restaurants in London and more recently gastro pubs in The Cotswolds. My style is modern European earthy cooking and being half Italian my menus include some classic Italian and Mediterranean dishes.

One of my London restaurants was awarded the best London Bistro in 1995 by the French culinary Institute and one of my pubs in The Cotswolds called The Swan at Southrop won The Good Food Guide's UK Restaurant of the year in 2010.

More recently i got invited by 10 Downing Street to cook for the PM and guests at his country residence. For more info on my backstory please Google Sebastian Snow Chef.

More about me

For me, cooking is...

Good food, company and conversation have always been in mine and my families DNA. Cooking is finding the best ingredients without over working them

I learned to cook at...

Self taught but with great chefs mentors such as Alister Little and Antony Worrall Thompson gave me a great foundation to head my own restaurants.

A cooking secret...

Always make a bit extra in case someone or something unexpected happens, a mean chef is a.........

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Chef Sebastian's reviews

4.67

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8 services

Amazing food and super friendly both of them!

Sebastian and Lana were so friendly and attentive and the food was delicious! You could tell everything was made fresh and the portion sizes were very good. It was a pleasure and we would definitely have them again!

Sebastian and his assistant Lana were very discreet and friendly. Food was served on time and there was minimal waiting time between courses. The kitchen was left beautifully clean and dishes were cleared away and cleaned really efficiently. Would highly recommend them and most importantly, the food was delicious!