Private Chef Grigorios Apostolou

I am professional chef. I have 4 years experience. I have experience in Japanese cousine, Italian cousine and Greek Fusion Cousine.

I have worked 1 year in a japanesse restaurant and I find this cousine very interesting and full of flavours.

I have worked 3 years in All Day Bar.

I study right now in LE MONDE Institute.

I Speak Greek, English and German.

I am happy personality and I really love my job.

I always imagine new flavours and try to make them real.

For me, cooking is...

For me, cooking is my whole life.

I learned to cook at...

my home. I study and cook 10 years now.

A role model in the kitchen is...

Is serious, patient and I love to learn new cooks, they see their job seriously.

A cooking secret...

is my love for food and for making people happy.

My menus

Meat BBQ

MAIN COURSE

Local Sausages

Pork Souvlaki

Chicken Souvlaki

Smokey Pancetta

GARNISHES

Tzatziki, BBQ sauce, Aubergine salad

Rosemary Roasted Potatoes

Roasted Vine Cherry Tomatoes

Traditional Greek Salad

Pita Bread

DESSERT

Assorted Seasonal Fruits

Assorted Seasonal Sliced Fruit

Fish BBQ

MAIN COURSE

Grilled Local Catch of Day

Grilled Octopus

Marinated Shrimp

Grilled Sardines

GARNISHES

Tzatziki, Lemon Aioli, Herbed Olive Oil

Rosemary Potatoes

Greek Olives

Pita Bread with Lemon Dressing

Grilled Vegetables

Creamed Spinash

DESSERT

Assorted Seasonal Fruits

Baklava

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

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Chef Grigorios's reviews

4.92

•

2 services

Very professional organised Chef. The menu was delicious and according what we have chosen very special. The Chef was polite and in the end he left leaving the kitchen cleaner than before. Excellent!

Ο σεφ ήταν εξαιρετικός μας εξήγησε για το κάθε πιάτο που έφτιαχνε χωρίς να τον ενοχλεί και παρόλο που είχαμε δύο παιδιά στα πόδια του οι μερίδες μεγάλες και χορταστικές τα υλικά φρέσκα τα άνοιξε όλα μπροστά μας από το την παρασκευή των πιάτων μέχρι το σερβίρισμα άψογα σίγουρα θα ήθελα ξανά να δοκιμάσω τον σεφ και σε άλλα πιάτα .Η κουζίνα στο τέλος έμεινε πιο καθαρή από ότι ήταν στην αρχή