Private Chef in Ermoúpolis

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Make your own souvlaki: pork gyros, chicken skewers, kebab tomato, onion, tzatziki, mustard, ketchup

Loukoumades with honey and cinnamon

Smoked eggplant spread

Egg fish roe spread "tarama"

Greek tzatziki

Pitta bread

"fava" yellow split peas with onion and capers

Greek salad

Grilled vegetables

Baby potatoes or smashed

Beef tagliata with truffle

Lobster on charcoal grill with butter

Shrimps

Baklava

Galaktompoureko

Orange pie

Choco moist cake

Pita breads with olive oil and oregano, kalamata olives

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Variety of breads and sticks

Homemade butter with herbs

Marinated olives

Cold soup with melon, cucumber, mint and crispy prosciutto

Bruschetta with mediterranean flavours

Greek ceviche

Green salad with blueberries, raisings, nuts and local goat cheese

Seabass fillet with celeriac puree and sautéed spinach

Beef fillet with potato puree with leek

Lemon pie

Chocolate mousse with feuilletine and red fruits

Chocolate mousse with salted caramel

A variety of pita breads, kalamata olives and olive oil dip

Baked eggplant with harisha, virgin olive oil, melted cheese

Fresh mediterranean salad

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Sauteed mushrooms, white wine , garlic and wild herbs

Nourishing carrot soup with coriander and turmeric

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

Traditional greek style pie with various fillings i.e spinach, cheese etc

Baked feta with tomato, green pepper, oluve oil and oregano

A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven

Risotto with fresh mushrooms and mykonian goats cheese

Ratatouille, fresh local vegetables and fresh aromatics stew

Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese

Greek yoghurt with walnuts and pure honey

Greek baklava

Dark chocolate mousse

Greek galatoboureko ( a creamy filling in filo pasty)

Bread and butter with herbs

Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo

Beetroot salad with spicy cheese, local yogurt and rocket

Flank steak tagliata with smoke kosher flake salt

Glazed vegetables

Chocolate mousse with feuilletine and red fruits

A variety of pita breads, kalamata olives and olive oil dip

Fresh mediterranean salad

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dressing

Sauteed mushrooms, white wine , garlic and wild herbs

Home made sourdough bruschetta with organic tomatoes, virgin olive oil, parmesan and basil

Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts

Grilled, crispy octopus with olive oil and oregano

Homemade pasta in a tomato sauce, ricotta cheese and fresh basil

Black angus rib eye, garlic potato

Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce

Risotto with fresh mushrooms

Chicken cooked in vacuum with arthchoke hearts, sundried tomatoes, mushrooms and a white sauce

Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion

Dark chocolate mousse with fresh raspberries

Tiramisu flavoured with amaretto

Sourdough bread

Olive oil with rosemary

Bruschetta classica

Arrancini with parmessan cream

Tomato cherry with burrata and pesto

Rissoto with truffle, arugula and parmesan cheese

Pinza with proscuitto and rucolla

Beef tagliata

Choco pie with ice cream

Lemon pie