Chef Georgios Gogopoulos
Private Chef In Agia Paraskevi
I am a professional chef for more than 15 years,I studied tourism bussiness administration,I have diploma in culinary studies from LeMonde school and Advanced culinary diploma from Ferrandi-Paris. For the last 12 years I work like a culinary instructor in Le Monde Institute training young Chefs. In the meantime ,I work as private Chef to villas and yachts all aroIund Greece. In the past I've worked in Starwood Luxury Collection Hotels and Hilton,also as a chef in megayacht and gastronomy consultant in restaurants. I am proud for the 2 culinary books that I wrote recently.
More about me
For me, cooking is...
The most precious way to express your feelings ,memories and culinary philosophy.
I learned to cook at...
I worked next to great Greek,French and Italian chefs interacting with them and upgrading my knowledge.
A role model in the kitchen is...
Daniel Humm,Chef of Eleven Madisson Square Restaurant ,one of the best around the world.
A cooking secret...
I always try to select and cook seasonal,fresh and local products adjusting them to the needs of the guest and creating unique memories.
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