Chef Gennaro Vitale
Chef At Home in Paros
Get to know me better
I'm a passionate chef with 25+ years' experience, blending Italian roots and global flavors with creativity, precision, and heart in every dish.
I am a passionate chef with over 25 years of professional experience in Italy and across Europe, including Scotland, France, Germany, Switzerland, and Greece. Cooking is not just my profession, it is my life, and every dish I create reflects my journey, my culture, and my deep dedication to excellence.
I have had the privilege of working in Michelin-starred and gourmet restaurants throughout Italy, where I refined my technique, discipline, and understanding of fine dining. These experiences shaped my approach to cooking, blending classical foundations with creativity, precision, and respect for high-quality ingredients.
Known for my professionalism, attention to detail, and ability to perform in high-pressure environments, I thrive in multicultural teams and dynamic kitchens. My goal is always the same: to deliver authentic, memorable flavors and create dining experiences that leave a lasting impression.
More about me
For me, cooking is...
For me, cooking is passion, memory, and creativity—each dish tells a story and brings people together through flavor and emotion.
I learned to cook at...
I learned to cook in Italy, inspired by my great-grandmother’s kitchen, and have continued to grow through years of experience and learning from chefs
A cooking secret...
is care and attention to detail, focusing on no waste and using seasonal ingredients to create dishes that are sustainable and full of flavour.
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