Get to know me better
Cooking done with care is an act of love.
I am a professional chef with 10 years of experience. I graduated from University of Macedonia (OTEK). I 've started my career at restaurant Librije Zujse ** (Spectrum) that is located in Waldorf Astoria Hotel in Amsterdam. I have worked at restaurant Martin Berasatequi *** in San Sebastian,
At restaurant Fat Duck *** in Bray, at some of the best restaurants of Thessaloniki and the last 3 years at Ovac restaurant, located in Cavo Tagoo hotel in Santorini.
I will offer some menus but I am up to cook what ever you desire.
And I love to cook vegan.
For me, cooking is...
For me, cooking is an expression of the land where you are and the culture of that place.
I learned to cook at...
I was fortunate to learn by the best at restaurant Librije Zujse ** in Amsterdam
A role model in the kitchen is...
…no one is born a great cook, one learns by doing.
A cooking secret...
You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Athens.
A longer stay in Athens? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Athens.
Interactive or demonstrative, I can provide showcooking services all around Athens.
Book your experience with Chef Eleftherios
Specify the details of your requests and the chef will send you a custom menu just for you.