Get to know me better
I am professional chef with 13.5 years experience.I studied at the culinary school in Athens and in 2007 i joined Chef Vaggelis Driskas as sous chef in restaurants,private school and seminars for 6 years.I worked in some 4*-5*hotels and consulted in several restaurants in Ahens and Mykonos.Since 2013 i cooking in villas as private chef.At the same time,i continue my training in cooking in new techniques,in vegan cooking,in asian cooking and mediterranean cooking.
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