Chef Grigorios Apostolou

Private Chef In Athens
Chef Grigorios Apostolou

Get to know me better

This job makes me lose the sense of time. I am trying to offer you a taste of my imagination.

I am professional Sushi Chef.

I have 7 years experience in general, 5 of them I do only Sushi.

I find this cuisine very interesting and always trying to combine japanese techniques with flavours from all over the world.

I always prefer to buy fish from local fishermen and process them with different techniques, because if you can do it correctly you have zero waste of the protein.

Photo from Grigorios Apostolou

More about me

For me, cooking is...

my ''ikigai''. That means the reason to wake up and start your day.

I learned to cook at...

my house. I always felt curious about this profession, so I did a lot of flavour experiments and read a lot of cook books.

A cooking secret...

I have no secrets. Everyboy can see my passion and ask me questions if they are really intrested about this job.

My menus

Chef Grigorios's reviews

4.92
2 services

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