Photo from Chris Kalogeropoulos

Chef Chris Kalogeropoulos

Private Chef In Naxos

Book
Chef Chris Kalogeropoulos

Traduce esta página

Get to know me better

Passionate about fresh igredients, healthy and tasty food. I am always attract to perfection.

I am in culinary indystry for 10 years. I joined in the Organization of tourism and gastronomy school of Greece. After that i made 2 summer seasons in 5* hotels in Greece. I joined Naxian Hotels Collection on 2016 at Naxos Imperial 5* Spa & Resort as a chef de partie and from 2019 i am the executive sous chef of the company with 5 hotels in their rota. Also for one winter season i have worked in UK in Scotland at Trump Turnberry Luxury Collection Hotels and from December of 2022 i am working at Mont Cervin Palace of Seilers Hotel in Zermatt of Switzerland. Furthermore, in 2019 i participated in the 1st Mediterranean Competition and i reached the 3rd place as Chef of the year.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Naxos.

Full-time Chef

A longer stay in Naxos? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Naxos.

Book your experience with Chef Chris

Specify the details of your requests and the chef will send you a custom menu just for you.