Private Chef Antonio Romeos

Get to know me better

The right Chef at your services...

I am a professional Chef with over 20 years of experience and have been cooking privately for the last 6. I am a culinary school graduate and I have travelled in many countries like the U.S, France, Switzerland to work and learn. I am very comfortable with cooking for specific requests and eager to please the guests with my culinary skills. I live between Corfu and Athens for over 20 years knowing exactly where to buy the best ingredients that will help me prepare great meals.

I have excellent team management skills, organizing, creating new menus

For me, cooking is...

My profession, my love, my life

I learned to cook at...

At my grand mother's kitchen since I was a kid

A cooking secret...

My memories that help me create comfortable tastes that I want to share with my guests

My menus

Vegan vegeterian

STARTER

All inclusive

Arabic small pies Melitzanosalata traditional Greek eggplant dip

FIRST COURSE

All inclusive

Dolmades made from tender vine leaves wrapped into little rolls and stuffed with rice and fresh herbs

MAIN COURSE

All inclusive

– Giouvetsi Orzo pasta with mushrooms and tomato sauce & cheese

DESSERT

All inclusive

Sorbet ginger ale

Sea and strawberies

STARTER

All inclusive

Salad Spinach with strawberries, croquet with white cheese, sesame

Kantaifi Shrimp wrapped with sweet corfiot strawberry sauce

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Filleted Sea Bass with risotto with mussels, saffron & sauce of sweet wine

DESSERT

All inclusive

Cheese Cake with strawberry sauce and grated butter biscuit

My beautiful corfu

STARTER

All inclusive

Swordfish carpacio with ginger-ale sorbet olive oli and lemon zest

FIRST COURSE

All inclusive

A contessa in corfu Trilogy of cherry tomatoes mixed greens baby spinach letuce noumpoulo (cold cut) corfiot graviera cheese and koum kouat vinaigrette

MAIN COURSE

All inclusive

Veal sofritto with white wine garlic sause parsnip puree coriander oil and black garlic

DESSERT

All inclusive

Corfiot tzaletia with koum kouat ice cream

Sun and sea

STARTER

All inclusive

Plater with chesse and cold cuts

FIRST COURSE

All inclusive