Chef Christos Papaevangelou

Experienced and international trained chef with a strong background in luxury hospitality, private service, and fine dining. Over the years, I have worked with UHNW families, five-star hotels, Michelin-level restaurants, and large-scale events such as the Olympic Games in Athens and Torino. My culinary path has taken me across Greece, Mexico, Italy, Sweden, and the U.S., blending global techniques with Mediterranean influences.

As a representative of the Greek Chef Club in Sweden and a collaborator with top chefs worldwide, I bring creativity and precision to every kitchen I enter. Whether designing bespoke menus for private clients or leading culinary operations in high-end hotel environments, I focus on seasonal, high-quality ingredients, executed with elegance and respect for their origin.