Get to know me better
I strongly believe that we need to show the beauty of the yet unexplored Greek cuisine to the rest of the world
Professionally trained in the culinary arts with a degree from The Advanced School of Tourism Education in Crete, Greece. Further educated in multiple cuisines and flavours by distinguished chefs.
Successful in translating my permanent passion for cooking into positive input for businesses. Culinary instructor, individual and team trainer, skilled in merchandising techniques and marketing strategies of innovative food concepts.
HACCP ISO22000 SES (Hellenic Association of Sommeliers)
Auditor for the "Flags of Greek Cuisine" badge (E.O.T.)
Presentation of the Greek Cuisine at the Olympic Games of 2004
Interview at "Gastronomos" The menu of "Fred& Ginger"
Honor & Award
National Greek Culinary Competition (4 gold medals)
For me, cooking is...
an applied art and I am constantly exploring new ways to express
I learned to cook at...
"Jacques Chibois La Bastide" Restaurant/ 2 Michelin Stars Ciragan Palace / Instanbul School of Tourism, Crete Field Of StudyCulinary Arts
A role model in the kitchen is...
withouot a doubt, Marco Pierre White
A cooking secret...
be guest-oriented without losing their own identity.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Thessaloniki.
I can do weddings, birthdays and corporate events in Thessaloniki. You name it!
A longer stay in Thessaloniki? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Trust me as a culinary consultant to help you with your concept in Thessaloniki.
Book your experience with Chef George
Specify the details of your requests and the chef will send you a custom menu just for you.