Photo from Chris Kalogeropoulos

Chef Chris Kalogeropoulos

Private Chef In Naxos

Chef Chris Kalogeropoulos

Traduce esta página

Get to know me better

Passionate about fresh igredients, healthy and tasty food. I am always attract to perfection.

I am in culinary indystry for 10 years. I joined in the Organization of tourism and gastronomy school of Greece. After that i made 2 summer seasons in 5* hotels in Greece. I joined Naxian Hotels Collection on 2016 at Naxos Imperial 5* Spa & Resort as a chef de partie and from 2019 i am the executive sous chef of the company with 5 hotels in their rota. Also for one winter season i have worked in UK in Scotland at Trump Turnberry Luxury Collection Hotels and from December of 2022 i am working at Mont Cervin Palace of Seilers Hotel in Zermatt of Switzerland. Furthermore, in 2019 i participated in the 1st Mediterranean Competition and i reached the 3rd place as Chef of the year.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Naxos.

Full-time Chef

A longer stay in Naxos? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Naxos.

Book your experience with Chef Chris

Specify the details of your requests and the chef will send you a custom menu just for you.