Chef Georgia Koutsoukou

Dolmadakia Yialantzi: Grape leaves stuffed with rice, herbs, and vegetables

Tirokafteri: Spicy cheese dip

Olives: Assortment of Greek olives

Fava: Creamy fava bean dip with capers and onions

Tiropitakia: Small individual cheese pies with various Greek cheeses

Dakos: Cretan salad with barley rusks, tomato, feta, and olive oil

Greek Salad (Horiatiki): Tomato, cucumber, onion, pepper, olives, and feta

Gemista: Tomatoes and peppers stuffed with rice and vegetables

Briam: Traditional Greek dish with eggplant, zucchini, tomatoes, and potatoes baked in the oven

Fasolakia Lathera: Green beans cooked with tomato and herbs

Halvas Simigdalenos: Traditional semolina cake with syrup

Glyko tou koutaliou: Assortment of Greek fruit preserves

Saganaki: Fried cheese with lemon and oregano

Dolmadakia: Grape leaves stuffed with rice and herbs

Tzatziki: Refreshing dip with yogurt, cucumber, and garlic, ideal for accompanying the appetizers and bread

Greek Salad (Horiatiki): Fresh tomato, cucumber, onion, pepper, olives, and feta with olive oil

Moussaka: Classic Greek dish with eggplant, minced meat, and béchamel

Grilled Fish: Fresh fish grilled over charcoal with lemon and herbs, accompanied by grilled vegetables

Yogurt with Honey and Walnuts: Simple and refreshing dessert

Baklava: Traditional pastry with phyllo dough, nuts, and syrup

Shrimp Saganaki Bites Sautéed shrimp in a light tomato-ouzo sauce, served in small ramekins with crumbled feta and micro basil

Fava Croquettes Golden bites made from Santorini fava purée, lightly fried and served with lemon aioli and pickled onions

Chickpea & Quinoa Salad with Feta Mousse Roasted chickpeas, red quinoa, cherry tomatoes, arugula, cucumber pearls, with a swirl of whipped feta and lemon vinaigrette

Octopus with Black Garlic and Wild Greens Tender grilled octopus served over sautéed “horta” (seasonal greens) and a smooth black garlic purée

Carob Bread with Olive Tapenade Butter Warm slices of carob-flour bread, served with whipped butter infused with Kalamata olive tapenade

Orange Blossom Loukoumades Light Greek doughnuts infused with orange blossom syrup, topped with tahini drizzle and sesame brittle

Tzatziki, Tirokafteri (Spicy Feta), and Melitzanosalata Served with warm pita triangles

Spanakopitakia & Tyropitakia Mini spinach and cheese pies in flaky filo

Kalamata Olives & Feta Cubes with Oregano & EVOO

Horiatiki (Greek Village Salad) Tomato, cucumber, red onion, olives, green pepper & feta

Watermelon & Feta Salad with Mint Refreshing and summery with a citrus drizzle

Stuffed Mini Peppers with Feta & Herbs Colorful and zesty

Chicken Souvlaki Skewers (20 skewers) Marinated in lemon, garlic & herbs – grilled to perfection

Vegetarian Moussaka (2 trays) Layers of eggplant, zucchini, fava, and creamy béchamel

Halloumi & Veggie Skewers Grilled halloumi with bell peppers, cherry tomatoes & zucchini

Lemon Roasted Potatoes with Herbs Crispy, aromatic, and so satisfying

Orzo Pasta Salad with Feta, Cherry Tomatoes & Basil Light, Mediterranean-inspired

Mini Baklava Bites Crunchy filo, nuts, and honey syrup in perfect little squares

Greek Yogurt Parfaits Served in cute glasses with honey, nuts & berries

Spoon Sweets (Glyko tou Koutaliou) Traditional fruit preserves served on tiny elegant spoons

Tzatziki, Tirokafteri & Hummus Trio With pita wedges & crusty bread

Keftedakia (Greek Meatballs) Juicy, garlic-herb seasoned, great with ouzo or beer

Saganaki (Fried Cheese) Served flaming hot—OPA! 🔥

Olive & Feta Bites Skewered with toothpicks for easy grabbing

Horiatiki (Greek Village Salad) Classic combo: tomato, cucumber, red onion, olives, feta

Lemon Roasted Potatoes Garlicky, crispy, and impossible to resist

Greek Fries with Oregano & Feta Crumble Fries with a Mediterranean twist

Mixed Souvlaki Platter (30 Skewers) Chicken, pork, and beef skewers Served with lemon wedges, grilled onions & peppers Side of tzatziki & spicy tirokafteri dip

Gyro Station (DIY Style) Sliced gyro meat (pork or chicken) Warm pita rounds, onions, tomato slices, fries, tzatziki Everyone builds their own wrap

Loukaniko (Greek Sausage) Grilled with orange zest and oregano Served with mustard and lemon

Baklava Fingers Nutty, sticky, and just sweet enough

Loukoumades (Greek Honey Donuts) Drizzled with honey, cinnamon, and crushed pistachios

Tzatziki & Melitzanosalata Creamy cucumber-yogurt dip & smoky eggplant spread Served with pita wedges & village bread

Horiatiki (Greek Village Salad) Tomatoes, cucumber, red onion, olives, green peppers & feta, dressed in EVOO & oregano

Tyropitakia & Spanakopitakia Mini cheese and spinach pies wrapped in golden filo

Keftedakia (Greek Meatballs) Juicy, herbed meatballs served with lemon wedges

Dolmades (Stuffed Grape Leaves) Rice, herbs, and lemon-wrapped vine leaves

Chicken Souvlaki (40 skewers) Marinated grilled chicken with lemon and herbs

Lemon-Oregano Roasted Potatoes (2 trays) Crispy, golden, and zesty

Pita Bread Basket Warmed and ready for dipping or wrapping

Loukoumades (Greek Donuts) Honey-soaked, topped with cinnamon and crushed nuts

Greek Yogurt Bar With toppings: honey, walnuts, berries, sour cherry spoon sweet

Tzatziki Creamy yogurt dip with cucumber, garlic, dill, and olive oil. Served with warm pita bread

Dolmades ,Grape leaves stuffed with rice, herbs, and a touch of lemon

Horiatiki (Greek Village Salad) Tomatoes, cucumbers, red onions, Kalamata olives, green bell pepper, and feta cheese, dressed with olive oil and oregano

Chicken Souvlaki Skewers Marinated grilled chicken skewers served with lemon wedges and fresh herbs

Lemon Roasted Potatoes Crispy on the outside, soft inside, infused with lemon, garlic, and oregano

Greek Yogurt with Honey & Walnuts Thick yogurt topped with Greek thyme honey and crunchy walnuts