Chef Anastasios Ragoussis

Pies with cured beef

Baked potato with smoked pork, mushrooms and graviera

Prosciutto pouches with dill cream

Veal sausages with mashed sweet potato

Cretan sausages stuffed with feta cheese and truffle oil and stamnagathi (wild greens)

Melon with goat salami and spearmint

Chicken fillet with orange, honey and manouri cheese

Pork baby steak stuffed with grilled vegetables

Chicken fillet

Handmade veal burger

Fresh pork tenderloin with orange and lemon cream

Smoked pork steak with onions jam

Lamb fillet on a stick with vegetables, crispy pita and yogurt with parsley oil

Flat Iron Angus beef fillet with porcini sauce

T-Bone veal steak with caramelized onions

Rib Eye

Cretan Cheese Cake with mountain tea syrup

Orange Pie with namelaka chocolate and meringue

Avocado with Shrimps and Mayonnaise dressing

Fish Roe salad with dill

Fresh steamed mussels with garlic, lemon and olive oil

Fresh steamed mussels with mustard and chili

Fresh steamed shrimps with tarragon

Boiled greens with shrimps and mussels

Grilled shrimps with citrus fruits sauce

Grilled cuttlefish with feta cream

Tuna carpaccio with avocado, baby arugula and olive lemon dressing

Orzo with shrimps and graviera cream in Crunchy Nest of Dough

Fresh Fish

Fresh tuna fillet

Local Yellow Tuna with mastiha liquer and sea salad

Sea bass fillet with wild greens, sea salad and lemon- olive oil dressing

Orange Pie with namelaka chocolate and meringue

Traditional “Xerotigano”nest with ice cream and honey

Avocado with Shrimps and Mayonnaise dressing

Handmade small Cretan pies (stuffed with spinach and cheese)

Cretan dakos with fresh goat cheese

Boiled greens with shrimps and mussels

Risotto with strawberries and shrimps

Grilled cuttlefish with feta cream

Tuna carpaccio with avocado, baby arugula and olive lemon dressing

Spaghetti with lobster

Fresh Fish

Cretan Cheese Cake with mountain tea syrup

Orange Pie with namelaka chocolate and meringue