Get to know me better
I strongly believe that we need to show the beauty of the yet unexplored Greek cuisine to the rest of the world
Professionally trained in the culinary arts with a degree from The Advanced School of Tourism Education in Crete, Greece. Further educated in multiple cuisines and flavours by distinguished chefs.
Successful in translating my permanent passion for cooking into positive input for businesses. Culinary instructor, individual and team trainer, skilled in merchandising techniques and marketing strategies of innovative food concepts.
HACCP ISO22000 SES (Hellenic Association of Sommeliers)
Auditor for the "Flags of Greek Cuisine" badge (E.O.T.)
Presentation of the Greek Cuisine at the Olympic Games of 2004
Interview at "Gastronomos" The menu of "Fred& Ginger"
Honor & Award
National Greek Culinary Competition (4 gold medals)
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