Private Chef in Kea
Rent one of our 218 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Kea
Since the first private chef joined Take a Chef in Kea in January 2017, more than 218 Private Chefs have joined our platform in Kea and offered their services as private chefs anywhere in .
Starting in 2017, 267 guests have already enjoyed a chef in Kea. To book your chef in Kea, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 173 customized menu proposals, sending a total of 2,003 messages to their guests, who rated their experience with an average score of 5 out of 5.
Since the first dinner provided by Take a Chef, 267 guests have enjoyed unique experiences with no hassle. Our guests in Kea usually book menus around 67 EUR per person, including 4.64 courses, sharing an average of 3.66 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Kea.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
218 Private Chefs in Kea
Get to know more about our top rated Private Chefs in Kea












More than 200 guests have already enjoyed the experience
5 Chef
The guests in Kea have scored the experience with their Private Chef with a 5.
5 Food quality
The quality of the menus cooked by our Private Chefs in Kea received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Kea has been scored with a 5 on average.
View full review
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173 menus personalized by our Private Chefs in Kea
Every occasion is unique - make sure you have the right chef and menu for it!








Sourdough bread
Greek tzatziki
Tyrokayteri( spicy cheese spread)
Greek salad
Lettuce salad with fresh onion, olive oil and vinegar
Traditional greek mousaka
Pastitsio
Loukoumades with honey and cinnamon
A variety of pita breads, kalamata olives and olive oil dip
“tzatziki” traditional greek yoghurt dip
A classic greek salad
Baked feta with tomato, green pepper, oluve oil and oregano
Grilled haloumi with spring onion, sesame seeds olive oil and lemon
“melitzanosalata” traditional greek eggplant dip
“taramasalata” traditional greek fish egg roe dip
“giouvetsi” orzo pasta with beef or chicken in a red sauce finished in the oven
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Crispy octopus on the grill
Beef cheeks slow cooked served with fresh steamed greens and a red wine sauce
Prawn risotto cooked with homemade bisque
Greek yoghurt with walnuts and pure honey
Greek baklava
Greek galatiboureko ( a creamy filling in filo pasty)
Home made tomato bruschetta with basil
Fish soup with greek saffron & crab
Mediterranean fritters veggies with tomato cherries ,caper & sesame
Eggplant rolls stuffed with manouri. mint and cherry tomato
Florina red peppers in the oven with grapes sauce
12 months mature parmesan cheese rocks with home made bread
Black truffle and porcini mushrooms risotto
Crab pancakes with lemon,mint & mayo
Cream of leeks & vegetables soup
Sea bass ceviche with lime and orange
Green avocado salad with crab & mayo jalapeno dressing
Grouper ceviche with mango ,lemon and mint
Green salad with rocket ,pears parmesan and figs vinaigrette
Stuffed mushrooms with crab,peppers mascarpone and dill
Broccoli tempura with sesame and home made lemon mayo
Caesar salad the original
Phyllo paste nests with smocked trout, salmon and champagne sauce
Steamed mussels with saffron and wine
Shrimps with salmon cream mint and orange
Fried organic eggs with black truffle
Fried feta with sesame, cretan thyme honey, beetroot and onions
Sea bass stuffed with bottarga,vegetables, extra virgin olive oil & mint
Pork fillet with creamy ginger soy & sesame sauce served with basmati rice
Salt-crusted sea bass with lemon extra virgin olive oil and herbs served with seasonal veggies
Risotto with black truffle and porcini mushrooms
Beef fillet with balsamic, raisins and juniper berries cream served with smashed potatoes
Burgers with creamy mushrooms ,gorgonzola and cumin sauce served with french fries in olive oil
Turkey fillet cooked with samos wine, peaches and red pepper served with smashed potatoes
Chicken fillet with creamy parmesan and lemon sauce
Trout fillet with smoked salmon ,cardamom and caviar
Slow cooked lamb with rosemary,lemon & potatoes
Penne rigate in love home made pesto genovese
Organic chicken legs with green olives ,basil and tomatoes slow cooked in the oven
Orzo with shrimps, crab, tomato and mint
Crispy grouper with seame and ginger mayo
Baklava with pistachios from aigina island and nuts
Pavlova with masticha cream and grapes
Pana cotta with amaretto di saronno and home made caramel sauce (prepared at chefs house in advance
Cheesecake with lime and greek yoghurt
Home made ice cream ( spicy chocolate, or thyme honey with sri lanka authentic cinnamon or pistachio ) prepared at chefs house in advance,
Chocolate soufle with cream fresh
Apple crumble with cinnamon from sri lanka
Bread and butter with herbs
Beef carpaccio with truffle oil, parmesan cheese, roasted hazelnuts and wasabi mayo
Beetroot salad with spicy cheese, local yogurt and rocket
Flank steak tagliata with smoke kosher flake salt
Glazed vegetables
Chocolate mousse with feuilletine and red fruits
A variety of pita breads, kalamata olives and olive oil dip
Baked eggplant with harisha, virgin olive oil, melted cheese
Fresh mediterranean salad
Feta cheese wrapped in fylo pastry, roasted sesame seeds, greek bee honey
Sauteed mushrooms, white wine , garlic and wild herbs
Nourishing carrot soup with coriander and turmeric
Zuccini carpacio marinated in mediterranean dressing, parmesan cheese, rocket leaves and pine nuts
Beetroot salad with walnuts, orange fillets, local goat’s cheese, orange vinaigrette
“tzatziki” traditional greek yoghurt dip
“melitzanosalata” traditional greek eggplant dip
Traditional greek style pie with various fillings i.e spinach, cheese etc
Baked feta with tomato, green pepper, oluve oil and oregano
A classic greek salad. juicy ripe tomatoes, local cucumber, green pepper, onion, kalamata olives and feta, drizzled with extra virgin olive oil and locally grown wild oregano
Homemade pasta in a tomato sauce, ricotta cheese and fresh basil
Home made ravioli with haloumi cheese and mint, with a chilli con carne sauce
“gemista” stuffed tomatoes and peppers with rice and aromatic herbs in the oven
Risotto with fresh mushrooms and mykonian goats cheese
Ratatouille, fresh local vegetables and fresh aromatics stew
Black eyed beans with olive oil and fresh lemon, boiled zuccini, kalamata olives and feta cheese
Greek yoghurt with walnuts and pure honey
Greek baklava
Dark chocolate mousse
Greek galatoboureko ( a creamy filling in filo pasty)
A variety of pita breads, kalamata olives and olive oil dip
“taramasalata” traditional greek fish egg roe dip
A classic greek salad
“melitzanosalata” traditional greek eggplant dip
“tzatziki” traditional greek yoghurt dip
Crispy octopus on the grill
King prawn cevice, peach tartar, jalapeño, fresh mint
Fresh mediterranean salad
Sea bass sashimi, water melon, jalapeños, sword fish botarga
Braised salmon in a soy/ honey sauce
Fresh filet of sea bass, crispy skin, with a extra virgin olive oil and fresh lemon juice emulsion
Prawn risotto cooked with homemade bisque
Tuna tataki, smoky baba ganouch, cherry tomatoes
Dark chocolate mousse with fresh seasonal fruits
Greek baklava
Greek galatoboureko ( a creamy filling in filo pasty)
Greek yoghurt with walnuts and pure honey
Tiramisu flavoured with amaretto
Octopus with red wine sauce, sage and yellow split peas
White fish carpaccio with rock samphire, olive oil, lemon sauce, lime zest and bottarga
Arugula salad with blueberries, grilled peach, walnuts, goat cheese and honey - mustard dressing
Salmon with asparagus, pak choi and champagne sauce
Lemon pie with red fruits
Smoked eggplant spread
Egg fish roe spread "tarama"
Greek tzatziki
Pitta bread
"fava" yellow split peas with onion and capers
Chickpeas spread with cumin, lemon, parsley and pickled pepper
Tyrokayteri( spicy cheese spread)
Greek salad
Feta cheese in phyllo pastry with greek honey and sesame seed
French fries
Grilled vegetables
Tyrokeftedes (fried cheese balls)
Make your own souvlaki: chicken or pork gyros, chicken and pork skewers, sausage, kebab tomato, onion, tzatziki, mustard, ketchup
Fish bbq (grilled calamari with lime zest, grilled prawn with lemon sauce, catch of the day)
Baklava
Galaktompoureko
Orange pie
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Kea.
What does a private chef service include in Kea?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Kea?
The price of renting a chef in Kea can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 63 EUR to 106 EUR. For groups of 13 people or more, the price is 63 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 83 EUR per person, and for 2 people, the price is 106 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Kea?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 218 chefs available in Kea. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Kea who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Kea?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Kea
Discover more details about our private chefs and their services.
The average age of our private chefs in Kea
Percentage of our women chefs in Kea.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Kea.
Percentage of services with kids in Kea.
Maximum number of bookings for a personal chef by a single client in Kea.
Increase in the number of bookings for a chef from last year in Kea.
Languages spoken by our personal chefs in Kea.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Kea.
Average timeframe from sending the request to booking.
How many chef services are booked in Kea each month?
Private chef reservations can vary seasonally depending on the destination. In Kea, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Kea.
Cost of a private chef in Kea
The cost of hiring a private chef in Kea can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 63 EUR to 106 EUR per person.
For 13 people or more: 63 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 83 EUR
For 2 people: 106 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Kea!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Kea?
We mainly offer six types of cuisine in Kea: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Kea!

Would you like to enjoy a Private Chef service in Kea?
Turn your house into a restaurant with a Private Chef who will prepare dinner in your kitchen. You will be able to personalize every detail – you choose what you want to eat and when you want to eat. Our Private Chefs in Kea will analyze your request and send you their proposals, adapting it to your needs. On the day of the service, the Chef will buy the ingredients, cook them at home, carry out the table service and clean up before leaving, so that you can relax and enjoy.

An innovative dining experience
At Take a Chef we are proud to offer unique and innovative experiences to our customers. We aim to create the perfect experience for you. All of our chefs have a decade of culinary experience and have been trained in the best cooking schools in the country. Once you receive their menu proposals, you’ll be able to view their profile and see information about their training and experience. You’ll also be able to contact them directly to make any changes to the menu they have proposed.

Do you want to try something new in Kea? We have the perfect idea!
Kea’s food scene has improved drastically over the last few years, becoming a lot more diverse and enticing. At Take a Chef we are excited to provide the next level dining experience: a completely personalized and intimate service where the chef’s attention is entirely focused on you and your guests. Why not give it a go? To get started, click the button above! Take a Chef is also available in surrounding areas, including: Tinos, Mykonos...






Talk to our chefs in Kea
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Kea? You’ll get it. Tell us about your event in Kea, and discover the best chefs who will customize every detail of your experience.










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