Get to know me better
Passionate, easygoing and eager to learn in everymoment.
I have two bachelor degrees, one on Business Administration and one on Shipping as well as monthly chef seminars.
I have been working professionally as a cook since 2018, and the past 3 years i work on yachts as a private chef for up to 12 clients per week.
I love cooking for different people and creating menus according to special requests.
Cooking has always been a pure love and passion and this is what I want to show to every single guest.
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