Chef Apostolos Kokkinidis

I have more than 10 years experience in the culinary world! I am very passionate with my art andI like to combine the food and the psychology in every person. I work with fresh and local products and I give a taste of our Greek culture in the dishes. I have worked in many places in Greece and now I followed the path of a Private chef where I can evolve my recipes in personal level.

Some of my work experience is:

WORK EXPERIENCE

10/10/2006 - 29/11/2007 COMMIS CHEF

TRADITIONAL TAVERN << I MIRTIA >> ORAIOKASTRO THESSALONIKI

26/03/2009-30/9/2009 COMMIS CHEF

RESTAURANTE THE RED HEDGEHOG, THESSALONIKI

04/11/2009-05/1/2010 COMMIS CHEF

RESTAURANT ART02 ETTORE BOTRINI THESSALONIKI

16/03/2010-10/05/2010 DEMI CHEF

ITALIAN TRATORIA IL MULINO THESSALONIKI

20/8/2010-18/3/2011 DEMI CHEF

RESTAURANT CAPELLAS THESSALONIKI

28/3/2011-1/11/2011 DEMI CHEF

ALL INCLUSIVE HOTEL OCEANIA CLUB SANI RESORT

28/3/2012-1/11/2012 CHEF DE PARTIE

ALL INCLUSIVE HOTEL OCEANIA CLUB SANI RESORT

• COLD KITCHEN BUFFET

25/3/2013-5/11/2013

28/3/2014-3/11/2014 CHEF DE PARTIE

ALL INCLUSIVE HOTEL OCEANIA CLUB SANI RESORT