Chef Steven Van Der Veken
Private Chef in Basingstoke
Get to know me better
Private chef for your special occassion
Private chef, caterer,chocolatier, pastry chef 15 years experience as a chef
Specialised in fine dining, BBQ menus
Available for any occasion such as birthdays, wedding anniversaries, weddings , christenings, Christmas parties,Mad hatters afternoon tea parties etc..................................

More about me
For me, cooking is...
my passion and making people happy
I learned to cook at...
many restaurants in Belguim, France, Norway etc
A cooking secret...
stay calm under pressure
My menus
Canapes: Italian lemon and herb infused olives, bruscetta with pesto, sun-dried tomatoes, Mozarella balls and basil skewers
Italian Arancini ball with tomato sauce, crispy pancetta and parmezan
Wild mushroom risotto with salmon and samphire
Truffle Lasagne with chicken and pesto
Italian trio of dessert ,limoncello, Panna cotta, macaron and fresh fruit
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Pan fried scallops with butternut squash , crispy pancetta ,caper and herb butter sauce, micro herbs
Rib eye steak or beef fillet with peppercorn and mushrooms, New potatoes and tenderstem broccoli, roasted tomato infused with truffle butter
(Chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream
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Pan fried scallops, butternut squash, crispy prosciutto, caper and herb sauce
Baked camembert with lime, thyme and honey
Beef Bourginion with roasted new potatoes and roasted carrots
Wild mushroom risotto with salmon and samphire
Chocolate fondant with gin infused strawberries, raspberry coulis and vanilla ice cream
4th course shared cheese board with 4 cheeses up to your choice, I will make a nice mix, accompanied by plum chutney, chorizo crumble, Rosemary crackers, lemon and dill olives, pickled onions and gherkins, grapes and baguette
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Japanese noodle soup with salmon or chicken
Japanese sushi mix
Japanese cheesecake and mochi, raspberry coulis and fresh fruit
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Italian Arancini ball with tomato sauce, crispy pancetta and parmezan
Rib eye steak or beef fillet with peppercorn and mushrooms, New potatoes and tenderstem broccoli, roasted tomato infused with truffle butter
Chocolate fondant with gin infused strawberries, raspberry coulis and vanilla ice cream
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Pan fried scallops with butternut squash , crispy pancetta ,caper and herb butter sauce, micro herbs gf
Sea bass with roasted Mediterranean vegetable ratatouille, roasted new potatoes with rosemary, tenderstem broccoli
Chocolate cheese cake with raspberries and strawberries, raspberry coulis
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Specify the details of your requests and the chef will send you a custom menu just for you.








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