Chef Andreas Saliasi
Private Chef in Náxos
Get to know me better
Cooking is my passion. I cook gastronomic food and not only... like I cook to my self.
Experienced chef with Michelin-star kitchen experience and a strong background in the hospitality industry. Skilled in fine dining, catering, cooking, food preparation, desserts, and food safety. I hold a Bachelor’s Degree in Culinary Studies from XINI Thessaloniki.
Passionate about travel, culture, and continuous learning, I love exploring new cuisines and discovering innovative techniques that inspire my work and elevate every dish I create.

More about me
For me, cooking is...
Everything...is the way can speak to the gusts to a secret language.
I learned to cook at...
my father restaurant.
A cooking secret...
Treat every ingredient with love.








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