Chef Grigoris Myrsiadis
Chef At Home in Kallithea
Get to know me better
Passionate about Mediterranean and Japanese kitchen. Also a great fun of bbq or open fire grill.
I am a professional chef for about 10 years. I really like to use local ingredients. I truly believe in Mediterranean kitchen with a splash of Japanese taste. I enjoy grilling because I believe people are coming closer over the fire, however I believe a good food experience should start with some raw food. Finally, I am a very communicative person and I like to speak about food from all over the world
More about me
For me, cooking is...
My way to show you, how people should eat.
I learned to cook at...
Nobu, Marcus Wareing Michelin star restaurants, Vezené, Birdman, Ekiben, but also I learned from my mother and my grandmother.
A cooking secret...
There are no secrets in the kitchen, only passion and feelings.
Book your experience with Chef Grigoris
Specify the details of your requests and the chef will send you a custom menu just for you.
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