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Τελειωμανής και οργανωτικός
I am cook with 5 and half years of experience, I started from 4 stars hotel Aeolos in corfu, Greece. I learned there to stand in a degustation menus. After that I started as a assistant pastry chef in a pastry shop at ioannina. Then I came back in corfu as a assistant chef in restaurant with another degustation menu and when I finished travel for a job in German. I learned a lot there (Mediterranean menu) and came back and travel to Athens and worked in a catering and a restaurant. After that I worked in Domes Miramare by Marriott as a pasta cook and now I'm working as private cook in Villa in Corfu, Greece.
For me, cooking is...
Creativity, passion and risk
I learned to cook at...
I learn to cook at the a la carte of the Aeolos beach Hotel 4*.Then in German restaurant,after that at Domes Miramare By Marriot
A role model in the kitchen is...
Gordon Ramsay,Massimo Bottura,Heston Bluemental,Paul bocuse, alain Ducasse
A cooking secret...
Quality of food, level of service and strong personality
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Corfu.
Γεωργιος's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Γεωργιος
Specify the details of your requests and the chef will send you a custom menu just for you.