Chef Steven Van Der Veken
Private Chef in Basingstoke
Get to know me better
Private chef for your special occassion
Private chef, caterer,chocolatier, pastry chef 15 years experience as a chef
Specialised in fine dining, BBQ menus
Available for any occasion such as birthdays, wedding anniversaries, weddings , christenings, Christmas parties,Mad hatters afternoon tea parties etc..................................

More about me
For me, cooking is...
my passion and making people happy
I learned to cook at...
many restaurants in Belguim, France, Norway etc
A cooking secret...
stay calm under pressure
My menus
Wild mushroom tartlets with mascarpone and thyme • Tortellini with sage butter and Parmesan
Whipped ricotta crostini, confit cherry tomatoes and basil oil • Crispy arancini, Parmesan and roasted garlic aioli • Tomato bruschetta, basil and extra virgin olive oil
Beef Ragu with papardelle
Wild mushroom pasta with truffle paste
Tiramisu
Chocolate brownie with ice cream
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Pan fried scallops with butternut puree, crispy prosciutto and caper herb butter sauce
Roasted turkey, turkey gravy, roasted potatoes, carrots, parsnips, cauliflower cheese,Brussel sprouts with crispy bacon, green beans and peas
(Chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream
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Canapes 1)Taco cups with guacamole and sweet peppers 2)lemon and dill olives 3)gravlax salmon and dill creme fraiche
Baked camembert with plum chutney,roasted plums and ciabatta
Arancini Ball with tomato and crispy prosciutto, vegan without the prosciutto
Beef stew with roasted new potatoes and roasted carrots
Butternut squash curry with chickpeas and spinach and chicken or salmon, vegetarian sausages
Apple crumble with vanilla ice cream and mixed berries
(Chocolate fondant with strawberries ,raspberry coulis and vanilla ice cream
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Scotch egg with tomato sauce
Beef stew with roasted new potatoes and roasted carrots
Apple crumble with vanilla ice cream and mixed berries
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Onion bahjis with mango chutney and mango salsa
Vegetarian butternut squash curry with chickpeas and spinach and vegetarian sausages
Japanese pancakes with watermelon punch
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2 canapes mini Arancini balls with tomato sauce and basil, sun-dried tomatoes and basil skewers
Mediterranean vegetable ratatouille with salmon and samphire or chicken
Lychee and pineapple granita and nectarine salsa
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Japanese noodle soup with salmon or chicken
Japanese sushi mix
Japanese cheesecake and mochi, raspberry coulis and fresh fruit
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Pan fried scallops, butternut squash, crispy prosciutto, caper and herb sauce(Gf)
Rib eye steak or beef fillet with peppercorn and mushrooms, New potatoes and tenderstem broccoli, roasted tomato infused with garlic butter
Chocolate fondant with gin infused strawberries, raspberry coulis and vanilla ice cream
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