Chef Konstantinos Botsis
Personal Chef In Γλυφάδα
I am a professional chef with 7 years of experience. I graduated from a Greek culinary school and manage to follow a variety of seminars including sustainability, zero waste etc. The past 17 years i was leaving and working in Moscow. In 2017 I launched my own food project in Moscow based on the popular Greek street food "souvlaki". The variety of dishes include traditional flavours as well as some elevated flavours based on my perception of how the modern Greek cuisine can evolve and be best presented. The past 2,5 years i moved to Greece, my native country, and i am working as a chef de partie in one of the most iconic restaurants in Athens. I speak fluently Greek, English and Russian.
More about me
For me, cooking is...
For me cooking is the best way to communicate with people. Food is the vessel which transfers culture, emotions and images.
I learned to cook at...
Leaving abroad forged my will to train myself further to modernise Greek cuisine, always keeping as a pillar my childhood memories and traditions.
A cooking secret...
Respect to the ingredients, respect to my guest, passion and love for cooking.
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