Get to know me better
Private chef, cooking local recipes with my own produce from my gardens, a Greek/Tinian gastronomic journey!
I am Alexander, i am 30 years old, a chef located in Tinos island, where i combine my passion for food and cooking with the passion of gardening and collecting the best organic raw materials that the land offers! I was born and raised in Athens Greece, in a family where both parents have roots on Tinos island. My very first and most important childhood memories are from being on the island, next to grandmothers and grandfathers who introduced me to the land and its bounty. They taught me to respect nature and everything it provides as well as the time and effort it takes for this earth to produce food for us.
For me, cooking is...
For me, cooking is memories, feelings and a way to express and transmit my thoughts through it!
I learned to cook at...
I learned to cook at a private university in Athens, and since then, in different restaurants and caterings i have been work with.
A role model in the kitchen is...
My role model in the kitchen is Jamie Oliver
A cooking secret...
My secret in the kitchen is respecting the raw ingredients and the way i use them and last but not least, sharing the knowledge and passion i have!
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Tinos.
A longer stay in Tinos? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Tinos.
Book your experience with Chef Alexander
Specify the details of your requests and the chef will send you a custom menu just for you.