Chef Andreas Saliasi
Private Chef In Náxos
Get to know me better
Cooking is my passion. I cook gastronomic food and not only... like I cook to my self.
Experienced Chef with a michelinstar experience and demonstrated history of working in the hospitality industry. Skilled in Fine dining ,Catering , Cooking, Food Preparation, Desserts, and Food Safety. Strong operations professional with a Bachelor’s Degree focused in Culinary Studies from XINI THESSALONIKI. Love traveling around the world and discover new techniques.
More about me
For me, cooking is...
Everything...is the way can speak to the gusts to a secret language.
I learned to cook at...
my father restaurant.
A role model in the kitchen is...
Attention to detail and everything perfect.
A cooking secret...
Treat every ingredient with love.
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