Private Chef Αργύρης Αλειφερης

A Mediterranean-focused chef with a specialisation in drinks and flavourful experiences . I collaborate closely with clients to curate exceptional dining within the comfort of their homes and designs personalised menus to cater to the specific requirements of each guest. With expertise in Fine Dining, European and modern cuisine, I offer a diverse range of options for any occasion. I hold various certifications, including a WSET Level 3 Award in Wines and an MA in Luxury Hospitality, among others. With over 12 years of experience as a chef and sommelier, i am dedicated to providing the highest level of service, guaranteeing each private dining experience is unforgettable and extraordinary.

For me, cooking is...

Creativity and passion

I learned to cook at...

Various locations in Greece and UK

A cooking secret...

Respect your food and give love into the making

My menus

The Mediterranean Reimagined

STARTER

Choose 1 dish

Mackerel, Crispy Sushi Rice, Lime

Mini Chicken Wellington Bites, Wild Mushroom, Pickled Veg

Aubergine & Tahini Yoghurt Blinis, Fresh Herbs (V)

Beetroot Goat Cheese Tartlets, Balsamic Glaze (V)

FIRST COURSE

Choose 1 dish

Seared Scallops, Chicory, Pomegranate Gremolata

Beluga Lentils, Spinach, Goat Cheese, Almonds (V)

Burrata, Miso Beetroot, Sorrel Leaves (V)

Duck Breast, Cranberry, Chestnuts

Pea Mint Soup, Mint Kefir, Crispy 'Siglino' (V)

MAIN COURSE

Choose 1 dish

Country Chicken, Broccoli, Confit Chilli, 'Feta' Foam

Slow Cooked Veal Shank, Heirloom Carrots, Parsley Pesto

Grilled Sea Bass, 'Horta' greens, Fennel Puré

Grilled Lamb Chops, Oregano Chimichurri, Sourdough Flatbreads

Wild Mushroom Ravioli, Celeriac Velouté, Aged 'Graviera' (V)

DESSERT

All inclusive

Honey Panna Cotta, Fig Compote, Chamomile Syrup

'Milopita' Apple Crumble, Cinnamon Ice Cream, Salted Caramel Sauce

Dark Chocolate & Hazelnut Tart, Roasted Espresso Foam, 'Katiki Domokou''

At Nonnas

STARTER

Choose 1 dish

'Panzanella' Salad, Sourdough Bread, Basil Dressing

Rocket & Fennel Salad, Burrata, Orange, Hazelnuts (V)

FIRST COURSE

Choose 1 dish

Chicken Gnocchi & Pesto Soup

Roasted Pear & Ricotta Bruschettas, Walnuts, Balsamic Caviar (V)

Wild Mushroom Arancini, Taleggio, Truffle Aioli, Shaved Chestnuts (V)

MAIN COURSE

Choose 1 dish

Braised Ox Tale Pappardelle

Monkfish, Saffron Fennel, Olive Oil Mash

Slow Roasted Country Chichken Cacciatore, Tomato, Green Olives, Rosemary Polenta

Handmade Ravioli, Jerusalem Artichoke, Hazelnut, Brown Butter, Crispy Sage(V)

Red Wine Risotto, Radicchio, Gorgonzola, Walnuts (V)

DESSERT

Choose 1 dish

All-Time Classic Tiramisu

Roasted Pear & Amaretto Crumble, Mascarpone Cream (V)

Dark Chocolate & Chestnut Torte, Blackberry Coulis (V)

Clementine & Vanilla Panna Cotta, Pemegranate Syrup (V)

Gastro-taverna

STARTER

Choose 1 dish

'Horiatiki', Greek Salad, Barrel-Aged Feta, Kalamata Olives, Wild Oregano, Evoo (V)

Autumn Greens, Oak Lettuce, Chestnuts, Pomegranate, Almonds, 'Manouri' (V)

'Pligouri', Bulgur Salad, Roasted Pear, Caramelised Onion, Almonds, Mint, Lemon, EVOO (Ve)

FIRST COURSE

Choose 1 dish

Fasolakia Ladera, Green Beans & Baby Carrots, Slow-Cooked Tomato (Ve)

Gigantes Plaki, Oven-Braised Butter Beans, Confit Tomato, Herbs, Cretan Rusks (Ve)

Kolokithokeftedes, Courgette Fritters, 'Tzatziki' (V)

Prawns 'Saganaki', Spiced Tomato Sauce, Feta, Ouzo

MAIN COURSE

Choose 1 dish

Seabream ‘Frikase’, Tomatoes, Fennel, Capers, Herbs

Slow-Braised Octopus 'Stifado', Baby Onions, Red Wine & Spiced Sauce

'Moussaka' Aubergine, Ox Tale Ragu, 'Graviera' Bechamel

Country Chicken 'Lemonato', Confit Potatoes, Yoghurt & Oregano Dressing

Lamb Cutlets, Smoked Aubergine, Sourdough Flatbreads

Bell Peppers 'Gemista', ‘Trahanas’ Pasta, Almonds, Kefalograviera Foam

DESSERT

Choose 1 dish

'Sokolatopita' Chocholate Tart, ‘Vissino’ Sour Cherry

'Loukoumades', Honey Donuts, Cinnamon, Walnuts (Ve)

Walnut Cake 'Karidopita', Kaimaki Ice Cream

Ravani – Semolina Cake, Saffron Syrup, Yoghurt Foam, Almond Crumble, Bergamot

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Chef Αργύρης Αλειφερης

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More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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