Chef Chris Kalogeropoulos

I am in culinary indystry for 13 years. I joined in the Organization of tourism and gastronomy school of Greece. After that i made 2 summer seasons in 5* hotels in Greece. I joined Naxian Hotels Collection on 2016 at Naxos Imperial 5* Spa & Resort as a chef de partie and from 2019 i am the executive sous chef of the company with 5 hotels in their rota. Also for one winter season i have worked in UK in Scotland at Trump Turnberry Luxury Collection Hotels and from December of 2022 i worked at Mont Cervin Palace of Seilers Hotel in Zermatt of Switzerland. From 2023 and for 1 and half year i run the kitchen of The Carriage House at Adare Manor 5* Hotel, a michelin guide awarded restaurant as a senior sous chef, to reach on 2024 to be the Executive Chef of BeefBar in Kuwait, one of the finest luxury franchises worldwide. Furthermore, in 2019 i participated in the 1st Mediterranean Competition and i reached the 3rd place as Chef of the year.