Chef Dimitris Kakalikidis
Private Chef In Ag. Ioannis Rentis
I am professional chef with 13.5 years experience.I studied at the culinary school in Athens and in 2007 i joined Chef Vaggelis Driskas as sous chef in restaurants,private school and seminars for 6 years.I worked in some 4*-5*hotels and consulted in several restaurants in Ahens and Mykonos.Since 2013 i cooking in villas as private chef.At the same time,i continue my training in cooking in new techniques,in vegan cooking,in asian cooking and mediterranean cooking.
More about me
For me, cooking is...
My life,my passion,my love
I learned to cook at...
Close to my teacher and in the kitchens i worked for.
A cooking secret...
Herbs, new techniques and simply tasty
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