Get to know me better
Obsessed with fresh ingredients
Laughter of cooking and its evolution
I've been a professional chef for the last 20years. I am a graduate of the 'Le Monde' cooking school in Athens and I am a fan of good cooking and its evolution. I have worked as an executive chef in top restaurants and hotels such as Mykonos Theoxenia, the Louis Hotels flagship, the award-winning gold restaurant in Greece and others.
I have excellent team management skills, organizing, creating new menus
For me, cooking is...
A passion and expression of my feelings
I learned to cook at...
I have learn how to cook from my early age of 10 from my father and my grand mother and then I have been to a culinary school
A role model in the kitchen is...
Paul Bocuse, Allen Ducasse, Ariol Castro, and many more
A cooking secret...
A good quality organic materials is the key of a tastefull dish
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Kassiopi.
I can do weddings, birthdays and corporate events in Kassiopi. You name it!
A longer stay in Kassiopi? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Book your experience with Chef Antonio
Specify the details of your requests and the chef will send you a custom menu just for you.