Get to know me better
My life is in the kitchen
I am a chef without great experience (32 years old) but I love cooking and I respect the customer. I respect the raw material and I have great imagination in making a dish.
I had a shop with Greek souvlaki for 3 years and from there I started to deal with the food. Then I was lucky enough to learn how to cook at poco restaurant
I started working in kitchens and I am happy now
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