Chef Antonios Gavalas
Private Chef In Koridallos
I am a professional chef more than 30 years,i have worked at restaurants,catering,culinary instructor at ETOILE BY LES CHEFS and the last 15 years as private chef at yachting industry,open minded to gain knowledge regarding my job, and updating information on gastronomy issues, expert in Greek cuisine - Traditional and Modern.
More about me
For me, cooking is...
Make the others happy and travel with my food.
I learned to cook at...
At cullinary institute of Crete
A cooking secret...
Fresh,local ingredients first of all,as much as less cooking to respect them,new techniques.
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