Chef George Koumpouris
Private Chef In Athens
Born and raised in Athens, Greece, he has roots from Constadinoupolis and Kefalonia. He began his culinary trip 22 years ago, when he started studying to become a chef in Athens and then in Paris, Tokyo, Singapore, Thailand and he still has not stopped learning about all the aspects of nutrition, health and human body. His most recent degree has to do with Fitness Nutrition.
More about me
For me, cooking is...
His motto: `the best chef is nature`. The closer one is to nature the more he can interpret the raw material and get inspired to create extraordinary
I learned to cook at...
Athens/Ritz Hotel Paris/Singapore/Sushi Academy Tokyo/Blue Elephant Thailand
A cooking secret...
Gastronomic style: simplicity stimulated by nature, having as a thread healthy choices and environmental respect. Balance is key
Book your experience with Chef George
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