Private Chef in Kea

Smoked eggplant spread

Egg fish roe spread "tarama"

Greek tzatziki

Pitta bread

"fava" yellow split peas with onion and capers

Chickpeas spread with cumin, lemon, parsley and pickled pepper

Tyrokayteri( spicy cheese spread)

Greek salad

Feta cheese in phyllo pastry with greek honey and sesame seed

French fries

Grilled vegetables

Tyrokeftedes (fried cheese balls)

Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup

Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)

Baklava

Galaktompoureko

Orange pie

Sourdough bread

Greek tzatziki

Tyrokayteri( spicy cheese spread)

Greek salad

Lettuce salad with fresh onion, olive oil and vinegar

Traditional greek mousaka

Pastitsio

Loukoumades with honey and cinnamon

Santorini fava beans with capers

Florina red peppers in the oven with grapes sauce

Tzatziki with dill, greek yoghurt and garlic

Taramosalata (greek fish egg salad)

Greek salad with caper leaves

Stuffed mushrooms with greek feta , ios island goat cheese & sundried tomatoes

Grilled octopus with grape sauce

Keftedakia (fried traditional meat balls with mint)

Home made spanakopita

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Fried feta with beetroot, sesame & thyme honey

Sea bass carpaccio with lemon, mint,rucola and cherry tomatoes

Pastichio (the greek lasagna)

Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce

Goat with tomato sauce, spices and home made chip

Orzo or rissoto with shrips tomato and ouzo

Mousaka probably the best you will ever try !

Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts

Baklava with pistachios from aigina island and nuts

Greek pavlova with masticha cream

Cheesecake with lime & greek yoghurt

Loukoumades with honey and cinnamon (the greek donuts)

Galaktoboureko creamy fyllo syrop

Santorini fava beans capers and sweet octopus

Tzatziki with dill, greek yoghurt and garlic

Taramosalata (greek fish egg salad)

Eggplant spread with wallnuts and fresh herbs

Greek salad with caper leaves

Keftedakia (fried traditional meat balls with mint)

Spanakopita (greek cheese pie with spinach )

Mediterranean fritters veggies with caper & sesame

Fried feta with sesame thyme honey and onions

Pastichio (the greek lasagna)

Soutzoukakia (greek meat balls with tomato & cumin sauce) with smashed potatoes

Lamb or goat with tomato sauce and spices

Slow cooked lamb with rosemary amd crispy potatoes

Mousaka probably the best you will ever try !

Stuffed tomatoes and green peppers with raisins, veggies,herbs and pinuts

Loukoumades with honey and cinnamon (the greek donuts)

Galaktoboureko

Pita breads with olive oil and oregano, kalamata olives

Octopus carpaccio, wild oregano, capers, pink peppercorns mediterranean dresaing

Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey

Fresh summer salad with greek goat's cheese and mediterranean dressing

Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette

“taramasalata” traditional greek fish egg roe dip

“tzatziki” traditional greek yoghurt dip

“melitzanosalata” traditional greek eggplant dip

A classic greek salad

Baked feta with tomato, green pepper, olive oil and oregano

Grilled haloumi with spring onion, sesame seeds olive oil and lemon

Zucchini, eggplant, variety of mushrooms, all cooked on the barbecue drizzled with virgin olive oil and balsamic vinegar

Beef steak, pork pancetta chicken with aromatic herbs marinated in white wine, traditional mykonos saussages, accompanied with baked garlic potatoes

Tiramisu flavoured with amaretto

Greek yoghurt with walnuts and pure honey

Greek baklava

Greek galatiboureko ( a creamy filling in filo pasty)

Dark chocolate mousse with seasonal fruit

Variety of breads and sticks

Marinated olives

Tzatziki

"fava" yellow split peas with octopus

Greek ceviche

Green salad with blueberries, raisings, nuts and local goat cheese

Greek salad

Beef tagliata with roasted potatoes

Catch of the day

Shrimps calamari

Lemon pie

Chocolate mousse with feuilletine and red fruits

Chocolate mousse with salted caramel

Tomato and mint fritters

Tzatziki

Stuffed mushrooms with greek feta & and manouri

Spinach pie

Slow cooked oven lamb with rosemary,lemon & potatoes

Loukoumades

Florina red peppers in the oven with grapes sauce

Cream of leeks & vegetables soup

Sea bass carpaccio with lime and mint

Shrimp tempura with beetroot sesame and teriyaki mayo

Flat mushrooms with honey balsamic

Pink fried feta with sesame thyme honey and onions

Tomato fritters herbs youghurt garlic sauce

Green salad with avocado and lemon dill vinaigrette

Shrimps with smoked salmon and orange mint creamy sauce

Mediterranean fritters veggies with tomato cherries ,caper & sesame

Black truffle and porcini mushrooms risotto

Ceasars salad

Greek salad with carob caper leaves and soft and sour cheese (xinomizithra)

Steamed mussels with mint & tsipouro

Fried meat balls mint and yogurt

Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with florina red peppers in grape sauce

Mushrooms and black truffel risotto with parmigiano 24 months

Mousaka ! probably the best you will ever try !

Chicken curry with basmati and vegetables

Slow cooked lamb with rosemary amd crispy potatoes

Lamb or goat with tomato sauce and spices

Orzo with shrips tomato and ouzo

Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance)

Chocolate souffle

Greek pavlova with masticha cream

Cheesecake with lime

Apple crumble

Galaktoboureko creamy fyllo syrop

Loukoumades with honey and cinnamon (the greek donuts)

Tiramisu