Chef Dimitris Xenos
Personal Chef In Palaio Faliro
I am a chef without great experience (32 years old) but I love cooking and I respect the customer. I respect the raw material and I have great imagination in making a dish.
I had a shop with Greek souvlaki for 3 years and from there I started to deal with the food. Then I was lucky enough to learn how to cook at poco restaurant
I started working in kitchens and I am happy now
More about me
For me, cooking is...
...a dream for my life
I learned to cook at...
I was lucky enough to learn how to cook at poco restaurant
A cooking secret...
Paying attention to detail being a team player and using my intuition
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