Chef Alexander Russell

I'm a 35 year old Irish-Greek Chef who has been working professionally for 15 years now. I started Seasonal Dining by Russell three years ago which specializes in small-scale, personalized experiences in Athens and Andros, Greece.  Embracing a food-focused lifestyle, I traded bustling city kitchens where I trained under noteworthy and michelin starred chefs for the tranquility of island life where I worked on an organic vegetable farm, learned how to line fish and honed my butchery skills. I am now Athens based and work full-time at a noteworthy fish restaurant in Kolonaki

I focus on creating European cuisine inspired by regional and seasonal ingredients found in Greece.  From homemade breads like oven-baked focaccia, and fluffy brioche, to freshly-made pastas, I ensure a delightful culinary journey. With locally sourced vegetables, meats, and just-caught seafood, I tailor dishes to your preferences and dietary needs. Enjoy an elevated and customized dining experience with me.