Chef Georgios Gogopoulos

Private Chef In Agia Paraskevi

Chef Georgios Gogopoulos

Get to know me better

Respect to seasonality,love for the fresh and quality products.

I am a professional chef for more than 15 years,I studied tourism bussiness administration,I have diploma in culinary studies from LeMonde school and Advanced culinary diploma from Ferrandi-Paris. For the last 12 years I work like a culinary instructor in Le Monde Institute training young Chefs. In the meantime ,I work as private Chef to villas and yachts all aroIund Greece. In the past I've worked in Starwood Luxury Collection Hotels and Hilton,also as a chef in megayacht and gastronomy consultant in restaurants. I am proud for the 2 culinary books that I wrote recently.

Photo from Georgios Gogopoulos

More about me

For me, cooking is...

The most precious way to express your feelings ,memories and culinary philosophy.

I learned to cook at...

I worked next to great Greek,French and Italian chefs interacting with them and upgrading my knowledge.

A role model in the kitchen is...

Daniel Humm,Chef of Eleven Madisson Square Restaurant ,one of the best around the world.

A cooking secret...

I always try to select and cook seasonal,fresh and local products adjusting them to the needs of the guest and creating unique memories.

My calendar

Check my availability and book your next private chef experience.

Book your experience with Chef Georgios

Specify the details of your requests and the chef will send you a custom menu just for you.

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