Chef Gennaro Vitale

Insalata Caprese:Slices of buffalo mozzarella with fresh tomato, basil, and a drizzle of extra virgin olive oil

Tagliatelle al ragù bolognese: fresh egg pasta with a rich and flavorful ragù, slow-cooked

Saltimbocca di pollo alla romana:Chicken slices topped with prosciutto and sage, cooked in a pan with white wine and butter

Tiramisù

Alici Innamurate: fried anchovies stuffed with fresh mozzarella and lemon zest

Tubetti in zuppa di scorfano: tubetti pasta served in a rich, flavorful rockfish soup

Spigola all'acqua pazza:Fresh sea bass gently poached in a broth of cherry tomatoes, garlic, olive oil, and fresh herbs

Caprese al limone: almond, withe chocolate and lemon cake served with vanilla ice-cream

Tuna carpaccio topped with pickles vegetables and a yogurt spherification

Ravioli pasta stuffed with scampi served with bisque and fermented garlic caviar

Pan roasted fillet of sea bass served on a variation of lettuce in 2 textures with fermented lemons

Mille feuille of fillo served with a lemon custard and caramellized figs

Cuoppo of traditional Neapolitan fried treats—crispy, savory bites bursting with authentic flavors from Naples

Pizza fritta: consisting of fried dough stuffed with ricotta cheese and salami

Pizza tasting

Babà al rum

Bakaliaros: bites of fried salted cod served with light garlic sauce

Roasted octopus served on a fava purée with caramelized onions and capers leaves

Fish kleftiko: catch of the day baked served with a capers and lemon sauce

Galaktobureko: crispy filo pastry filled with a sweet, creamy semolina custard

Hortopita : a traditional Greek spinach, chard and feta pie reinvented with a modern twist

Briam: roasted mixed vegetables, slow-cooked with tomatoes olive oil and herbs

Kleftiko: slow-cooked lamb, marinated with garlic, lemon, and herbs served with roasted potatoes

Portokalopita: orange cake served with a vanilla ice-cream

Selection of meze: Tzatziki, Hummus, Melitzanosalata, Tirokafeteri with homemade pita bread

Kolokithokeftedes: zucchini fritters served with a yogurt and mint sauce

Souvlaki: pork, chicken and lamb skewers grilled, served with tomato, onion and homemade pita bread

Loukoumades: traditional Greek honey-soaked doughnuts, sprinkled with cinnamon and nuts