Chef Steven Van Der Veken

Private Chef in Basingstoke

Private chef, caterer,chocolatier, pastry chef 15 years experience as a chef

Specialised in fine dining, BBQ menus

Available for any occasion such as birthdays, wedding anniversaries, weddings , christenings, Christmas parties,Mad hatters afternoon tea parties etc..................................

For me, cooking is...

my passion and making people happy

I learned to cook at...

many restaurants in Belguim, France, Norway etc

A cooking secret...

stay calm under pressure

My menus

Chefs special

STARTER

All inclusive

Pan fried scallops with butternut squash , crispy pancetta ,caper and herb butter sauce, micro herbs

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Rib eye steak or beef fillet with peppercorn and mushrooms, New potatoes and tenderstem broccoli, roasted tomato infused with truffle butter

DESSERT

All inclusive

(Chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream

Local menu

STARTER

All inclusive

Scotch egg with tomato sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef stew with roasted new potatoes and roasted carrots

DESSERT

All inclusive

Apple crumble with vanilla ice cream and mixed berries

Japanese menu

STARTER

All inclusive

Japanese noodle soup with salmon or chicken

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Japanese sushi mix

DESSERT

All inclusive

Japanese cheesecake and mochi, raspberry coulis and fresh fruit

Fusion menu

STARTER

All inclusive

Onion bahjis with mango chutney and mango salsa

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Beef Bourginion with celeriac mash and roasted carrots

DESSERT

All inclusive

Japanese pancakes with watermelon punch

Mediterranean menu

STARTER

All inclusive

Arancini ball in a lightly spiced tomato sauce and crispy pancetta

FIRST COURSE

All inclusive

1st course pan fried scallops with butternut squash, crispy pancetta and micro herbs

MAIN COURSE

All inclusive

Mediterranean vegetable ratatouille with salmon and samphire or chicken

DESSERT

All inclusive

Lychee and pineapple granita and nectarine salsa

French menu

STARTER

All inclusive

Pan fried scallops, butternut squash, crispy prosciutto, caper and herb sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Rib eye steak or beef fillet with peppercorn and mushrooms, New potatoes and tenderstem broccoli, roasted tomato infused with truffle butter

DESSERT

All inclusive

(Chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream

Italian menu

STARTER

All inclusive

Canapes: Italian lemon and herb infused olives, bruscetta with pesto, sun-dried tomatoes, Mozarella balls and basil skewers

FIRST COURSE

All inclusive

Italian Arancini ball with tomato sauce, crispy pancetta and parmezan

MAIN COURSE

All inclusive

Wild mushroom risotto with salmon and samphire

Truffle Lasagne with chicken and pesto

DESSERT

All inclusive

Italian trio of dessert ,limoncello, Panna cotta, macaron and fresh fruit

Birthday celebration

STARTER

All inclusive

Italian Arancini ball with tomato sauce, crispy pancetta and parmezan

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Rib eye steak or beef fillet with peppercorn and mushrooms, New potatoes and tenderstem broccoli, roasted tomato infused with truffle butter

DESSERT

All inclusive

Chocolate fondant with gin infused strawberries, raspberry coulis and vanilla ice cream

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Chef Steven's reviews

4.42

•

88 services

We had a wonderful evening thanks to Steven, the food was beautifully presented and tasted delicious, can’t fault him in any way so would highly recommend him

Steven made for a very special event for my Dad’s 70th birthday. Pre event he was responsive and helpful as we worked out the menu. On the day he arrived on time, was very pleasant to have around, cooked a delicious meal and made a particularly well presented special desert fitting for a 70th. He also left the kitchen cleaner than he found it. I’d highly recommend.

Steven was great! From our first contact with him, we found him obliging and flexible. We loved his first dessert suggestion but were less keen on the other two courses he proposed, so he was happy to change these to something we preferred. He had a difficult journey to get here, by train, ferry and bus because his car was out of action but he still arrived on time and got straight to work. He is incredibly hard working, very friendly and polite. His food was completely delicious and beautifully presented. There were eleven of us and we all loved every course. He left the kitchen clean and tidy, too. I would definitely recommend him.

Chef Steven was wonderful! He arrived timely. Food was amazing. He was extremely upbeat and brought great energy. What he could do in that kitchen in such a short time was amazing. He also cleaned up perfectly. Really pleased with my experience!

Steven was incredible! Amazing food, super fun to chat to, he worked his heart put and tried to make everything super special and personalised which was really sweet of him. Would definitely recommend and I have already hired him again for another event!

Our chef was charismatic and friendly. He made the whole occasion special. We were in holiday accommodation and he took any issues (ie the cooker didn't work properly) in his stride without a panic - so professional!!!

Steven was proactive and responsive in the lead up to the event. He arrived on time, was really friendly and accommodating and delivered a wonderful meal for a milestone anniversary even creating a bespoke dessert that specifically celebrated the occasion. A wonderful memory for us all.

Steven was fantastic, he turned up early and fitted straight into out gathering, as if by magic he produced an anazing 3 course dinner and left the kitchen sparkling. Our favouite were the tuille lobsters. It is the first time booking a chef and we would have no problem recommending Steven for any occasion. Thanks Steven for making our night special.

My husband and I booked Steven to come and cook for us and 10 of our friends for my 50th Birthday. we had rented a house in Axbridge for the occasion. The menu that Steven sent through was well thought out and he was very accommodating to making changes to ensure that the guests who had food intolerance were catered for. Steven arrived in good time and we were able to just leave him to get on with cooking our food. He served each courses to us and we all enjoyed it. It was a lovely meal and great way to celebrate my birthday.

Steven was amazing and spoilt us with the posh presentation. Highly recommended.

bsolutely brilliant meal, chef was superb, and we couldn’t ask for more, end to end, delivery, prep, service and clean down, exceptional. Steven’s food was stunning, full of flavour, great portion sizes, expertly prepared and served, with all the finishing touches and a surprise with the last course to help us celebrate our anniversary. Steven was also a very personable individual and a joy to have with us, highly recommended and defo 5* This is such a brilliant idea and we were very pleased to receive this as a gift

Steven was excellent. This was a last minute booking having been let down by someone and he rose to the occasion superbly. I would highly recommend him to anyone.

Thank you Steven for making my wife’s birthday special with your fantastic meal you cooked for my family

Steven and Fortunate were great. Very accommodating, great Christmas menu and efficient. Will definitely employ again! Thank you

Steven was excellent, very friendly and welcoming. His food was delicious. One of our group had food allergies and he took the time to go through the menu with her personally and explain what was in each dish. A really fun evening that everyone thoroughly enjoyed.

Never had a private chef before, so didn't know what to expect. Steven was brilliant, he came with plenty of time, was flexible around us due to our little ones. Steven was engaging and made everyone feel comfortable, and most importantly the food was ace! Highly recommend!