Get to know me better
In love with my job. Enthousiastic. Happy personality.
I am professional chef. I have 4 years experience. I have experience in Japanese cousine, Italian cousine and Greek Fusion Cousine.
I have worked 1 year in a japanesse restaurant and I find this cousine very interesting and full of flavours.
I have worked 3 years in All Day Bar.
I study right now in LE MONDE Institute.
I Speak Greek, English and German.
I am happy personality and I really love my job.
I always imagine new flavours and try to make them real.
Chef Grigorios's reviews
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